The Auld Fella- Brentwood 11831 Wilshire Blvd

Atlantic Cod, Jumbo Shrimp + Salmon with wood roasted vegetables simmered in a creamy saffron broth

Served with the Auld Fella Whiskey aioli

Served with the Auld Fella Whiskey aioli

Crisp romaine, Skellig cheese + croutons, with our house made Caesar dressing

Served with choice of vanilla bean ice cream or hot custard

Simmered in a garlic saffron broth. Served with house cut fries + flame-grilled artisan ciabatta

Served with choice of vanilla bean ice cream or hot custard

Served with the Auld Fella whiskey aioli. Add curry sauce +4

Served with house jus

Kale, brussels sprouts, beets, parmesan + toasted almonds dressed with house vinaigrette

Organic baby plum tomato soup

Hearty organic lamb stew, with carrots, peas + a dollop of mashed potato. Served with our flame grilled ciabatta bread

Organic Jidori chicken simmered in marsala spices, served with basmati rice + sides of onion chutney and mint yogurt

Served with the Auld Fella Whiskey aioli

Roasted portobello mushrooms with caramelized onion chutney

Corned beef, The Auld Fella Whiskey aioli, cole slaw, and pickles

Blackened Salmon filet, The Auld Fella Whiskey Aioli, tomato, caramelized onion and arugula

Oven-baked hand pie. Served with mushy peas + mashed potatoes or house cut fries. Choose from: Guinness Beef + Mushroom, Irish Lamb Stew, Fisherman's Pie, Irish Chicken Pot Pie, Shepherd's Pie or Veggie Shepherd's Pie.

Grass fed, caramelized onions, arugula + tomato topped with The Auld Fella whiskey aioli.

Served with choice of vanilla bean ice cream or hot custard

Served with the Auld Fella whiskey aioli. Add curry sauce +4

Served with Buffalo Sauce

Caramelized Pink Lady apples + cinnamon in a delicate crust. Served with choice of vanilla bean ice cream or hot custard

Blackened grilled or buttermilk fried Jidori chicken breast, The Auld Fella whiskey aioli and topped with buffalo slaw + pickles

Curated Irish cheeses + house-cured meats, served with flame-grilled artisan ciabatta + Kerrygold butter.

Organic grass-fed beef, house-pressed turkey, or house-pressed veggie burger with Dubliner cheddar, caramelized onions, arugula, tomato + The Auld Fella whiskey aioli. Served on a toasted artisan brioche bun

Arugula, wood roasted beets + pear, Cashel Blue cheese, walnuts, cucumber + avocado dressed with balsamic honey dressing

Organic sliced turkey breast, Irish bacon, arugula, tomato, avocado, Skellig cheese + The Auld Fella whiskey aioli

Grilled Portobello mushroom, red bell peppers, arugula, onions, garlic + The Auld Fella whiskey aioli

Grass fed ground beef, wood roasted mirepoix, mushrooms + garden peas in a tomato-based broth. Skillet baked + topped with mashed potatoes

Sub Vegan cheese

Traditional Irish blended vegetable soup