The Blue Chair Tavern

Deviled Eggs "Blue Chair Style" (GF) Topped with crispy country ham and pickled mustard seeds.

Long-Cut Fried Okra (V, GF) |Whole okra pods, cornmeal-dusted

Pimento Cheese & Griddled Cornbread (GF Option) House-made palmetto roasted pepper pimento cheese served with warm, flat-top griddled cornmeal cakes.

Hickory-smoked wings tossed in our signature dry rub or house sauce. 87-8 wings

Cajun Cracklins (GF) Tossed in our signature "Big Easy" spice, house remoulade

Louisiana Froglegs house smoked , flash fried- naked or tossed and sauced

Authentic dark-roux gumbo made from scratch every morning. Featuring a rotating cast of smoked meats, fresh seafood, and local seasonal vegetables. Served with rice and crusty bread. Ask for the details

Crisp hearts of Romaine, signature creamy dressing, aged Parmesan, and cracked black pepper. Topped with house croutons

Half-pound of Gulf shrimp, beef tallow fries, slaw, and hushpuppies.

fried green tomatoes po boy

Two 3oz patties, caramelized onions, sharp cheddar, and LTO on toasted brioche.

6 ounces of ground chuck, cooked to order , LTO ,dill pickle on toasted brioche

Cornmeal-dredged catfish, beef tallow fries, hushpuppies, and house-made tartar sauce.

1/2 lb Hickory smoked and Fried Frog legs

Half-pound of Gulf shrimp, beef tallow fries, slaw, and hushpuppies.

4 Hand Breaded Chicken Tenders with Fries

Two pan seared crab cakes, tavern remoulade, and okra-corn succotash. Great for sharing.

House Smoked Turkey w/Potato salad , cole slaw

House made gluten free hushpuppies

Fried to order and tossed in warm spiced sugar. Served with a salted caramel dipping sauce.

A mountain of tavern fries topped with silky cheddar cheese sauce, black pepper sausage gravy, crispy bacon bits, and a sunny-side-up egg.

Two 3oz custom-blend beef patties, melted American cheese, griddled onions, and house pickles topped with a medium fried egg and our signature "Tavern Sauce" on a toasted brioche bun. Served with house fries.

Thick-cut Gambino’s French bread soaked in an Irish whiskey custard and griddled until golden brown. Served with smoked sausage, whipped butter, and warm maple syrup.

Double-fried buttermilk chicken breast tossed in our house-made honey hot sauce. Served over a crisp Belgian waffle with a side of savory sausage gravy for dipping.

Scrambled eggs, seared chorizo, crispy potatoes, and Monterey Jack cheese tucked into a flour tortilla and toasted on the griddle. Served with a side of sharp salsa verde.

A Southern powerhouse. Prime cube steak, double-dredged and fried until shatteringly crisp. Smothered in velvety, cracked-pepper sausage gravy and served with two eggs of any style and house fries.

Thick-cut sourdough seared on the griddle with garlic butter, topped with smashed avocado, pickled red onions, and two over-easy eggs. Served with a side of mixed greens.

Traditional low country shrimp and grits prepared the Southern way, with shrimp, bacon and andouille sausage in a Cajun spiced sauce served over creamy, cheesy grits. Southern comfort food at it's finest