The Ball & Biscuit

1 oz. Citadelle Zero 1 oz. Lyre’s Aperif Rosso 0.75 oz. Simple Syrup 0.25 oz. Lemon Juice 3 drops Ginger Orange Extract Lemon Peel in Glass Build in Bubble Glass. Add Ice. Top with Club Soda 1 Finger from the Top of Glass Garnish: Orange Half Moon/Rosemary

1 oz. Lyres London Dry 0.75 oz. Lemon Juice 0.75 oz. Blood Orange Syrup 0.25 oz. Basil Concentrate Shake & Double Strain into Champagne Flute Top with NA Sparkling Wine Garnish: Lemon Twist

1 oz Spiritless Jalisco 1.25 oz Ginger Syrup 0.5 oz Basil Concentrate 1.5 oz Lemon Juice -Build in Tin/Shake/Strain over ice into Collins Glass -Garnish: Lemon Swath and Cucumber Slice

1 oz Monin Lavender Syrup 1.5 oz Lime 0.25 oz Monin Oak Barrel Concentrate 0.25 oz Monin Basil Concentrate Top with Fre Brut -Combine all into Tin, shake, strain into Tulip Glass and top with Fre Brut Garnish: Lavender Sprig and Mint

Pour 3 quarters of the pre-bottled Negroni over ice into a Collins glass. Serve with the rest of the bottle (a little bit should be left in the bottle for guests) Garnish: Orange Swath

Sparkling wine from France.