The Bistro

pork shoulder, yellow onion, bell pepper, garlic, rice, cajun remoulade

red wine vinaigrette, capers, cornichon, sourdough toast points

chef’s selection of cheese, cured meats, nuts, fruits and pickled veg

chef’s selection of cheese, cured meats, nuts, fruits and pickled veg

chickpea panisse fries, vietnamese sate

with gremolata aioli

cremini mushroom, garlic herb butter, lemon

octopus, hummus, fennel, lemon, chickpea chili crunch

apple, spiced pepitas, brie popovers

roasted red peppers, walnuts, pomegranate molasses

silver stream farms little gem, caesar dressing, herbed croutons, cured egg yolk, parmesan

poached egg, bacon lardons, tomato à la grecque, red wine vinaigrette

castlefranco radicchio, dried fruit agrodulce, chevre, slivered almonds, whole grain mustard sherry vinaigrette

prosciutto cotto, mornay, gruyere, yard egg, house salad

charred lemon garlic sauce, black garlic puree, seasonal vegetables, brown butter hazelnuts

prince edward island mussels, garlic herb butter, pommes frites

snow peas, blistered cherry tomatoes, pearl onions, brown butter

pomme puree, swiss chard, rosemary gravy

certified angus beef tri-tip, persillade sauce, house salad

cremini mushrooms, gruyere cheese, applewood bacon, onion jam, arugula, garlic aioli, pomme frites

layered squash, zucchini, tomato, eggplant, piperade sauce, herbed goat cheese, breadcrumbs

garlic herb butter, house salad, raclette potatoes

duck leg confit, pomme purree, wilted frisee, blistered grapes, grape gastrigue

bone-in chop, maque choux, chipotle vinaigrette, mango cabbage slaw

12oz new york strip, brandy-peppercorn sauce, pommes frites