The BōL Place - Sturbridge

Game day flavors, elevated. We pair buffalo-tossed chicken with a massive crunch of romaine, red cabbage, celery, and rainbow carrots. Finished with crumbly queso fresco and creamy blue cheese dressing for the ultimate cool-meets-spicy combo.

We pair grilled chicken and homemade croutons with fresh romaine and savory roasted chickpeas. Finished with plenty of shaved parmesan and our rich, creamy Caesar dressing for a bowl that's big on crunch and flavor.

Unleash the flavor with this hearty quinoa base topped with chicken and a corn-and-poblano mix. We add a crunch of our popular hearty slaw, red cabbage, and cucumbers, all brought together with creamy queso fresco and a bold, spicy-sweet Gochujang aioli kick.

A crisp Mediterranean escape featuring romaine topped with feta, Kalamata olives, red onion and roasted chickpeas. We add a fresh crunch of cucumbers and tomatoes and our house-made Greek dressing. Bright, savory, and satisfyingly bold.

Turn up the heat with tender birria over a massive 12oz base of cilantro lime rice and black beans. Loaded with jalapeños, salsa verde, and chipotle mayo, then finished with a cool pico de gallo and crunchy tortilla strips. Our boldest bowl yet.

Our most substantial base of farro and spinach topped with blueberries, candied walnuts, and queso fresco. Finished with avocado and a bright honey ginger dressing. Simple, filling, and flavorful.

Get ready to fall in love with the perfect sweet and spicy glow-up. We layer tender carnitas over a massive double-grain base of farro and try colored quinoa, then add a fresh crunch of rainbow carrots, red cabbage, and edamame. It’s all tied together with a bold drizzle of our spicy-sweet hot honey.

A colorful, nutrient-packed blend of quinoa and spinach topped with earthy beets, rainbow carrots, and watermelon radish. Finished with the perfect crunch of pumpkin seeds, tangy feta, and a rich balsamic glaze. A root-to-leaf masterpiece.

A sunny, nutrient-packed blend of quinoa and fresh kale topped with grilled chicken, creamy avocado, and crunchy almonds. We add a touch of sweetness with dried cranberries and finish it off with a classic balsamic drizzle.

Fuel your day with this low-carb classic. Featuring grilled chicken and a fresh half-avocado over a bed of kale, we add fresh mushrooms, cucumbers, and tangy feta. Topped with crunchy sunflower seeds and a simple olive oil drizzle, it’s the perfect high-energy, clean-eating choice.

All the flavors of your favorite burger, reimagined. We layer savory Birria over fresh romaine with pickles, tomatoes, red onion, and Mexican cheese. Finished with a massive crouton crunch and creamy 1000 Island dressing,

Elevate your lunch with savory miso-glazed salmon served over a generous bed of power grains. Loaded with edamame, cucumbers, and watermelon radish, we finish it with avocado, black sesame, and a crispy seaweed snack. Topped with Japanese soy for a perfect umami balance.

The legendary Sanchez sandwich, reimagined. A hearty base of fresh greens topped with all the classics: crispy bacon, sliced eggs, pepper jack, and jalapeños. Finished with a homemade crouton crunch and our famous chipotle mayo.

The ultimate fresh-catch bowl. We layer tender tuna poke over a substantial 12oz base of power grains, topped with a fresh half-avocado, edamame, and rainbow carrots. Finished with a double-drizzle of Japanese soy and chipotle mayo for a smoky, savory kicK and black sesame seeds.

Packed with juicy birria, cilantro lime rice, peppers, onions, and queso fresco, then pressed to perfection. It’s served with a side of savory consommé because if you aren't dipping, you aren't doing it right.

6 INCH TORTILLA WITH CHEESE AND A SIDE OF RANCH

Build your own bowl! 1 Base (or choose two for half portion of each) Choice of protein 1 Cheese 3 Veggies 2 Toppings Choice of Dressing YOU CAN EVEN CHOOSE TO PUT IT IN A WRAP!