The Boston House Restaurant 239 South Indian River Drive

East coast oysters, garlic herb-butter, Tabasco, lemons. Served with warm baguette

Caviar, crème fraîche, onion powder, turmeric, truffle dust, truffle oil

Vine-ripe tomatoes, Indian black peppercorn, Manchego cheese, warm baguette, extra virgin olive oil, Maldon Sea Salt

Ahi tuna, English cucumbers, avocado, scallions, cilantro, Asian sauce. Served with wonton chips

Lobster salad, celery, tarragon, shallots, chives, crème fraîche, toasted rolls. Finished with truffle oil, truffle dust, caviar. Served with truffle potato chips

Served with house-made cocktail sauce and black pepper mignonette. Ask your server for today’s selection

Served with house-made cocktail sauce and black pepper mignonette. Ask your server for today’s selection

Four curated meats, four artisan cheeses, nuts, fresh fruit, cornichons, Sweety Drop Peppers, blue cheese stuffed olives, black fig compote, tomato and Indian black peppercorn puree. Served with warm baguette

Osetra caviar, shaved egg whites and egg yolks, shallots, capers, crème fraîche, chives, buckwheat blinis. Served with two splits of Prosecco

Clams, mushrooms, corn, celery, onions, herbs

Mixed greens, romaine hearts, shredded kale, hearts of palm, beets, grape tomatoes, spicy salami, shrimp, Sweety Drop Peppers, Parmesan cheese, fresh herbs, torn croutons. Served with house-made sherry-shallot vinaigrette

Mixed greens, English cucumbers, grape tomatoes, shaved shallots, beets, torn croutons. Served with your choice of house-made dressings

Mixed greens, English cucumbers, grape tomatoes, shaved shallots, beets, torn croutons. Served with your choice of house-made dressings

Baby gem lettuce, crispy gnocchi, wasabi aioli, truffle oil, candied pecans, Parmesan cheese, crispy leeks, dry miso seasoning

Romaine hearts, shaved kale, Parmesan, torn croutons. Served with house-made Caesar dressing

Romaine hearts, shaved kale, Parmesan, torn croutons. Served with house-made Caesar dressing

1/2 Chicken, blistered carrots, garlic mashed potatoes, au jus

Ask your server for today’s selection. Oven-roasted spaghetti squash, saffron, sherry sauce, turmeric, curry, pumpkin seeds, apple

Shitake, cremini and button mushrooms, mushroom broth, onions, garlic, kale, mascarpone, ricotta, Parmesan cheese. Finished with whipped ricotta, fresh basil. Served with toasted baguette

Lump crab, shrimp, scallops, mussels, fish, andouille sausage. Served over Jasmine rice with Boston House bacon cheddar biscuits

Creamy Parmesan polenta, red wine demi-glace, broccolini

Cheshire Farms dry-aged pork chop, house made Boston baked beans, braised red cabbage, crispy onions, apples

Fresh lobster, San Marzano tomato sauce, carrots, onions

Whipped garlic mashed potatoes, grilled vegetables, compound herb butter, Boston House steak sauce

Garlic mashed potatoes, grilled vegetables, compound herb butter, Boston House steak sauce

Fingerling potatoes, grilled vegetables, pickled cocktail onions, compound herb butter, Boston House steak sauce

Smoked eggplant and tahini puree, saffron farro, golden raisins, walnuts, turmeric, shallots, Kalamata olive tapenade

Choice of steak served with choice of seafood. Ask your server for today’s selections. Served with choice of two sides

Zucchini, yellow squash, Japanese eggplant, scallions, chives, balsamic glaze