The Bakery Stop - Penelope 6, The Colonnade, Verulam Road.

Our bestselling Cinnamon Buns hot from the oven available to pre-order for collection. INGREDIENTS: Organic Wheat Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine], Raising Agents [Baking Powder, Sodium Bicarbonate], Light Brown Sugar, Unsalted Butter [Milk], Cinnamon, Cardamom, Milk, Salt. Allergens: Wheat, Milk Made in a bakery that handles gluten and nuts. Best served reheated. Preheat your oven to 200ºC. Place buns on a baking tray and bake for 5-10 minutes until soft and squidgy.

Perfect for festive gatherings. We make our mincemeat many months in advance to mature and develop flavour. The lard in the pastry melts in your mouth. INGREDIENTS: Raisins, Currants, Sultanas, Bramley Apples, Dark Brown Sugar, Suet, Mixed Fruit Peel, Glace Cherries, Lemon, Orange, Almonds [Nuts], Mixed Spice, Nutmeg, Brandy, Port, Organic Plain Flour [Wheat], Lard, Free Range Eggs. Allergens: Nuts, Wheat, Eggs Made in a bakery that handles gluten and nuts. Not suitable for vegetarians. Contains alcohol.

Enjoy. By the dozen. INGREDIENTS: Organic Plain Flour [Wheat], Caster Sugar, Unsalted Butter [Milk], Free Range Eggs, Whole Milk [Milk], Sea Salt, Vanilla, Cinnamon. Allergens: Wheat, Milk, Eggs Made in a bakery that handles gluten and nuts.

A butterscotch blondie has flavours of cookie dough, butterscotch and chocolate chips with the texture of a brownie. INGREDIENTS: Fortified Organic Wheat Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine], Light Brown Sugar, Unsalted Butter [Milk], Free Range Eggs, Dark Chocolate Chips [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caster Sugar, Vanilla, Raising Agents [Baking Powder], Sea Salt. Allergens: Wheat, Milk, Eggs, Soy Made in a bakery that handles gluten and nuts. The trays measure 355x266x50mm and weigh approximately 3kg.

You need this in your life. A coconut biscuit base, caramel filling and chocolate topping. INGREDIENTS: Fortified Organic Wheat Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine], Light Brown Sugar, Unsalted Butter [Milk], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caster Sugar, Vanilla, Raising Agents [Baking Powder], Coconut, Condensed Milk, Sea Salt. Allergens: Wheat, Milk, Soy Make in a bakery that handles gluten and nuts. The trays measure 355x266x50mm and weigh approximately 3kg.

We’ve given our all time favourite blondie a fruity, white chocolate twist. INGREDIENTS: Raspberries, Fortified Organic Wheat Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine], Light Brown Sugar, Unsalted Butter [Milk], Free Range Eggs, White Chocolate Chips [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caster Sugar, Vanilla, Raising Agents [Baking Powder], Sea Salt. Allergens: Wheat, Milk, Eggs, Soy Made in a bakery that handles gluten and nuts. The trays measure 355x266x50mm and weigh approximately 3kg.

Once you've tried one piece, it's a rocky road. INGREDIENTS: Digestive Biscuits [Wheat], Golden Syrup, Unsalted Butter [Milk], Mini Marshmallows [Gelatin], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]. Allergens: Wheat, Milk, Gelatin, Soy Made in a bakery that handles gluten and nuts. The trays measure 355x266x50mm and weigh approximately 3kg.

Hands up for salted caramel and peanut butter INGREDIENTS: Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caster Sugar, Light Brown Sugar, Free Range Eggs, Fortified Organic Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Nicotinamide, Iron, Thiamine], Unsalted Butter [Milk], Double Cream [Milk], Peanut Butter [Nuts], Peanuts [Nuts], Cocoa, Sea Salt. Allergens: Wheat, Eggs, Milk, Soy, Nuts Make in a bakery that handles gluten and nuts. The trays measure 355x266x50mm and weigh approximately 3kg.

King of the Brownies INGREDIENTS: Organic Dark Chocolate [Cacao Beans, Cane Sugar, Cacao Butter from Cacao Beans], Caster Sugar, Free Range Eggs, Unsalted Butter [Milk], Organic Rice Flour, Cocoa, Sea Salt. Allergens: Eggs, Milk Made in a bakery that handles gluten and nuts. The trays measure 355x266x50mm and weigh approximately 3kg.

Triple Threat, Triple Tasty. Cookie Dough, Oreos and Chocolate Brownie. INGREDIENTS: Coconut Oil, Sunflower Spread, Caster Sugar, Dark Brown Sugar, Vanilla, Apple, Fortified Organic Wheat Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine], Dark Chocolate Chips [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Flax Seeds, Raising Agents [Baking Powder], Oreo Cookies, Sea Salt. Allergens: Wheat, Soy Made in a bakery that handles gluten and nuts. The trays measure 355x266x50mm and weigh approximately 3kg.

A classic baked vanilla cheesecake. INGREDIENTS: Ginger Biscuits [Wheat], Unsalted Butter [Milk], Demerara Sugar, Ground Ginger, Cream Cheese [Milk], Caster Sugar, Organic Plain Flour [Wheat], Vanilla, Double Cream [Milk], Free Range Eggs, Sea Salt. Allergens: Wheat, Milk, Eggs Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weighs approximately 1.5kg.

The best way to enjoy Bramley apples? Cover them with an irresistible crumble. INGREDIENTS: Organic Plain Flour [Wheat], Caster Sugar, Sunflower Spread, Oats, Cider Vinegar, Soy Milk, Sunflower Oil, Vanilla, Baking Powder, Bicarbonate of Soda, Cinnamon, Organic Self-Raising Flour [Wheat], Bramley Apples. Allergens: Wheat, Soy Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weighs approximately 1.5kg.

You don't have to be vegan to enjoy our no-bake chocolate cheesecake. It tastes as good as it looks, with an incredible silky texture. INGREDIENTS: Whole almonds [Nuts], Cocoa Powder, Cornflour, Dark Brown Sugar, Sunflower Spread, Sea Salt, Silken Tofu, Maple Syrup, Vanilla, Dark Chocolate Chips [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]. Allergens: Nuts, Soy Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weighs approximately 1.5kg.

A classic British tart. INGREDIENTS: Organic Plain Flour [Wheat], Unsalted butter [Milk], Caster Sugar, Almonds [Nuts], Free Range Eggs, Almond Extract, Sea Salt, Seasonal Fruit Jam. Allergens: Wheat, Milk, Nuts, Eggs Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weighs approximately 1.5kg.

Haven't you seen the pictures? INGREDIENTS: Organic Plain Flour [Wheat], Free Range Eggs, Caster Sugar, Unsalted Butter [Milk], Sea Salt, Lemons. Allergens: Wheat, Eggs, Milk Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weights approximately 1.5kg.

Oh my, Pecan Pie. Thank you America. INGREDIENTS: Organic Plain Flour [Wheat], Caster Sugar, Unsalted Butter [Milk], Free Range Eggs, Golden Syrup, Dark Brown Sugar, Pecans, Sea Salt Allergens: Wheat, Milk, Eggs, Nuts Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weighs approximately 1.5kg.

A classic British tart. INGREDIENTS: Organic Plain Flour [Wheat], Unsalted butter [Milk], Caster Sugar, Free Range Eggs, Sea Salt, Double Cream [Milk], Golden Syrup, Breadcrumbs [Wheat], Lemon. Allergens: Wheat, Milk, Eggs Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weighs approximately 1.5kg.

You don't have to be vegan to enjoy our no-bake chocolate cheesecake. It tastes as good as it looks, with an incredible silky texture. INGREDIENTS: Whole almonds [Nuts], Cocoa Powder, Cornflour, Dark Brown Sugar, Sunflower Spread, Sea Salt, Silken Tofu, Maple Syrup, Vanilla, Dark Chocolate Chips [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]. Allergens: Nuts, Soy Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weighs approximately 1.5kg.

King of the Brownies INGREDIENTS: Organic Dark Chocolate [Cacao Beans, Cane Sugar, Cacao Butter from Cacao Beans], Caster Sugar, Free Range Eggs, Unsalted Butter [Milk], Organic Rice Flour, Cocoa, Sea Salt. Allergens: Eggs, Milk Made in a bakery that handles gluten and nuts. The trays measure 355x266x50mm and weigh approximately 3kg.

The best way to enjoy Bramley apples? Cover them with an irresistible crumble. INGREDIENTS: Organic Plain Flour [Wheat], Caster Sugar, Sunflower Spread, Oats, Cider Vinegar, Soy Milk, Sunflower Oil, Vanilla, Baking Powder, Bicarbonate of Soda, Cinnamon, Organic Self-Raising Flour [Wheat], Bramley Apples. Allergens: Wheat, Soy Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weighs approximately 1.5kg.

You don't have to be vegan to enjoy our no-bake chocolate cheesecake. It tastes as good as it looks, with an incredible silky texture. INGREDIENTS: Whole almonds [Nuts], Cocoa Powder, Cornflour, Dark Brown Sugar, Sunflower Spread, Sea Salt, Silken Tofu, Maple Syrup, Vanilla, Dark Chocolate Chips [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]. Allergens: Nuts, Soy Made in a bakery that handles gluten and nuts. Serves 10-12 portions and weighs approximately 1.5kg.

Triple Threat, Triple Tasty. Cookie Dough, Oreos and Chocolate Brownie. INGREDIENTS: Coconut Oil, Sunflower Spread, Caster Sugar, Dark Brown Sugar, Vanilla, Apple, Fortified Organic Wheat Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine], Dark Chocolate Chips [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Flax Seeds, Raising Agents [Baking Powder], Oreo Cookies, Sea Salt. Allergens: Wheat, Soy Made in a bakery that handles gluten and nuts. The trays measure 355x266x50mm and weigh approximately 3kg.