Flat Creek Estate - Bistro 24912 Singleton Bend East

Super Texan 2019 Bold, Fruity, Spicy | Alc. 14.6% Blend: 65% Sangiovese, 15% Montepulciano, 15% Primitivo, 5% Petite Sirah Aging: 36 months French & Hungarian oak, roughly half new oak Taste: Wild berries, red currant, ripe strawberry, smooth tannins, spice Staff Note: Our flagship Super Texan. Extended oak aging gives it more complexity while Sangiovese keeps the fruit alive. This is an easy wine to highlight through its 98-point Double Gold. Awards: Double Gold, 98 Points – San Francisco International Wine Competition 2024 | 90 Points – James Suckling

Buttero 2018 Rich, Velvety, Complex | Alc. 14.8% Blend: 93% Sangiovese, 4% Primitivo, 3% Montepulciano Aging: 60 months in new and neutral oak Taste: Dark cherry, strawberry, black pepper, red fruit, clove Staff Note: Buttero means the traditional Italian cowboy. This is essentially a long-aged Sangiovese-based reserve, with five years of barrel aging giving it more depth, spice and complexity. Awards: 90 Points – James Suckling | Silver – San Francisco International Wine Competition 2023

1883 Provision Co. Premium Red Dark, Velvety, Approachable Blend: Malbec & Merlot Vintage: 2020 Origin: Southwest France Taste: Blackberry, black currant, dark cherry, plum, toasted almond, spice Staff Note: Created in partnership with the University of Texas. The fruit comes from France and the wine was blended and aged at Flat Creek. Very approachable, soft and smooth, so it is a good recommendation for casual red-wine drinkers.

Estate Sangiovese 2023 Vibrant, Savory, Earthy Varietal: 100% Sangiovese Origin: Flat Creek Estate Aging: 20 months neutral French oak Taste: Black cherry, raspberry, blackberry, leather, thyme, minerals Staff Note: A great wine for explaining our Italian influence. Expect higher acidity and firmer tannins than some of our softer reds. That structure also makes it especially food-friendly. Award: 92 Points – James Suckling

Estate Montepulciano 2023 Generous, Smooth, Refined | Alc. 14.5% Varietal: Montepulciano Origin: Flat Creek Estate Aging: 20 months French oak Taste: Blueberry, ripe cherry, rosebud, cedar, spice Staff Note: Medium-bodied with round tannins rather than aggressive tannins. Great for someone who wants a smooth red with plenty of dark fruit. Award: Silver – Houston Livestock Show & Rodeo International 2026

California Pinot Noir 2021 Elegant, Earthy, Delicate | Alc. 13.8% Varietal: 100% Pinot Noir Origin: California Winemaker: Jean Hoefliger Aging: 1 year, 20% new French oak Taste: Cherry, raspberry, red currant, plum, earth, toasted almond Staff Note: Classic Pinot Noir direction: lighter body, red fruit and earthiness rather than power. Recommend it to guests who want a softer, more elegant red. Flat Creek Estate Winery

California Cabernet Sauvignon 2019 Powerful, Opulent, Velvety | Alc. 15.1% Varietal: 100% Cabernet Sauvignon Origin: Napa, California Aging: 2 years in new and neutral oak Taste: Black currant, dark cherry, blackberry, smoke, vanilla, spice Staff Note: This is the choice for someone asking for a big Napa-style Cabernet. Full-bodied, high alcohol, dark fruit, velvety tannins and noticeable oak influence.

Four Horsemen 2019 Velvety, Fruity, Spiced | Alc. 13.7% Blend: Cabernet Sauvignon, Tempranillo, Primitivo & Montepulciano Taste: Cherry, black currant, blackberry, nutmeg, cacao, spice Staff Note: A mature, complex red with plenty of fruit but also developed spice and oak character. Good for someone looking for something more serious without an heavy body. Awards: Gold – San Antonio Livestock Show & Rodeo International 2026 | Silver – Houston Livestock Show & Rodeo International 2026

Made from 100% Syrah and a Gold Medal winner at the prestigious San Francisco International Wine Competition, this red wine opens with enticing aromas of blackberry and nutmeg. Deep ruby in color, it impresses on the palate with a luxurious, silky texture. Rich and complex, its red fruit and cherry notes evolve into a refreshing hint of red bell pepper. Bold yet effortlessly drinkable, this wine is a true pleasure.

Port IX Rich, Dark, Decadent | Alc. 18.0% Blend: Touriga Nacional & Tinta Negra Origin: Flat Creek Estate Style: Fortified dessert wine Taste: Plum, dark chocolate, blackberry preserves, cigar box, red fruit, sweet spice Staff Note: Our darkest and richest dessert option. Great with dark chocolate, strong cheese, or simply after dinner. If someone likes traditional Port, this is the natural recommendation. Crafted from traditional Portuguese varietals grown on our Estate, this Port showcases a rich dark garnet robe. It offers aromas of plums, dark chocolate, blackberry preserves and cigar box finish. Sweet spices on the palate enhance luscious red fruits. Not Available for Shipping to MT

Estate Pinot Grigio 2024 Bright, Tropical, Mineral | Alc. 13.5% Varietal: 100% Pinot Grigio Aging: 50% stainless steel, 50% neutral French oak Taste: Hibiscus, tropical fruit, citrus, baked apple, passion fruit, minerality Staff Note: Not your typical simple Pinot Grigio. Stainless steel keeps it fresh, while neutral oak gives it more texture and weight without making it taste heavily oaked. Award: Bronze – San Antonio Livestock Show & Rodeo International 2026

Palomino 2024 Floral, Crisp, Textured | Alc. 13.2% Blend: 40% Pinot Blanc, 40% Pinot Grigio, 20% Muscat Blanc Origin: Flat Creek Estate Aging: 10 months, 80% neutral French oak and 20% stainless steel Taste: Flowers, peach, grapefruit, citrus, stone fruit Staff Note: One of our most distinctive wines and a great conversation starter. Muscat brings aromatics, Pinot Grigio freshness, and Pinot Blanc plus neutral oak add texture. Despite the floral nose, the wine is completely dry. Awards: Platinum, 95 Points – Fort Worth 2026 | Reserve Texas Class Champion, Silver – San Antonio 2026 | Silver – Houston 2026 | Gold, 90 Points – San Francisco International 2026

Sidesaddle Rosé 2024 Juicy, Floral, Refreshing | Alc. 13.5% Blend: 90% Sangiovese, 10% Muscat Blanc Winemaking: 50% neutral French oak, 50% stainless steel Taste: Peach, flowers, nectarine, tangerine Staff Note: A dry rosé despite the very fruity and floral aromas. Sangiovese gives it freshness and acidity, Muscat boosts the aromatics, and partial barrel fermentation gives it a slightly rounder texture. Awards: 88 Points – James Suckling | Bronze – San Antonio Livestock Show & Rodeo International 2025

Estate Muscat Blanc 2023 Aromatic, Tropical, Sweet | Alc. 13.3% Varietal: 100% Muscat Blanc Taste: Lychee, tropical fruit, rose, mandarin, white peach, jasmine Staff Note: This one is sweet, unlike Palomino. Very aromatic and fruit-forward, but with enough freshness to keep it from feeling heavy. Great for guests who enjoy Moscato or aromatic whites. Award: Gold, Class Champion & Texas Class Champion – Houston Livestock Show & Rodeo International 2025

1883 Provision Co. Premium White Floral, Crisp, Refreshing Blend: 70% Muscat Blanc, 30% Pinot Grigio Origin: Flat Creek Estate Taste: White peach, citrus blossom, pear, floral finish Staff Note: Our white created in partnership with the University of Texas. Muscat makes it aromatic, while Pinot Grigio keeps it fresh and crisp. An easy recommendation for guests looking for a light, refreshing white.

Burnt Orange 2008 Floral, Exotic, Aged | Alc. 11.9% Varietal: 100% Orange Muscat Taste: Honey, apricot, flowers, mango, with developed Madeira-like notes Staff Note: A special piece of Flat Creek history and our first collaboration with the University of Texas. The wine has aged beautifully since 2008, so explain that the nutty, Madeira-like character comes from its evolution in bottle.

California Rosé 2021 Crisp, Fruity, Refreshing | Alc. 13.5% Blend: 88% Syrah, 12% Merlot Origin: California Taste: Peach, rose, nectarine, clementine, grapefruit Staff Note: Stainless-steel fermented, so this is all about fresh fruit and crispness. The tart grapefruit finish keeps the ripe peach and nectarine flavors refreshing. Flat Creek Estate Winery

California Chardonnay 2021 Floral, Creamy, Mineral | Alc. 13.9% Varietal: 100% Chardonnay Origin: Pope Valley, California Winemaking: 50% stainless steel, 50% French oak Taste: Jasmine, vanilla, citrus, orange blossom, minerals, toasted almond Staff Note: A good Chardonnay for guests who don’t want something overly buttery or oaky. Stainless steel preserves freshness while French oak adds just enough roundness and vanilla.

Napa Chardonnay 2021 Rich, Creamy, Fresh | Alc. 14.3% Varietal: 100% Chardonnay Origin: Napa Valley, California Winemaker: Jean Hoefliger Aging: 2 years, 50% new French oak and 50% neutral French oak Taste: Rich and creamy with noticeable oak influence, balanced by a surprisingly crisp, fresh finish Staff Note: A richer Napa-style Chardonnay that still keeps good freshness and acidity. The extended French oak aging gives it weight and texture, but it stays fairly crisp for a Napa Chardonnay. Great for guests who want a fuller Chardonnay without something overly heavy or buttery.

Estate Rosé 2023 Floral, Juicy, Smooth | Alc. 13.7% Blend: 90% Sangiovese, 10% Muscat Blanc Taste: Peach, nectarine, tangerine, flowers Staff Note: Refreshing but with more texture than a very light Provence-style rosé. Partial barrel fermentation adds roundness without taking away the freshness. Awards: Gold – Houston Livestock Show & Rodeo International 2025 | 90 Points – James Suckling

Sparkling Raspberry Fruity, Tart, Playful | Alc. 11.5% Blend: Chenin Blanc & Chardonnay Taste: Raspberry, pear, green apple, toasted vanilla Staff Note: Fruity and lightly sweet, but the tart raspberry finish keeps it lively. An easy brunch wine and approachable for guests who normally prefer sweeter wines.

Sparkling Peach Peachy, Fruity, Refreshing | Alc. 11.5% Blend: Chenin Blanc & Chardonnay Taste: Peach, citrus, light cake notes, tangy finish Staff Note: The easiest description is “peach Bellini in a bottle.” Fun, fruit-forward and very approachable.

Sparkling Almond Sweet, Nutty, Festive | Alc. 11.5% Blend: Chenin Blanc & Chardonnay Style: Demi-sec Taste: Almond, pear, green apple, toasted vanilla Staff Note: One of the easiest wines to explain: “almond biscotti in a bottle.” Slightly sweet, aromatic and very popular with guests who prefer sweeter sparkling wine. Flat Creek Estate Awards: Silver, 87 Points – Fort Worth Livestock Show & Rodeo International 2026 | Silver – Houston Livestock Show & Rodeo International 2026

Sparkling Brut Crisp, Clean, Refreshing | Alc. 11.5% Taste: Pear, citrus, crisp bubbles Staff Note: The choice for someone who wants sparkling wine without the pronounced fruit flavors of Peach, Raspberry or Almond. Crisp, straightforward and refreshing.

Port IX Rich, Dark, Decadent | Alc. 18.0% Blend: Touriga Nacional & Tinta Negra Origin: Flat Creek Estate Style: Fortified dessert wine Taste: Plum, dark chocolate, blackberry preserves, cigar box, red fruit, sweet spice Staff Note: Our darkest and richest dessert option. Great with dark chocolate, strong cheese, or simply after dinner. If someone likes traditional Port, this is the natural recommendation. Flat Creek’s published menu likewise describes its Port as rich, sweet and spicy.

Mistella 2021 Luscious, Citrusy, Spiced | Alc. 18.1% Blend: Muscat Canelli & Orange Muscat Style: Fortified dessert wine Taste: Candied orange, lemon zest, white flowers, orange marmalade, dates, spice Staff Note: Rich and sweet, but very aromatic. Think orange marmalade with a kick. A small pour goes a long way and it works well as an after-dinner wine.

Sparkling Almond Sweet, Nutty, Festive | Alc. 11.5% Blend: Chenin Blanc & Chardonnay Style: Demi-sec Taste: Almond, pear, green apple, toasted vanilla Staff Note: One of the easiest wines to explain: “almond biscotti in a bottle.” Slightly sweet, aromatic and very popular with guests who prefer sweeter sparkling wine. Flat Creek Estate Awards: Silver, 87 Points – Fort Worth Livestock Show & Rodeo International 2026 | Silver – Houston Livestock Show & Rodeo International 2026 Crafted by our California partners, the Sparkling Almond is a delightful demi-sec sparkling wine featuring Chenin Blanc and Chardonnay grapes. Experience a touch of sweetness and almond, complemented by hints of pear, green apple, and toasted vanilla. This charming blend of flavors makes it an ideal choice, enhancing your brunch with sophistication and allure.

Tempranillo 2019 Floral, Fruity, Evolving | Alc. 14.1% Varietal: 100% Tempranillo Origin: Texas High Plains Taste: Cherry, violet, lavender, strawberry jam, fig, subtle nuttiness Staff Note: More aromatic than many guests expect from Tempranillo. Give it a little time in the glass. It changes noticeably as it opens, revealing more fruit and barrel character. Awards: Gold – San Antonio Livestock Show & Rodeo International 2025 | Gold – Houston Livestock Show & Rodeo International 2025 This Tempranillo sourced from the Texas High Plains, dons a clear garnet robe, unveiling aromas of cherry interlaced with floral violets and lavender. Its gentle body harmonizes with a palate of strawberry jam and figs, while a subtle nuttiness from extended barrel aging adds complexity. This wine evolves in the glass, gracefully unfolding its layered character.

With a white gold hue, this wine presents a floral nose of jasmine, orange blossoms, and white peach. The palate offers crisp citrus for a refreshing edge, followed by ripe pears and nectarine on a voluminous mid-palate with hints of bay leaf. The everlasting finish ends in a delightful minerality.

The 2023 Palomino blend is a unique expression of Pinot Blanc, Pinot Grigio, and Muscat Blanc, exclusive to Flat Creek Estate. Aged in neutral French oak and stainless steel, it offers a floral bouquet with exotic fruits and lemon peel. The palate is dry, featuring balanced acidity with bright notes of lemon, pineapple, and pear, leaving a lingering, refreshing finish.

Four Horsemen 2019 Velvety, Fruity, Spiced | Alc. 13.7% Blend: Cabernet Sauvignon, Tempranillo, Primitivo & Montepulciano Taste: Cherry, black currant, blackberry, nutmeg, cacao, spice Staff Note: A mature, complex red with plenty of fruit but also developed spice and oak character. Good for someone looking for something more serious without an heavy body. Awards: Gold – San Antonio Livestock Show & Rodeo International 2026 | Silver – Houston Livestock Show & Rodeo International 2026

Our 2013 Pinotage is a bold, full bodied wine with supple tannins and a slightly spicy finish. The nose is highlighted by notes of blueberries and bramble before revealing the core of mocha and bannana that's the signature of this variety. The broad mid-palate reinforces the nose and adds layers of Bing cherries and cassis before slipping into a long finish with hints of toasted vanilla. This is our last vintage of Pinotage! Fill your cellar with this exceptional wine!

This dry Muscat Blanc wine is a refreshing spring and summer sipper. Bounding with citrus notes, tart grapefruit and a bit of yeastiness on the finish, this wine pairs wonderfully with fresh spring & summer salads.

Imagine relaxing in a beautiful French garden surrounded by butterflies while you sip this wine. Aromas of white jasmine and honey tickle your nose. Each sip brings a silky softness and a balanced honey flavor. The traditional sweet peach notes of Muscat Canelli are replaced by tart grapefruit is this unique dry white wine. The citrusy punch beneath the silky floral notes of the first impression are what makes Moscato Secco special. Experience Moscato in a new light; enveloped in sunshine on a warm spring day.

Draped in a deep ruby robe, this estate-grown Syrah captivates the senses. The nose unveils a vibrant symphony of red fruits, an orchestra of raspberries, strawberries, and untamed wild berries, accompanied by an enchanting medley of white and gray pepper spices, evoking the varietal's signature allure. On the palate, the curtain rises on structured tannins framing a performance of ripe cherry and red currant melodies, elegantly interwoven with a cloak of pepper spices and a gentle caress of cocoa. As the final act unfolds, lingering notes of tobacco leaves cast a mesmerizing spell, leaving a harmonious and lasting resonance.

Made from 100% Syrah and a Gold Medal winner at the prestigious San Francisco International Wine Competition, this red wine opens with enticing aromas of blackberry and nutmeg. Deep ruby in color, it impresses on the palate with a luxurious, silky texture. Rich and complex, its red fruit and cherry notes evolve into a refreshing hint of red bell pepper. Bold yet effortlessly drinkable, this wine is a true pleasure.

Experience our Estate Muscat Blanc, with a pale lemon hue and a captivating nose of lychee, tropical fruits, and roses. The sweet palate features zesty grapefruits, juicy mandarins, and floral notes of jasmine and orange blossoms. This wine offers a harmonious, fruity elegance and a refreshing finish, perfect for any occasion.

This dry, medium-bodied wine expresses a beautiful summer floral nose...think honeysuckle and jasmine with traditional violet undertones. You can expect the same lively acidity and supple tannins found in our previous vintages. Enjoy with pine nut based dishes like a summer pesto, vegetarian quinoa and pine nuts or pine nut crusted chicken.

This traditional Italian varietal is thought of as one of Italy’s top three wine grapes (along with Nebbiolo and Sangiovese). The 2014 Aglianico aromas include fall underbrush, cigar box and blackberry bramble. This well structured wine pairs beautifully with traditional Italian Soppressata and Texas Beef Brisket.

Cali Pinot, Cali Rose, Napa Chard

Palomino 2024 Floral, Crisp, Textured | Alc. 13.2% Blend: 40% Pinot Blanc, 40% Pinot Grigio, 20% Muscat Blanc Origin: Flat Creek Estate Aging: 10 months, 80% neutral French oak and 20% stainless steel Taste: Flowers, peach, grapefruit, citrus, stone fruit Staff Note: One of our most distinctive wines and a great conversation starter. Muscat brings aromatics, Pinot Grigio freshness, and Pinot Blanc plus neutral oak add texture. Despite the floral nose, the wine is completely dry. Awards: Platinum, 95 Points – Fort Worth 2026 | Reserve Texas Class Champion, Silver – San Antonio 2026 | Silver – Houston 2026 | Gold, 90 Points – San Francisco International 2026

Estate Montepulciano 2023 Generous, Smooth, Refined | Alc. 14.5% Varietal: Montepulciano Origin: Flat Creek Estate Aging: 20 months French oak Taste: Blueberry, ripe cherry, rosebud, cedar, spice Staff Note: Medium-bodied with round tannins rather than aggressive tannins. Great for someone who wants a smooth red with plenty of dark fruit. Award: Silver – Houston Livestock Show & Rodeo International 2026

Sidesaddle Rosé 2024 Juicy, Floral, Refreshing | Alc. 13.5% Blend: 90% Sangiovese, 10% Muscat Blanc Winemaking: 50% neutral French oak, 50% stainless steel Taste: Peach, flowers, nectarine, tangerine Staff Note: A dry rosé despite the very fruity and floral aromas. Sangiovese gives it freshness and acidity, Muscat boosts the aromatics, and partial barrel fermentation gives it a slightly rounder texture. Awards: 88 Points – James Suckling | Bronze – San Antonio Livestock Show & Rodeo International 2025

California Chardonnay 2021 Floral, Creamy, Mineral | Alc. 13.9% Varietal: 100% Chardonnay Origin: Pope Valley, California Winemaking: 50% stainless steel, 50% French oak Taste: Jasmine, vanilla, citrus, orange blossom, minerals, toasted almond Staff Note: A good Chardonnay for guests who don’t want something overly buttery or oaky. Stainless steel preserves freshness while French oak adds just enough roundness and vanilla.

California Rosé 2021 Crisp, Fruity, Refreshing | Alc. 13.5% Blend: 88% Syrah, 12% Merlot Origin: California Taste: Peach, rose, nectarine, clementine, grapefruit Staff Note: Stainless-steel fermented, so this is all about fresh fruit and crispness. The tart grapefruit finish keeps the ripe peach and nectarine flavors refreshing. Flat Creek Estate Winery