The Bloom Lounge

Three wagyu beef sliders in a mini brioche bun, yuzu aioli, heirloom tomatoes, arugula, Swiss cheese and caramelized onion

Lebanese Hummus Cream Topped With Evoo, Cumin And Toasted Pine Nuts, Side Of Pita Chips.

Classic French Onion Soup In A Veal Broth, Caramelized Onions, Baguette And Melted Gruyere Cheese

Two Eggs Any Styles With Pork Belly And Toast

Poached Eggs In A Sauce Of Tomatoes, Olive Oil, Peppers, Onion, Chickpeas, And Garlic, Spiced With Cumin, Paprika And Cayenne Pepper.

Two Toasted English Muffins With Poached Eggs, Burrata Spread Cheese, Prosciutto, Arugula And Hollandaise Sauce

Stuffed Omelette With Swiss Cheese, Arugula And Bacon, Topped With Mushrooms Sautéed In Truffle Oil, Accompanied By Mixed Greens And Roasted Tomatoes

Salmon Wraps Stuffed With Crab Stick, Cream Cheese, & Chives. Served With Mustard Curry Aioli, Unagi Sauce, Sesame Seeds

Omelette Stuffed With Fresh Mushroom, Cherry Tomatoes , Goat Cheese , Served With Mix Greens

Delicious Waffles, Crispy Chicken And Bacon, Drizzled With Bacon Honey Bourbon Syrup, Topped With Berries

Red Velvet Style Waffles, Filled With A Delicious Cream Cheese Chantilly, Topped With Ice Cream, Cotton Candy, Condensed Milk And Strawberry Syrup

Brioche Bun, Kafta Patty, Hummus Spread, Pickled Radish, Garlic Sauce, Parsley, Za'atar Fries

Croissant With Avocado, Arugula, Burrata Cream, Pork Belly, Poached Egg, Hollandaise Sauce.

Avocado Slices And A Perfectly Poached Egg On Toasted Artisan Bread, Seasoned With Sea Salt, A Hint Of Zesty Lime, And A Drizzle Of Extra Virgin Olive Oil.

Traditional Pancakes, With Berries, Delicious Greek Yogurt Dressing, Condensed Milk, Orange, Honey And Cardamom

Soft Pancakes Infused With Tres Leches Mix, Topped With Condensed Milk And Whipped Cream.

Brioche, Cinnamon Maple Syrup Topped With Berries Mix

Nutella French Toast! Stuffed With Nutella And Topped With Fresh Strawberries And Chocolate Drizzle

Rigatoni pasta, point eye cream sauce, grapes, roasted pepper, spinach and walnuts

Fresh artisanal pappardelle pasta with Bolognese sauce with pork, beef and ground lamb, with san Marzano tomatoes and Parmigiano Reggiano.

Stuffed Omelette With Swiss Cheese, Arugula And Bacon, Topped With Mushrooms Sautéed In Truffle Oil, Accompanied By Mixed Greens And Roasted Tomatoes

Omelette Stuffed With Fresh Mushroom, Cherry Tomatoes , Goat Cheese , Served With Mix Greens

Avocado Slices And A Perfectly Poached Egg On Toasted Artisan Bread, Seasoned With Sea Salt, A Hint Of Zesty Lime, And A Drizzle Of Extra Virgin Olive Oil.

Carmelized blueberry pecan toast, goat cheee, cranberry, balsamic glaze, candied bacon