The Barrel Club - 2026 4910 West 111th Street

1/2 dozen (6) Delaware oysters, creamed spinach, pernod, parmesan crust

1/2 lb of crispy chicken thighs, hot & mild sauce

crispy breaded mushrooms stuffed with herbed cream cheese, cotija cheese, horseradish crème fraiche

lump crab meat, citrus salad, remoulade sauce

buttermilk fried green tomatoes served with cajun remoulade

Seasonal Ingredients

swiss & parmesan cheese, herb focaccia

chopped iceberg lettuce, diced grilled chicken, applewood smoked bacon, bleu cheese crumbles, cherry tomatoes, hard boiled egg

chopped iceberg lettuce, diced grilled chicken, applewood smoked bacon, bleu cheese crumbles, cherry tomatoes, hard boiled egg

romaine, classic caesar dressing, parmesan, garlic croutons

romaine, classic caesar dressing, parmesan, garlic crouton

sesame ginger vinaigrette, napa cabbage, shaved carrot, green onion, fresno chili, cucumber, edamame, kale, chopped lettuce, toasted almonds, fried wonton

sesame ginger vinaigrette, napa cabbage, shaved carrot, green onion, fresno chili, cucumber, edamame, kale, chopped lettuce, toasted almonds, fried wonton

two bone-in chops, bourbon maple bbq glaze, house cornbread

10oz filet mignon, parmesan crust, caramelized onion, mushrooms

10oz ribeye. cornbread, house bordelaise

bone-in lamb chops, citrus rub, house bordelaise

16oz ribeye, house bordelaise, lobster tail, garlic butter

two 7oz lobster tails, drawn garlic butter, lemons

house bordelaise

12 oz strip steak, herb butter, bordelaise, house fries

yukon mash, roasted carrots, beef gravy

grilled chicken and gemelli pasta in creamy garlic-pesto sauce with spinach, blistered tomatoes, Parmesan and garlic crostini.

cajun shrimp, garlic cream, spinach, parmesan, fettucine, garlic crostini

half rack ribs, apple bbq, garlic shrimp skewer, house fries, corn bread

baby back ribs, apple bbq glaze, garlic shrimp skewer, herb butter, corn bread

atlantic salmon, broccolini, parmesan polenta, herb butter

house blend of chuck, brisket and sirloin, American cheese and roasted garlic aioli on a toasted sesame brioche bun. Served with house fries.

yukon potatoes, brown gravy

bacon, cheese, sour cream

orecchiette pasta, bacon cheese sauce

fried garlic potatoes, calabrian aioli

herb butter

apple balsamic