The Boulder Dushanbe Teahouse

FO: Sub GF bread DF : 86 cheese( NOT RECCOMENDED) Wild Mushroom (oysters, beech, cremini, trumpet, shiitake) shallot, garlic, white wine, goat cheese, truffle oil on grilled artisanal bread.

GF, DF: 86 queso Vegetarian: 86 chorizo( NOT RECCOMENDED) Salsa Verde (see below), tomatoes, nopales( Cactus) chorizo, caramelized pearl onion, queso Oaxaco, hand pressed black bean tortillas( made from masa - CORN) SALSA VERDE- tomatillos, onions, garlic, cumin, poblano pepper, jalapeno pepper, cilantro, lime juice, oil, salt, pepper

Pork Belly Cure -- brown sugar, kosher salt; Char Sui -- hoisin, honey, tamari, xaio xing, 5 spice Bao Bun - wheat flour, sugar, soybean oil, sesame oil, yeast, baking powder

VEGAN: 86 raita | GF: NO | DF: 86 raita • 2 samosas, mango chutney, raita • SAMOSA DOUGH: vegetable shortening, flour (GLUTEN), lemon juice, baking powder, water, salt • SAMOSA FILLING: potatoes (NIGHTSHADE), onion (ALLIUM), ginger, garlic (ALLIUM), garam masala, cumin, coriander, SUGAR, salt, cayenne (NIGHTSHADE), turmeric, oil, peas • MANGO CHUTNEY: onion (ALLIUM), jalapeno (NIGHTSHADE), GINGER, cinnamon, cloves, cardamom, chili flakes (NIGHTSHADE), MANGO, lime juice, rice wine vinegar, orange juice, sugar, salt • RAITA: cucumbers, salt, yogurt (DAIRY), MINT, white pepper, garam masala, lemon juice

eggplant stuffed with rice, split pea, onion, dried fruit, herbs, Persian tomato sauce, coriander chutney

GF& DF Malaysian stir fried rice noodles, Shrimp, Chinese sausage, EGGS, bean sprout, napa cabbage, green onions, chili tamari( SOY)

GF/DF garlic - capered beets, potato, Mayo, egg, ham, peas, carrots, dill, arugula, pickled red onion, green beans, WALNUTS, horseradish, salt, pepper potato, egg, ham, carrots, peas, mayo, and dill are all mixed together you can not take any of these items out without removing them all.

VEGETARIAN | VEGAN: 86 cheese | DF: 86 cheese | GF: 86 naan • mixed greens, pickled onion (ALLIUM), [chipotle (NIGHTSHADE), salt, pepper, star anise, red wine vinegar, sugar, cinnamon], olives, dolmas (GF, grape leaves, rice, vinegar), tomatoes (NIGHTSHADE), feta (DAIRY), naan (GLUTEN) • NAAN: water, yeast, flour (GLUTEN), salt, vegetable shortening • GLUTEN FREE BREAD: water, EGGS, honey, CANOLA OIL, molasses, apple cider vinegar, yeast, cornmeal, BROWN RICE, sorghum flour, millet flour, cornstarch, tapioca starch, granulated sugar, salt, baking powder, xantham gum, millet seed, flax meal, poppy seed

GF; arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette,

GD&DF Chili braised beef, tomatoes, pickled pepper, chilis, carrots, daikon, ginger, mixed greens, lemongrass vinaigrette

lapsang souchong tea-rubbed pork, ham, gruyere cheese, house-made pickle, dijon aioli, pressed Cuban roll, fries PORK | DF: 86 cheese – ASK KITCHEN FIRST | GF: 86 bread – ASK KITCHEN FIRST, NOT RECOMMENDED • lapsang souchong tea-rubbed pork, gruyere cheese (DAIRY), house-made pickles, dijon aioli, Cuban roll (GLUTEN) • PORK JUS: PORK butt, lapsang tea, PORK stock, orange juice, lime juice, onion (ALLIUM), sherry vinegar, bay leaves, oregano, honey, salt, pepper • HOUSE PICKLES: cucumber, rice wine vinegar, dill, sugar, garlic (ALLIUM), salt, dill seed, mustard seed, coriander seed • ROASTED ALLIUM/MUSTARD AIOLI: mayonnaise (EGG), Dijon mustard, garlic (ALLIUM), parsley, salt, pepper

POLENTA (GF): water, milk rosemary, polenta, gruyere, provolone | GORGONZOLA FUNDUTTO (GF): heavy cream, gorgonzola, salt, white pepper | olive oil roasted tomatoes, garlic broccolini

VEGETARIAN+PROTEIN CHOICE | VEGAN & GF: sub rice noodles (tofu only) | DF: yes • red onion (ALLIUM), carrots, fresno peppers (NIGHTSHADE), scallion (ALLIUM), jicama, bok choy, bean sprouts (PREGNANCY CONCERN) • SAUCE: water, cornstarch, SESAME oil, rice wine vinegar, garlic (ALLIUM), tamari SOY sauce (GLUTEN FREE), chili flakes (NIGHTSHADE), fresno peppers (NIGHTSHADE), jalapeno (NIGHTSHADE), brown SUGAR, sweet chili sauce (NIGHTSHADE, ALLIUM), molasses

BEEF | VEGETARIAN: 86 beef, sub tofu | VEGAN: 86 beef, sub rice noodles, sub tofu | GF: sub rice noodles • lapsang souchong tea-roasted beef, butter lettuce, spicy cucumbers, spicy Korean dipping sauce, SESAMES, egg noodles (GLUTEN) • BEEF MARINADE: pears, SESAME oil, tamari SOY sauce, brown SUGAR, FISH sauce, apple juice, water, lapsang tea leaves • SPICY CUCUMBERS: cucumber, rice wine vinegar, dill, sugar, garlic (ALLIUM), salt, dill seed, mustard seed, coriander seed • SPICY KOREAN DIPPING SAUCE: water, cornstarch, SESAME oil, rice wine vinegar, garlic (ALLIUM), tamari (SOY), chili flakes (NIGHTSHADE), fresno peppers (NIGHTSHADE), jalapeno (NIGHTSHADE), brown SUGAR, sweet chili sauce, molasses

MALAYSIAN SAMBAL (GF, VEGAN): shallots, red onion, ginger, garlic, red chile flakes, brown sugar, paprika, lime juice, chile garlic sauce, salt, vegetable oil | carrots, mushrooms, pac choi (bok choy), salt, pepper, white rice

VEGETARIAN | GF: NO | DF: YES | VEGAN: NO | EGG-FREE: NO • CHICKPEA KUFTEH (croquettes): onion (ALLIUM), garlic (ALLIUM), parsley, MINT, cumin, bread crumbs (GLUTEN), honey, EGGS, chickpeas, olive oil, salt, pepper • PERSIAN TOMATO SAUCE: onion (ALLIUM), garlic (ALLIUM), tomato (NIGHTSHADE), cinnamon, coriander, cumin, turmeric, sugar, salt, pepper • SAUTEED GREENS: see daily selection, usually spinach • POMEGRANATE REDUCTION: SOY, pomegranate, other (see kitchen for specifics)

VEGAN+PROTEIN CHOICE | MILD: add coconut milk | GF: YES • rice noodles (GLUTEN FREE), carrots, broccoli, cabbage, bean sprouts (PREGNANCY CONCERN), bell peppers (NIGHTSHADE), peanuts, spicy peanut sauce • SPICY PEANUT SAUCE: peanut butter (NUTS), tamari (SOY), SESAME oil, garlic (ALLIUM) paste, ginger, lemon juice, sugar, corn syrup, salt

GF DF: 86 butter CANNOT BE MADE NUT FREE: WALNUTS IN SAUCE Persian spiced chicken( lunch cut - de boned thigh, Dinner cut - deboned thigh and breast) caramelized onion, WALNUTS, pomegranate, braising jus, loobia( Persian green beans, see below), white rice Chicken, persian spice (see below), onion, celery, carrot, tomato, walnut, chicken stock, pomegranite molasses, lime juice, brown sugar, slat, pepper PERSIAN SPICE- Dried rose petals, cinnamon powder, cardamom, cumin, coriander, pepper LOOBIA- green beans, butter, garlic

BEEF | GF: 86 naan, | DF: YES • marinated beef TENDERLOIN, plov rice, plov fruit (dried apricots, currants, and raisins), tomato-cucumber salad, naan • BEEF MARINADE: canola oil, lemon juice, cumin, pepper, CILANTRO • PLOV RICE: oil, onion (ALLIUM), carrot, salt, cumin, rice, water, chickpeas, beef base • TOMATO-CUCUMBER SALAD: tomato (NIGHTSHADE), cucumber, red onion (ALLIUM), rice wine vinegar, sugar, coriander, salt, pepper, CILANTRO • NAAN: water, yeast, flour (GLUTEN), salt, vegetable shortening • GLUTEN FREE BREAD: water, EGGS, honey, CANOLA OIL, molasses, apple cider vinegar, yeast, cornmeal, BROWN RICE, sorghum flour, millet flour, cornstarch, tapioca starch, granulated sugar, salt, baking powder, xantham gum, millet seed, flax meal, poppy seed

LAMB | GF: 86 NAAN • lamb skewer with bell peppers (NIGHTSHADE), onion (ALLIUM), plov rice (,BEEF BASE), plov fruit, raita (DAIRY) • LAMB MARINADE: CILANTRO, garlic (ALLIUM), lemon juice, oil blend, salt, black pepper • PLOV RICE: oil, onion (ALLIUM), carrot, salt, cumin, rice, water, chickpeas, beef base (GLUTEN) • RAITA: cucumbers, salt, yogurt (DAIRY), MINT, white pepper, garam masala, lemon juice

stewed apples and spices seasalt caramel Lady Grey Vanilla ice cream

cardamom, raisin coconut rice pudding with a walnut baklava

slow braised pork belly, sweet tamari-sesame and chile sauce, steamed bun

fried pastry of spiced potato, onion & peas, raita, mango chutney

cucumber, tomato, olive, pickled onion, pita | sub gluten-free bread 1.5 GFO: No Naan sub GF bread HOUSE-MADE NAAN: Water, Yeast, Flour, Salt, Vegetable Shortening, Olive Oil HUMMUS: Garbanzo Beans, Tahini, Tamari, Cumin, Lemon Juice, Garlic, Pepper, Salt, Vegetable Oil

Wild Mushroom, shallot, garlic, white wine, goat cheese, truffle oil on grilled artisanal bread.

salsa verde, tomatoes, nopales, chorizo, caramelized pearl onions, queso Oaxaca, handpressed black bean tortillas

mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette, house made naan

GF/DF garlic - capered beets, potato, Mayo, egg, ham, peas, carrots, dill, arugula, pickled red onion, green beans, Walnuts, horseradish dressing

arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette

red onion, carrots, fresno peppers, scallion, jicama, bok choy, bean sprouts

fresh chile & coconut curry, bok choy, mushrooms, carrots, onion

rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce (GF)

vegetarian chickpea croquettes with herbs & spices, Persian tomato sauce, sautéed greens, pomegranate reduction, egg

traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato‐cucumber salad, dried fruit, house‐made naan

lapsang souchong tea‐roasted beef or tofu, butter lettuce, spicy cucumbers, spicy Korean dipping sauce, sesame noodle salad

skewer of lamb, bell peppers, onions, tomatoes, plov rice, dried fruit, raita

lapsang souchong tea‐rubbed pork, ham, gruyere cheese, house‐made pickles, dijon aioli, pressed Cuban roll, fries sub gluten‐free bread

seared polenta cake, grilled broccolini, roasted grape tomatoes, gorgonzola fondutto

Persian spice chicken, caramelized onions, walnuts, pomegranate, braising jus, loobia, white rice