The Bellbird Bakeshop

Crustless cheesecake with a creamy vanilla bean & lemon zest infused center. (GF)

Whipped Peanut Butter Mousse and Dark Chocolate Cake, with a Crispy Dark Chocolate Crust and Dark Chocolate Glaze. Encased in a delicate Dark Chocolate Collar. 8", Serves 10-12

Soft Chiffon Sponge Cake layered with Chantilly and Zesty Lemon Curd, topped with Mile High Meringue.

Don't mess with the classics - Vanilla Buttermilk Cake layered with Vanilla Bean Swiss Buttercream. *Piped message can be added to 6" & 8" sizes!

Devil's Food Chocolate Cake layered with Dark Chocolate Mousse and Chocolate Swiss Meringue Buttercream.

Banana Cake layered with Salted Caramel and Biscoff Meringue Buttercream, decorated with Biscoff Cookies and Crispy Caramel Pearls.

Soft layers of milk sponge cake soaked with espresso & rum, layered with creamy whipped mascarpone and dusted with cocoa powder. Serves 8-10.

Devil's Food Chocolate Cake filled with Blackberry Jam & Blackberry Vanilla Buttercream.

Vanilla Buttermilk Cake with Creamy Whipped Mascarpone Filling & Fresh Strawberries, finished with Vanilla Bean Buttercream & a touch of Gold Leaf.

Layers of rich Creme Brulee Custard, soft Milk Chiffon, and caramelised Shortbread, finished with whipped White Chocolate Ganache and fresh Berries.