The Blind Goat

12x Sticky Wings, 1x Half Rack of Ribs, 1x Crispy Parmesan Fries, 6 Eggrolls. Retail $72 (feeds 2 to 3)

50x Sticky Wings, 9x Eggrolls, 2x Crispy Parmesan Fries, 2x Half Rack Ribs $195 retail value (feeds 6-8)

25x Sticky Wings, 6x Eggrolls, 1x Crispy Parmesan Fries $85 retail value (feeds 3 to 4)

Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping.

Two grilled skewers flavored with a lemongrass fish sauce glaze.

Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.

Crispy shrimp toast with chives and the famous Nha Trang crab sauce. (If you know, you know)

Perfect for sharing and snacking, lightly seasoned thin-cut fries are dusted with parmesan and chives. Served with our signature scallion mayo and classic ketchup.

5 steamed dumplings filled with pork-belly braised in coconut juice, garlic, and fish sauce. Served with soy vinaigrette for dipping.

Eight mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.

Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Wok-fried green beans with garlic, shallot, and toasted sesame.

Yellow curry with lemongrass, coconut milk, potato, mirepoix purée, cilantro, side of jasmine rice.

Hanger steak sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk.

Egg and ketchup fried rice with smoked brisket.

Egg and ketchup fried rice with shrimp

A vegetarian version of our ketchup fried rice.

A nod to the popular dish found on every Chinese-American takeout menu, our version is made with stir-fried noodles, Chinese broccoli, carrot, onion, cabbage, and cilantro. Add chicken +$5, add shrimp +$6, or tofu +$4.

A popular new trend in Korean street food, these bouncy rice cakes are tossed in a creamy red sauce made with spicy gochujang, honey, and dashi. Topped with sautéed mushrooms, chives, toasted rice noodle crumbles, and freshly grated Parmesan.

Three succulent seared scallops (try saying that 3 times fast) in a Thai-style curry with shallot, ginger, lemongrass, lime, leeks, and Thai basil.

Lots of butter, crawfish tails, freshly grated parmesan, lemon zest.

Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi