Bellflower Restaurant

mestre sardines in tomato sauce, radishes, asparagus, capers, lemon, milk bread

(v, gf) sell farm lettuce, holtz farm onions, carrots, manchego cheese, caper shallot vinaigrette

blue cheese plate* (v) point reyes original blue, candied pecans, strawberry jam, milk bread

with breaded pork collar, grilled onions and pickles, dijon, provolone cheese

with andouille sausage, old brick farm eggs, monterey jack cheese, dijonnaise

with pistachio mortadella, provolone, pickle, onion, dijonnaise

Our milk bread loaf baked with pepperoni inside

sandwich with battered oishii shrimp

with battered bass

fried sweet potato sandwich with blue cheese

with soppressata, pistachio mortadella, capicola, swiss, provolone

(v) with old brick farm scrambled eggs, swiss cheese, dijonnaise

Our favorite event of the year is back. Join us on the patio for an evening dedicated to one of summer's most versatile and enjoyable wine styles: rosé. As the days grow longer and the weather turns warm, we'll be pouring a thoughtfully curated lineup of both still and sparkling rosés from around the world. The event will be hosted by Bellflower sommelier Jenn Lucier, who will guide guests through the wines and share insights into the producers, regions, and styles being featured. Throughout the evening, the Bellflower culinary team will serve a selection of hors d'oeuvres designed to complement the wines and highlight the flavors of early summer. Saturday, June 14 5:00pm–7:00pm $55 per guest