The Back Abbey—Upland

An assortment of 3 meats and 3 cheeses, and fig jam; served with French baguette and accoutrements.

A selection of three artisan cheeses served with fig jam, grapes, dried apricots, almonds, French baguette, and seasonal accoutrements.

Lump & claw crab meat, panko & eggs, toasted chilies & herbs. Panko crusted and fried. Served with Pickled Red Onion, Frisee Lettuce, lemons and our picante dill pickle aioli.

Confit duck encased in creamy potatoes and lightly breaded served with spicy aioli and charred orange. 3 Pcs

Buttery-sweet Castelevetrano olives paired with smoked almonds, citrus & herbs, Maldon salt.

Fresh cut Kennebec potatoes double fried with duck fat. Served with Ketchup, Green Remy, Horadd Sauce . Serves 3-4.

Fresh cut Kennebec potatoes double fried with duck fat. Served with Ketchup, Green Remy, Horadd Sauce. Serves 1-2.

Baked by artisans and served with our signature Augustijn ale aioli brewed by Brouwerij Van Steenberge in Belgium.

Chef curated dip that changes every month. Ask for this month's selection!

Shredded iceburg lettuce, red remy sauce, red onions, tomatoes, dill pickles & aged white cheddar.

Aged Gouda cheese, mustard aioli, caramelized onions, Niman Ranch bacon & micro greens.

A rotating chef crafted burger. Lemon whipped goat cheese spread, tomato jam, cucumber ribbons, mix greens.

Ground lamb, arugula, aged Gouda cheese, pickled red onions, d'Espelette aioli.

Fig jam, frisée lettuce, feta cheese.

6oz wild ling cod dipped in our Bavik beer batter. Served with frites, tartar sauce & a small mixed green salad.

Slow cooked duck leg glazed in a St. Bernardus Prior 8 amber ale honey glaze served with mash potatoes and glazed brussels.

Steamed mussels in a coconut yellow curry sauce, finished with fresno chiles and micro cilantro, served with baguette.

Flemish beef stew served with frites and a side of arugula salad tossed in caramelized onion vinaigrette.

Breaded and fried pork tenderloin, frisée lettuce, red cabbage kraut, Belgian endives, grapes, apple cider vinaigrette.

8oz prime flat iron steak topped with maitre d'butter. Accompanied by pomme frites & an arugula salad with caramelized onion vinaigrette.

Belgian chocolate with strawberries & confectioner's sugar.

To be determined.

Must be 12 years or younger. Each kids meal comes with a free soft drink.

Must be 12 years or younger. Each kids meal comes with a free soft drink.

Must be 12 years or younger. Each kids meal comes with a free soft drink.

Housemade soup served with toasted bread and butter. Ask your server for todays.

Mixed organic greens dressed in our champagne vinaigrette and topped with brioche croutons.

A bowl of soup served with our pub salad, includes bread and butter.

Hearts of romaine tossed in our caeser dressing topped with parmesan cheese and croutons.

Brined & grilled chicken breast, hearts of romaine, mixed greens, dressed in our champagne vinaigrette, topped with blistered cherry tomatoes, marinated green beans, hard boiled egg, and d'espellete salt potato chips.

Grilled beef tenderloin, organic mixed greens, sweetie drop peppers, shaved red onions, feta cheese. Dressed in our sun-dried tomato vinaigrette.

Bratwurst pork sausage, agrodulce peppers, & caramalized onions on a toasted French roll. Served with a side of spicy apple mustard.

Grilled chicken breast, aged cheddar, tomatoes, pickled red onion, Niman Ranch bacon, shredded lettuce, d'espelette aioli on cibatta bread.

Thai red curry-spiced breaded chicken, bun, coconut-lime mayo, green cabbage cilantro slaw, and fresnos.

Panko breaded, d'espelette aioli, shredded iceburg lettuce & pickled fresno peppers. Served on a brioche bun.

Thick cut smoked pork belly, tomatoes, shredded lettuce, pickled red onion, & green remy, served on a pretzel roll and a side of d'espelette potato chips.

Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli served on a brioche bun.

Grilled beef tenderloin, caramelized onions, St. Agur crème friache, served on a toasted French roll.

An assortment of 3 meats and 3 cheeses, and fig jam; served with French baguette and accoutrements.

A selection of three artisan cheeses served with fig jam, grapes, dried apricots, almonds, French baguette, and seasonal accoutrements.

Lump & claw crab meat, panko & eggs, toasted chilies & herbs. Panko crusted and fried. Served with Pickled Red Onion, Frisee Lettuce, lemons and our picante dill pickle aioli.

Confit duck encased in creamy potatoes and lightly breaded served with spicy aioli and charred orange. 3 Pcs

Buttery-sweet Castelevetrano olives paired with smoked almonds, citrus & herbs, Maldon salt.

Fresh cut Kennebec potatoes double fried with duck fat. Served with Ketchup, Green Remy, Horadd Sauce . Serves 3-4.

Fresh cut Kennebec potatoes double fried with duck fat. Served with Ketchup, Green Remy, Horadd Sauce. Serves 1-2.

Baked by artisans and served with our signature Augustijn ale aioli brewed by Brouwerij Van Steenberge in Belgium.

Chef curated dip that changes every month. Ask for this month's selection!

Shredded iceburg lettuce, red remy sauce, red onions, tomatoes, dill pickles & aged white cheddar.

Aged Gouda cheese, mustard aioli, caramelized onions, Niman Ranch bacon & micro greens.

A rotating chef crafted burger. Lemon whipped goat cheese spread, tomato jam, cucumber ribbons, mix greens.

Ground lamb, arugula, aged Gouda cheese, pickled red onions, d'Espelette aioli.

Fig jam, frisée lettuce, feta cheese.

6oz wild ling cod dipped in our Bavik beer batter. Served with frites, tartar sauce & a small mixed green salad.

Slow cooked duck leg glazed in a St. Bernardus Prior 8 amber ale honey glaze served with mash potatoes and glazed brussels.

Steamed mussels in a coconut yellow curry sauce, finished with fresno chiles and micro cilantro, served with baguette.

Flemish beef stew served with frites and a side of arugula salad tossed in caramelized onion vinaigrette.

Breaded and fried pork tenderloin, frisée lettuce, red cabbage kraut, Belgian endives, grapes, apple cider vinaigrette.

8oz prime flat iron steak topped with maitre d'butter. Accompanied by pomme frites & an arugula salad with caramelized onion vinaigrette.

Belgian chocolate with strawberries & confectioner's sugar.

To be determined.

Must be 12 years or younger. Each kids meal comes with a free soft drink.

Must be 12 years or younger. Each kids meal comes with a free soft drink.

Must be 12 years or younger. Each kids meal comes with a free soft drink.

Housemade soup served with toasted bread and butter. Ask your server for todays.

Mixed organic greens dressed in our champagne vinaigrette and topped with brioche croutons.

A bowl of soup served with our pub salad, includes bread and butter.

Hearts of romaine tossed in our caeser dressing topped with parmesan cheese and croutons.

Brined & grilled chicken breast, hearts of romaine, mixed greens, dressed in our champagne vinaigrette, topped with blistered cherry tomatoes, marinated green beans, hard boiled egg, and d'espellete salt potato chips.

Grilled beef tenderloin, organic mixed greens, sweetie drop peppers, shaved red onions, feta cheese. Dressed in our sun-dried tomato vinaigrette.

Bratwurst pork sausage, agrodulce peppers, & caramalized onions on a toasted French roll. Served with a side of spicy apple mustard.

Grilled chicken breast, aged cheddar, tomatoes, pickled red onion, Niman Ranch bacon, shredded lettuce, d'espelette aioli on cibatta bread.

Thai red curry-spiced breaded chicken, bun, coconut-lime mayo, green cabbage cilantro slaw, and fresnos.

Panko breaded, d'espelette aioli, shredded iceburg lettuce & pickled fresno peppers. Served on a brioche bun.

Thick cut smoked pork belly, tomatoes, shredded lettuce, pickled red onion, & green remy, served on a pretzel roll and a side of d'espelette potato chips.

Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli served on a brioche bun.

Grilled beef tenderloin, caramelized onions, St. Agur crème friache, served on a toasted French roll.

Available To-Go

Rum, dark fruit

Caramel, hazelnut

Red apple, figs, dates

Banana, floral, hoppy

Herbaceous, floral

Orange, coriander, cloves

Delicate, slightly hoppy