The Beacon

bacon jam, heirloom tomatoes, pickles, onions, lettuce, bistro sauce, and choice of cheese.

– herb baguette, hanger steak, caramelized onions, burrata cheese, arugula, peppercorn cream sauce.

Fresh Maine lobster with house-made lobster mayo, lemon butter, and fresh herbs on a brioche roll. Served with truffle fries and garlic aioli.

Fresh Maine lobster served warm with lemon butter and fresh herbs on a brioche roll. Served with truffle fries and garlic aioli.

8 oz. blackened bison burger with pickled jalapeños, extra bacon, heirloom tomato, Gorgonzola, onion, arugula, and bistro sauce on a brioche bun. Served with black truffle Cajun fries and garlic aioli.

roasted cherry tomatoes, olives, red peppers, capers & feta cheese baked in lemon & white wine sauce, served with warm pita bread

salmon filet topped with pesto, serve on warm bed of lemon & herb risotto, drizzled with balsamic glaze

chopped kale, quinoa, avocado, pomegranate seeds, pecans, and goat cheese, served with house citrus vinaigrette

chopped romaine, freshly grated parmesan, garlic & herb breadcrumbs, house Caesar dressing.

Detroit style, chopped romaine, julienned ham & turkey, Swiss, gherkin pickles, hardboiled egg, green olives, house Maurice dressing

salmon filet topped with pesto, serve on warm bed of lemon & herb risotto, drizzled with balsamic glaze

roasted cherry tomatoes, olives, red peppers, capers & feta cheese baked in lemon & white wine sauce, served with warm pita bread

NY street style 8oz hanger, on top of a bed of shoestring fries, with a cognac peppercorn sauce

Yellowfin tuna, tempura crunch, red tobiko, unagi sauce, served with wasabi & tamari

Cucumber, carrot, avocado, served with wasabi & tamari

Shaved fennel, green apple, arugula, watermelon radish, burrata, fresh mint, pistachios, blood orange vinaigrette

Pile of awesome fries in truffle oil and herbs

toasted baguette, lemon, cucumber, paprika

baguette, lemon, beer, butter, red pepper flakes

Hand-cut tenderloin, quail egg yolk, Dijon, capers, shallots • Parmesan, arugula, crostini

Slow-braised short rib, Gruyère, toasted baguette

Blood orange, lemon zest, EVOO, fresh dill • Watermelon radish, white balsamic

Whipped goat cheese, Manchego, taleggio, Coppa, genoa salami, soppressata, figs, watermelon radish, caperberries, olives, strawberry & prosecco jam, Marcona almonds, whitefish caviar, Firehook baked crackers

Vegan and gluten free