The Bakehouse at Chelsea

Made with real butter, artisan flour, rolled oats, raisins, cherries, chocolate, and pecans. *CONTAINS NUTS

(Queen A-mahn) Hand-laminated pastry laminated with European butter, folded into a muffin-tin and coated in crispy caramelized sugar.

Hand laminated and with artisan flour and European cultured butter, fresh baked daily. Filled with sweet almond frangipane and topped with sliced almonds and powdered sugar.

Hand laminated and with artisan flour and European cultured butter, fresh baked daily. Filled with natural, hand sliced ham and gruyere cheese.

Classic Pan au Chocolat aka "Chocolate Croissant." Hand laminated and with artisan flour and European cultured butter, fresh baked daily. Filled with 3 dark chocolate batons.

Hand laminated and with artisan flour and European cultured butter, fresh baked daily.

Traditional Scone, made with real butter and heavy cream, glazed with honey and lavender.

Hand-made half-moon pop-tarts, made with seasonal filling and glaze.

One of our most popular items. Hand laminated and with artisan flour and European cultured butter. Rolled into a buttered pan, brushed with simple syrup and rolled in cinnamon and brown sugar.