The Blue Bears Special Meals

16 SERVINGS BRIOCHE LOAF, TENDER SWEET & SOFT BUTTERY LOAF BREAD.

QUOTE VARY : DEPENDING ON YOUR CHOICE OF SEASONAL FRUITS, SOFT BISCUIT ( genoise or madeleine or financier or nuage) AND CREAM (diplomate vanilla or lemon or praline or chocolate...). CALL BEFORE ORDERING

9"MOLD - 8 SLICES OF A DENSE OVEN BAKED CUSTARD WITH SEASONAL FRUIT DICES (cherries - pears - prunes - golden plums ...)

Flan style custardy pudding cake from Brittany France

Soft Ginger bread about 5 to 10 pieces loaf cake

10 slices cake Dough made of almond flour and fresh squeezed orange juice, topped with a homemade orange syrup. We need 48 hours preparation

Dough made of crushed pistachio, almond flour and corn starch, rose water. We need 48 hours preparation.

seasonal fruit tart - cherry - plums - pears - blueberries...

thinly sliced apples, slowly oven baked on a caramel, flipped upside down on a crispy puff pastry

poached pear in a vanilla syrup, on top of an almond custard in a crispy crust

ALMOND POWDER AND WHEAT FLOUR CRISPY CRUST, DARK CHOCOLATE EGG AND MILK GANACHE

8" for 6 to 8 slices, CRUST FILLED WITH A RICH LEMON CUSTARD AND TOPPED WITH MERINGUE Please give us 48 hours between your order and your pick up.

Crust filled with half pears and vanilla custard. We need 24 hours prepartion

tart crust filled with a Vanilla custard, the traditional Parisian specialty. We need 48 hours preparation

Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche. Feel free to call us for more details

Ricotta based batter fits perfectly with the savor of each springy vegetables