The Beacon

baguette, lemon, beer, butter, red pepper flakes

toasted baguette, lemon, cucumber, paprika

Classic French onion soup with braised short rib

Lump crab, panko crusted, Old Bay aioli

Rosemary focaccia, extra virgin olive oil, aged balsamic vinegar, gremolata

Whipped goat cheese, Manchego, taleggio, coppa, genoa, soppressata, figs, watermelon radish, caperberries, olives, strawberry & prosecco jam, Marcona almonds, whitefish caviar & Firehook baked crackers 

Pile of awesome fries in truffle oil and herbs

chopped romaine, freshly grated parmesan, garlic & herb breadcrumbs, house Caesar dressing

Shaved fennel, green apple, arugula, watermelon radish, burrata, fresh mint, pistachios, blood orange vinaigrette

Chopped romaine, Maine lobster, avocado, hardboiled egg; bacon, cherry tomatoes, cheddar cheese & house Cobb dressing

chopped kale, quinoa, avocado, pomegranate seeds, pecans, and goat cheese, served with house citrus vinaigrette

Detroit style, chopped romaine, julienned ham & turkey, Swiss, gherkin pickles, hardboiled egg, green olives, house Maurice dressing

Detroit Fairway Packing prime 20-ounce porterhouse, crispy truffle fries, chef's choice vegetable, garlic aioli. Choice of sauce: demi-glaze, chimichurri, Detroit zip sauce

7-ounce honey butter lobster tail & 8-ounce Wagyu hanger steak, chef's choice vegetable, Michigan morel risotto

Macadamia and Panko crusted, roasted coconut Caribé sauce, mango and cactus leaf salsa, lime risotto, cilantro oil.

8 oz. Scottish salmon fillet, feta and herb couscous, chef's choice vegetable, lemon dill beurre blanc, roasted beet purée

Wild rice pilaf, capers, citrus & saffron beurre blanc, chef's choice vegetable, lemon wheel, parsley oil

Maine lobster, bay scallops, Calabrian peppers, tomato & vodka reduction cream sauce, fresh grated Parmesan cheese, fresh herbs, squid ink linguine.

Mussels, octopus, Mafaldine pasta, lemon & ale reduction, chili flakes, chives, garlic aioli, grated fresh Parmesan cheese

Detroit Fairway Packaging 8 ounce Wagyu Denver steak, peppercorn crusted, crispy black garlic parmesan fries, chefs choice vegetable, garlic aioli. cognac peppercorn crème.

Pan seared tofu, lemon & caper cream sauce, cauliflower noodles, vegan parmesan cheese, Vegan & Gluten Free 

Chicken breast, sun dried tomatoes, spinach, tomato & champagne cream sauce, parmesan cheese, fresh herbs 

Pan seared in seasoned rice flour, feta & herb couscous, chefs choice vegetable, caper remoulade

8oz Wagyu burger, truffle zest, heirloom tomato, arugula, onion, garlic aioli, havarti cheese, brioche bun, black garlic parmesan fries .

Fresh Maine lobster served warm with lemon butter and fresh herbs on a brioche roll. Served with truffle fries and garlic aioli.

Fresh Maine lobster with house-made lobster mayo, lemon butter, and fresh herbs on a brioche roll. Served with truffle fries and garlic aioli.

Yellowfin tuna, basmati rice, edamame, shredded carrot, wakame, siraracha mayo, unagi sauce, tempura crunch, red tobiko, sesame seeds .