The Bière Library

Fried Brussel sprouts tossed with a lemon vinaigrette

Seasoned house potato chips

Torpedo-shaped, brine-cured snacking olives native to France

An assortment of vegetables pickled in sour beer

Meatballs prepared with beef and pork, onions, garlic and spices. served with house tomato sauce & Baguette

House Croquettes made from creamy mashed potatoes and light ale, with a hint of garlic and nutmeg, fried to golden perfection.

House-made soup. Served with fresh baguette

A baked sandwich of ham, gruyere, mustard, and bechamel.

Herbed Crepe filled with ham, spinach and gruyere topped with béchamel. Served with greens tossed in lemon vinaigrette.

Crepe filled with brie, apples, and beer-caramelized onions. Served with greens tossed in lemon vinaigrette.

A baked dish of cubed potatoes, melty gruyere cheese, and beer-caramelized onions.