The Back Abbey—Upland

Aged Gouda cheese, mustard aioli, caramelized onions, Niman Ranch bacon & micro greens.

Shredded iceburg lettuce, red remy sauce, red onions, tomatoes, dill pickles & aged white cheddar.

Fig jam, frisée lettuce, feta cheese.

Ground lamb, arugula, aged Gouda cheese, pickled red onions, d'Espelette aioli.

Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli served on a brioche bun.

Grilled chicken breast, aged cheddar, tomatoes, pickled red onion, Niman Ranch bacon, shredded lettuce, d'espelette aioli on ciabatta bread.

Thick cut smoked pork belly, tomatoes, shredded lettuce, pickled red onion, & green remy, served on a pretzel roll.

Panko breaded, d'espelette aioli, shredded iceburg lettuce & pickled fresno peppers. Served on a brioche bun.

Grilled beef tenderloin, caramelized onions, St. Agur crème friache, served on a toasted French roll.

Bratwurst pork sausage, agrodulce peppers, & caramalized onions on a toasted French roll. Served with a side of spicy apple mustard.

Grilled beef tenderloin, organic mixed greens, sweetie drop peppers, shaved red onions, feta cheese. Dressed in our sun-dried tomato vinaigrette.

Brined & grilled chicken breast, hearts of romaine, mixed greens, dressed in our champagne vinaigrette, topped with blistered cherry tomatoes, marinated green beans, hard boiled egg, and d'espellete salt potato chips.

Hearts of romaine tossed in our caeser dressing topped with parmesan cheese and croutons.

Mixed organic greens dressed in our champagne vinaigrette and topped with brioche croutons.

A bowl of soup served with our pub salad, includes bread and butter.

Housemade soup served with toasted bread and butter. Ask your server for todays.

Fresh cut Kennebec potatoes double fried with duck fat. Served with Ketchup, Green Remy, Horadd Sauce. Serves 1-2.

Fresh cut Kennebec potatoes double fried with duck fat. Served with Ketchup, Green Remy, Horadd Sauce . Serves 3-4.

Baked by the artisans and served with our signature Augustijn ale aioli brewed by Brouwerij Van Steenberge in Belgium.

Lump & claw crab meat, panko & eggs, toasted chilies & herbs. Panko crusted and fried. Served with Pickled Red Onion, Frisee Lettuce, lemons and our picante dill pickle aioli.

Confit duck encased in creamy potatoes and lightly breaded served with spicy aioli and charred orange. 3 Pcs

6oz wild ling cod dipped in our Bavik beer batter. Served with frites, tartar sauce & a small mixed green salad.

8oz prime flat iron steak topped with maitre d'butter. Accompanied by pomme frites & an arugula salad with caramelized onion vinaigrette.

Breaded and fried pork tenderloin, frisée lettuce, red cabbage kraut, Belgian endives, grapes, apple cider vinaigrette.