The Blue Chair Tavern

Deviled Eggs "Blue Chair Style" (GF) Topped with crispy country ham and pickled mustard seeds.

Pimento Cheese & Griddled Cornbread (GF Option) House-made palmetto roasted pepper pimento cheese served with warm, flat-top griddled cornmeal cakes.

Hickory-smoked wings tossed in our signature dry rub or house sauce. 87-8 wings

Authentic dark-roux gumbo made from scratch every morning. Featuring a rotating cast of smoked meats, fresh seafood, and local seasonal vegetables. Served with rice and crusty bread. Ask for the details

Crisp hearts of Romaine, signature creamy dressing, aged Parmesan, and cracked black pepper. Topped with house croutons

roasted beets feta greens

beef chili /cup or bowl

Half-pound of Gulf shrimp, beef tallow fries, slaw, and hushpuppies.

fried green tomatoes po boy

Two 3oz patties, caramelized onions, sharp cheddar, and LTO on toasted brioche.

6 ounces of ground chuck, cooked to order , LTO ,dill pickle on toasted brioche

Cron Dog

fried chicken breast , house slaw pickles on brioche

house smoked pulled pork

4 Hand Breaded Chicken Tenders with Fries

House made hushpuppies

side of breaded chicken tenders

sliced steak pepper jack peeprs onions

Fried to order and tossed in warm spiced sugar. Served with a salted caramel dipping sauce.

Roasted Beets , feta, field greens

big Cinnamon Roll

Hickory-smoked wings tossed in our signature dry rub or house sauce. 87-8 wings

Two 3oz custom-blend beef patties, melted American cheese, griddled onions, and house pickles topped with a medium fried egg and our signature "Tavern Sauce" on a toasted brioche bun. Served with house fries.

Thick-cut Gambino’s French bread soaked in an Irish whiskey custard and griddled until golden brown. Served with smoked sausage, whipped butter, and warm maple syrup.

Double-fried buttermilk chicken breast tossed in our house-made honey hot sauce. Served over a crisp Belgian waffle with a side of savory sausage gravy for dipping.

Scrambled eggs, seared chorizo, crispy potatoes, and Monterey Jack cheese tucked into a flour tortilla and toasted on the griddle. Served with a side of sharp salsa verde.

A Southern powerhouse. Prime cube steak, double-dredged and fried until shatteringly crisp. Smothered in velvety, cracked-pepper sausage gravy and served with two eggs of any style and house fries.

Thick-cut sourdough seared on the griddle with garlic butter, topped with smashed avocado, pickled red onions, and two over-easy eggs. Served with a side of mixed greens.

two farm eggs hashbrowns , bacon or sausage toast

fluffy pancakes

Two 3oz patties, caramelized onions, sharp cheddar, and LTO on toasted brioche.

6 oz ground chuck bacon brioche

house pimento cheese , bacon,fried egg tomatoes and sourdough

sliced steak pepper jack peeprs onions

turkey ham bacon sourdough egg

chicken tenders and fries

two classic corndogs and fries

extra large shrimp

catfish po boy

fried green tomatoes

Deep fried plump oyster po boy

fresh greens

House made hushpuppies

Crisp shredded green cabbage and carrots folded into a sweet, tangy southern-style sweet cream dressing.

golden hashbrowns