The Boathouse at Sunday Park

honey sriracha butter

house-made cocktail sauce, horseradish, lemon (gf)

1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

one dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

oysters, chilled shrimp cocktail, spiced mussels

chilled lobster, oysters,, chilled shrimp cocktail, spiced chilled mussels

baked in-house. seeded butter, parmigiano reggiano, spiced extra virgin olive oil

three sauces salmoriglio, horseradish cocktail, chipotle remoulade

crispy brussels sprouts, calabrian chilies, balsamic glaze

fried chesapeake bay oysters, slaw, housemade pickles, chipotle remoulade

served with toasted baguette

lightly breaded, spicy aioli, diablo sauce

1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon (gf)

honey sriracha butter

old bay, house-made cocktail sauce, drawn butter, lemon (gf)

calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread

iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes

hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing

garnished with smoked bacon & chives

mixed greens, tomato, cucumber, carrot, white balsamic vinaigrette (gf)

calabrian chili, salmoriglio sauce, roasted baby carrots, fingerling potatoes

sauteed spinach, crispy mushrooms, capers, roasted fingerling potatoes, tomato basil butter sauce

potato pave, roasted garlic butter, red wine roasted red onion

quinoa, corn and tomato succotash, green beans, roasted baby carrots

pappardelle pasta, spinach, cream, roasted cherry tomatoes mushrooms, fresh parmesan

1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon

yukon gold mashed potatoes, grilled asparagus, bordelaise sauce (gf)

1 1/4 lb lobster, drawn butter (gf) Market Price

lemon thyme butter sauce sweet corn, green beans, cherry tomatoes

Surry sausage, cherry tomato, cajun cream, Byrd Mill cheddar grits (gf)

crab cake, jumbo shrimp, scallops, yukon gold mashed potatoes, grilled asparagus, house-made cocktail sauce

fresh Icelandic cod, french fries, country slaw, tartar sauce

Lightly seasoned and cooked to perfection. Served with Yukon gold mashed potatoes and grilled asparagus (gf)

lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips

7 hills beef, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips

guacamole pineapple salsa,, fresh cilantro. served with old bay chips or upgrade your side.

roasted garlic

ketchup

(gf)

Yukon gold potatoes, whipped butter, chives (gf)

mixed greens, tomato, cucumber, carrot, white balsamic vinaigrette (gf)

garlic aioli, ketchup

salmoriglio sauce

garlic, olive oil (gf)

candied pecans, caramelized banana, caramel sauce, vanilla bean ice cream

caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream

chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce

Served with choice of side

Served with choice of side

Served with choice of side

one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite

jack daniels, blood orange puree, agave, lemon juice

made with lime juice and maine root ginger beer and your choice of style: moscow, blood orange, kentucky, irish

traditional lit in a pint or a top shelf lit in a half carafe

Items marked with * may be cooked rare to well done and or may contain raw or under cooked ingredients. Consuming raw or under cooked poultry, seafood, shellfish, or fresh eggs, may increase your risk especially if you have certain medical conditions.

Spain

crisp, clean and delicate with fine bubbles on the palate. intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

medium-bodied and off-dry. fragrant aromas of candied pear, lime, green apple and mineral. crisp acidity on the palate with a long, flavorful finish. enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts.

sustainable. female winemaker. aromas of ripe yellow apple, white peach and pear with sweet oak and mineral notes. 100% barrel fermented; aged eight months in french oak, 30% new.

Eola Hills is family owned and operated since 1986. This Chardonnay was fermented and aged in oak for 8 months. Aromas of lemon meringue and pineapple with hints of vanilla, butter, cream and oak. Lush and soft but generous on the palate. Flavors of citrus zest and vanilla bean with fresh acidity to keep things in balance and not too heavy. | pleasantly paired with subtle spices such as dishes with creamy, buttery flavors and soft textures. Lobster is a winning match too!

certified sustainable. layered and pleasing, with aromas of citrus blossom and white peach. juicy tones of lemon verbena and a smooth palate of pastry crème and asian pear. enjoy with scallops, white fish, shrimp, crab and lobster.

bright citric colored and very fresh, with a fruity and pleasing aroma, and with balanced acidity.

Marlborough, New Zealand

sustainably farmed. small producer. aromas of white flowers and bright citrus fruit. ample and refreshing on the palate with a lingering complex finish.

The latest collaboration between Williamsburg Winery Winemaker Matthew Meyer and The Boathouse Sommelier Michael Avery artfully blends Chardonnay, Roussanne and Viognier together. The result is a full bodied white blend with aromas and flavors of white blossom, lemon zest, yellow apple, white peach, tangerine and mango. Perfect for celebrating life one bite at a time with crab cakes, oysters and salads.

made from estate grown hand picked fruit. aged 14 months in new french oak. aromas and flavors of cassis, dark chocolate and fresh herbs with notes of dusty earth. rich with silky tannins on the palate. | pleasantly paired with dishes with grilled meat, pepper sauces and foods with rich, high flavor

the timeless allure of cabernet sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice curling back on blackberry, black currant and licorice. enjoy with our short rib entree.

vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. a strong finish wraps you in a fond embrace.

3rd generation winemakers. aromas of plum, vanilla and some leather with notes of toast.

Eola-Amity Hills, Oregon

Corisca, France