The Blue Bears Special Meals

Quiche Lorraine is the original one. A crispy crust (pate brisée), covered with bacon dices, then savory custard (eggs - milk - heavy cream), Swiss cheese and custard again. Oven baked

Savory tart filled with zucchini in an egg and cream custard topped with cheese, mixed green salad and vinaigrette on the side

100% Whole Grain oats - old fashioned- cooked in milk or water.

5 Oz seasonal fresh fruits

8 Oz Vanilla Yogurt

Broccoli based soup topped with cream

Home-Made fresh Ricotta Gnocchi served with a seasonal garnish r

A Quintessential French Family Dish. Tender Beef Chuck, Vegetables Cooked Several Hours in a Flavored Broth. Filling and Subtle at the Same Time.

Chicken Breast in a Basquaise Sauce ( Red Bell Pepper, Tomatoes, Onions, Garlic)

On 1/3 French Baguette with Butter

1/3 Baguette sandwich with, vinegar marinated red cabbage and red onions, dill and horseradish cream, greens

1/3 of a baguette stuffed with tomato, mozarella, pesto and lettuce.

1/3 Baguette served with butter and jam

CROISSANT DOUGH BREAD, SOAKED IN EGGS & MILK, PAN SEARED, SERVED WITH PEAR, MAPPLE SYRUP AND WHIPPED CREAM

Traditional French buttery, flaky, viennoiserie pastry . Named for its crescent shape .

A Crispy and Tender Croissant topped with roasted almonds.

Chocolate croissant, is a traditional French buttery, flaky, viennoiserie pastry with dark chocolate in its center, Also called Chocolatine .

Croissant dough rolled with Vanilla pastry Cream and raisins

Flourless cookies, soft and chewy on the inside, crisp and golden on the outside.

Crunchy cookies made with olive oil and roasted almonds in our bakery

nut powder (or almond, or hazelnut or ...) & egg whites based, with sugar, butter, flour. the financiers (golden block shape) were created by a pastry next to "la bourse" in Paris (= stock exchange) for the traders used to buy very fast little pieces to eat.

French shell-shape cookie ,soft and buttery with a tad of lemon . Freshly made in our bakery.

SOFT COOKIE MADE WITH HAZELNUT POWDER, FLOUR SUGAR EGGS BUTTER AND ESPRESSO COFFEE, STUFFED WITH HAZELNUT PRALINE

From a family recipe, golden cookies in crown shape made with olive oil and anise seeds.

SOFT SANDWICH BISCUITS WITH A LAYER OF CONFIT FRUITS, FROM ROMANS SOUTH OF FRANCE

Double Shot Espresso (2oz) + Hot Chocolate (2oz) + Hot Milk (4oz) Topped With Milk Foam

1/2 COLD TEA + 1/2 LIMONADE

Almond flour, eggs and Butter chocolate cake

Combination of a Rich buckwheat palais breton, topped with caramel and chocolate ganache

a soft buttery cake made with fresh squeezed orange juice .

Perfumed with rosewater. Gluten free with almond and corn flour

SOFT SANDWICH BISCUITS WITH A LAYER OF CONFIT FRUITS, FROM ROMANS SOUTH OF FRANCE

16 SERVINGS BRIOCHE LOAF, TENDER SWEET & SOFT BUTTERY LOAF BREAD.

QUOTE VARY : DEPENDING ON YOUR CHOICE OF SEASONAL FRUITS, SOFT BISCUIT ( genoise or madeleine or financier or nuage) AND CREAM (diplomate vanilla or lemon or praline or chocolate...). CALL BEFORE ORDERING

9"MOLD - 8 SLICES OF A DENSE OVEN BAKED CUSTARD WITH SEASONAL FRUIT DICES (cherries - pears - prunes - golden plums ...)

Flan style custardy pudding cake from Brittany France

Soft Ginger bread about 5 to 10 pieces loaf cake

10 slices cake Dough made of almond flour and fresh squeezed orange juice, topped with a homemade orange syrup. We need 48 hours preparation

Dough made of crushed pistachio, almond flour and corn starch, rose water. We need 48 hours preparation.

thinly sliced apples, slowly oven baked on a caramel, flipped upside down on a crispy puff pastry

poached pear in a vanilla syrup, on top of an almond custard in a crispy crust

ALMOND POWDER AND WHEAT FLOUR CRISPY CRUST, DARK CHOCOLATE EGG AND MILK GANACHE

8" for 6 to 8 slices, CRUST FILLED WITH A RICH LEMON CUSTARD AND TOPPED WITH MERINGUE Please give us 48 hours between your order and your pick up.

Crust filled with half pears and vanilla custard. We need 24 hours prepartion

tart crust filled with a Vanilla custard, the traditional Parisian specialty. We need 48 hours preparation