Steakhouse on The Blufftop
Celebrate your Graduate at our very special Steakhouse Buffet at The Bistro. Friday, May 15th Saturday, May 16th Sunday, May 17th Adult $70 Child 10 and under $35 THE MENU Smoked Prime Rib Carving Station Roast Sirloin & Picanha Carving Station with Au Jus, Horseradish Cream, Chimichurri, Blue Cheese Cream Sauce Roast Rosemary Chicken Quarters with Veloute Roasted Brussels Sprouts with Herbed Butter & Fried Shallots Grilled Asparagus with Hollandaise Sauce Potato Au Gratin with Toppings: Chives, Sharp Cheddar, Bacon Bits, Sour Cream Wedge Salad Bar with Toppings: Cheddar, Boiled Egg, Cherry Tomato, Red Onion, Blue Cheese Crumbles, Roasted Walnuts Dressings: Blackberry Vinaigrette, Black Pepper Ranch, Blue Cheese Dressing Creamy Three Cheese Mac & Cheese with Focaccia Crumbs Bourbon Bread Pudding Fruit & Schlag Berries with German Butter Cream Flourless Chocolate Cake with Crème Anglaise
Available Times
Reservation Policy – Parties Larger Than Four To ensure a smooth and enjoyable dining experience for all guests, we kindly ask that you follow our reservation guidelines: Our online reservations are available for up to four guests. For parties larger than four, please contact us via email, and we’ll be happy to assist where possible. Email bistro@missouriwine.com with the following information: Name and phone number Preferred date and time Party size Because of our space, table setup, and service standards, we can’t always guarantee changes to guest numbers, so please email us if anything needs updating. We kindly ask that multiple reservations not be made to form a larger table. Unfortunately, we’re unable to combine these bookings, which may affect our ability to seat your group upon arrival. Thank you for your cooperation and understanding. We look forward to welcoming you.