The Bee House Thai Cuisine 245 West Grand Ave.

Golden fried rolls stuffed with vegetables. Served with homemade pineapple sauce.

Dumpling stuffed with vegetables and ground chicken.

Cheese, green onion, and crispy wonton wrapper.

Fresh Vegetables, shrimp, wrapped in rice paper.

Crispy fried tofu.

Shredded green papaya tossed with peanuts, green beans, tomatoes, and som tom dressing.

Chopped chicken, pork, or beef(+$2) salad tossed with shallot, green onions, fish sauce and lime juice.

Thai-style hot and sour soup with mushroom, onions, and Thai spices.

Creamy coconut soup with chicken, mushrooms, galangal, and cilantro.

Rice Noodles served with your choice of meat in an herbal dark soy broth.

Panang curry paste mixed in coconut milk, bell peppers, zucchini, green beans Thai basil, and ground peanuts. All curries served with white rice.

Green curry paste mixed in coconut milk topped with zucchini, green beans, carrots, onions, broccoli, and Thai basil. All curries served with white rice.

Yellow curry paste mixed in coconut milk topped with potatoes, onion, and carrots. All curries served with white rice.

Red curry mixed in coconut milk with bamboo shoots, bell peppers, carrots, and green bean. All curries served with white rice.

Rice Noodle stir-fried with egg in Pad Thai sauce, topped with green onions, ground peanuts, and lime.

Rice Noodles stir-fried with egg, carrots, broccoli, and sweet brown sauce.

Rice noodle stir-fried with bell peppers, broccoli, green beans, carrots, onions, zucchini, and Thai basil.

Rice Noodles, broccoli, carrots with your choice of meat. (Soupy)

Mung bean noodles stir-fry with egg and cabbage

Bell peppers, garlic, onions, green beans, and Thai basil. Served with white rice.

Fresh ginger, garlic, carrots, onions, green beans, broccoli, zucchini, bell peppers, and green onions.

Cashew’s nut, onions, bell peppers, carrots, broccoli, and chili paste.

Jasmine rice with egg, onions, broccoli, carrots, and green onions.

Mixed vegetables stir-fry in our homemade sauce. (Bell pepper, green bean, broccoli, carrots, cabbage, and bean sprouts)

Green bean stir-fry in prik khing curry paste.

Eggplant, cashews nut, onion, bell peppers, green bean, carrots, and basil.

Breaded Chicken tossed in our homemade orange sauce with side of steamed broccoli.

A popular Thai dessert of Mango and sticky rice topped with creamy coconut milk and sesame seeds.