The Bayou Affect Oneal

Served with (2) sides

Choose one from column A and one from column B

Served with (2) Sides

Served with (2) Sides

Served with (2) Sides

(5) Wings + (4) Fried Shrimp + (1) Bayou or Philly Egg roll + (3) Fried Fish Sliders + (1) side of Loaded Potatoes

Five wings with egg rolls.

Five wings with a seafood potato.

Five wings with seafood pasta.

Tender, flavorful lamb chops seasoned with our signature Creole blend and cooked to perfection. Served with our signature sauce included.

Cornish hens filled with savory Louisiana boudin, seasoned with bold Creole spices, and roasted until golden and tender.

Tender turkey wings slow cooked in a rich, savory gravy with onions, peppers, and Creole seasoning. A comforting Southern favorite.

Slow cooked oxtails smothered in a rich brown gravy until tender and full of deep, savory flavor.

Bell peppers generously filled with a savory, seasoned meat stuffing and baked until tender. Classic comfort food made for your holiday table.

Tender bell peppers packed with a savory seafood stuffing, seasoned with our signature Creole flavors and baked until golden.

Louisiana style rice tossed with savory seasoned meat, onions, peppers, and a flavorful blend of Creole spices.

Tender sweet potatoes coated in a buttery brown sugar glaze with warm spices. Sweet, rich, and a holiday favorite.

A rich, savory cornbread dressing filled with seafood, aromatic vegetables, and bold Creole seasoning. A Bayou twist on a Thanksgiving classic.

Classic Southern cornbread dressing made with savory seasonings and aromatic vegetables, baked with a tender center and golden top.

Tender pasta folded into a rich, creamy three cheese sauce and baked until golden and bubbly.

A hearty Louisiana gumbo featuring tender chicken and savory sausage simmered in a rich, deeply flavored roux with the holy trinity and Creole spices.

A rich Louisiana gumbo filled with seafood and simmered in a flavorful roux with onions, bell peppers, celery, and our signature Creole seasoning.

Tender pasta tossed with seafood in a rich, creamy Creole sauce. Bold, savory, and full of Bayou flavor.

Golden fried beignets finished with a generous dusting of powdered sugar. A sweet Louisiana classic.

Golden beignets filled with a sweet, warmly spiced sweet potato filling and finished with powdered sugar. A holiday twist on a Louisiana favorite.

Rich, comforting bread pudding finished with a buttery pecan praline sauce. A sweet Southern finish to your holiday meal.