The Bourbon Street Barrel Room

16oz Pint

16oz Pint

16oz Pint

16oz Pint

16oz Pint

16oz Pint

12oz Tulip

16oz Pint

16oz Pint

12oz Snifter

16oz Pint

16oz Pint

16oz Pint

12oz Collins

16oz Pint

1.5oz Titos 1.5oz Orgeat 1oz Lemon Juice 1oz Simple syrup Splash of Water Ice Collins Glass

1.5oz Bulleit Bourbon 1oz Lemon juice 1.5 oz BBS Syrup Top with Ginger Ale Garnish- Mint and black berry ***Collins glass

2oz Titos 6oz Bloody Mary Mix Cajun Rim Garnish-Olive, Lime, Cucumber on Stick

2oz Bulleit Bourbon 1/4oz Simple Syrup 5 Dashes Angostora Bitters Large Rocks Glass Large Cube Garnish- Orange swath Add Cube to Rocks glass then add ingredients to glass. Spin in Lux cherry followed by Orange swath

1.5oz Patron Xo 1.5oz Kamora Top wth cold brew Shake Vigorously Martini Glass- Coffee Groud Topper

1.5oz Hennessy 1oz Simple Syrup 1oz Lemon Juice Poema Cava Topper **Champagne Flute Garnish- Lemon swath

1.5oz Peach Moonshine 1.5oz Strawberry Moonshine 1oz Blue Curacao 4oz Pineapple Juice Garnish- Cherry **Collins Glass

1.5oz Silver Capt Morgan 1.5oz Spiced Capt Morgan Equal parts orange and passion Short splash Lime juice 1.5 oz Grenadiine Hurrican Glass Garnish-Orange and Cherry

1,5oz Don Julio Blanco 1oz Pama 1oz Triple sec 1.5oz Lime Juice 1.5oz Simple Syrup Top with Cranberry Juice Garnish- Rosemary and Lux Cherry **Collins Glass

1.5oz Wheatley Vodka 2oz Melon Liqour 6oz Mango Juice Splash of lemon Juice Garnish-Cherry ***Hurricane Glass

.75 Well Spiced .75 Well White .50 Lime Juice Passionfruit/Orange Juice Grenadine **Tulip Garnish- Orange and Cherry

2oz Ketel One .75 oz Giner Liqour 1oz Simple Syrup 1oz Lemon Juice 2oz Peach puree **Martini Glass

3oz Silver Capt Morg 2oz Cream of Coconut 1oz Lime Juice 1oz Orange Juice 3oz Pineapple Juice **Hurricane Glass Garnish- Lux Cherry/Lime 151 Floater

1.5oz Ketle Peach Blossom 2oz Sauv Blanc 1oz Lemon Juice 1.5oz Simple syrup Top w soda water ****Wine Glass

1.5oz Pimms 1oz Lemon Juice 1oz Simple syrup Top nwith Ginger Ale Garnish- Cucumber Slice **Collins Glass

1oz Nolets 1.5 oz Ketel Orange Blossom Ruby red Grapefruit Juice Splash of Lime Juice Splsh Simple Syrup Garnish- Luxo Cherry **Wine Glass with Ice

Coat small rocks glass with Absinthe 1.5oz Bulleit Rye 1.5oz Hennessy .5 Simple Syrup 5 Dashes Peychauds Bitters Stir Ingredients in Mixing Glass with ice. Strain into small rocks glass. Garnish w lemon swath.

2oz Silver Capt Morg 1.5oz Orgeat 1.5oz Lime juice 1.5oz Strawberry Syrup ***Martini Glass Garnish- Cherry/Lime on Stick

1.5oz Corazon Blanc 1.5oz Triple Sec 1oz lime juice Orange Juice Rasberry syrup **Sugar Rim Collins Glass Garnish- Lime

1oz Silver Capt 1oz Spiced Capt Splash of Lime Orange and Pineapple Juice Grenadine 151 Floater **Hurricane Glass Garnish- Cherry

2oz Bulleit Bourbon 1.5oz Sweet Vermouth 1.5oz Cointreau 1oz Simple Syrup 1oz Lemon Juice Coup Glass

2oz Christian Brothers .5oz Maple Syrup Dash Vanilla extract 5oz Half and Half Garnish- Cinnamon

Vibrant and silky, with flavors of lemon, honeycrisp apple, and Graham cracker

Fresh, clean, citrus, mineral and Granny Smith apple aromas with toasted bread notes

This sweet wine delivers an assertive bouquet with exotic fruit and spice aromas

Citrus, green apple, and white flowers, crisp, refreshing palate of lemon, lime, and mineral notes. Bright acidity and a clean, dry finish

Aromas of tropical fruits, citrus, and a hint of fresh herbs. Flavors of passion fruit, grapefruit, and a touch of minerality

Supple and juicy with flavors of blackberry pie, black currant, and a hint of black peppercorn on the finish

Full-bodied with delicious flavors of dried fig, clove and dark chocolate, this wine is rounded out by an oak-inspired finish

Classic, big, rich, dark fruit cabernet attributes, velvety smooth tannin structure, with a touch of oak

1.5oz Amaretto 1.5oz lemon 1.5oz Simple Syrup **Large Rocks Glass Garnish- Maraschino Cherry

1.5oz Well White 1.5oz Lime Juice 1.5oz Simple Syrup Mint leaves Soda ***Collins Glass

1oz Jameson 1oz Baileys Coffee

.5oz Triple Sec .5oz Well Rum .5oz Tang Gin .5oz Wheatley Vodka Lemon/Simple Splash Coke ***Collins glass Garnish- Lemon Wedge

.5oz Cointreau .5oz Grey Goose .5oz Tang Gin .5oz Bacardi .5oz Espolon Splash Coke **Collins Glass Garnish-Lemon

1oz Hendricks Gin 1oz Cointreau 1oz Lillet Blanc 1oz Lemon Juice Absinthe Rinse **Martini Combine in shaker. Shake and strain. Garnish-Lux Cherry

1.5oz Titos 1.5oz Kamora Add Cream over Ice

1.5oz Espolon 1oz Lime Juice 2oz Guava 1oz Simple ***Collins Glass Garnish- Cucumber

**Sugar Rim 2oz Hennessey 1oz Cointreau .75oz Lemon Juice .25oz Simple Syrup **Martini Glass

1.5oz Christian Brothers Brandy 1oz Bulleit Rye 1 bar spoon of benedicktine 1.5oz Sweet Vermouth 5 dashes Angostora 5 dashes Peychauds Stir Served in Rocks glass or straight up Garnish- Lemon Swath **Small Rocks Glass

Blackened chicken, lettuce, tomatoes, goat or Cheddar cheese in a red pepper wrap your choice of sauce: BBQ, bistro, tsunami (spicy bistro), Louisiana hot sauce

Grilled 12 oz NY strip with Maître d'Hotel butter. Seasonal ratatouille and rosemary garlic potatoes

Grilled 12 oz NY strip with Maître d'Hotel butter. Seasonal ratatouille and rosemary garlic potatoes

Grilled 12 oz NY strip with Maître d'Hotel butter. Seasonal ratatouille and rosemary garlic potatoes

Grilled 12 oz NY strip with Maître d'Hotel butter. Seasonal ratatouille and rosemary garlic potatoes

Grilled 12 oz NY strip with Maître d'Hotel butter. Seasonal ratatouille and rosemary garlic potatoes

Blackened chicken, lettuce, tomatoes, goat or Cheddar cheese in a red pepper wrap your choice of sauce: BBQ, bistro, tsunami (spicy bistro), Louisiana hot sauce

This bold, refreshing cocktail features a premium blend of smooth white and spiced Captain Morgan rums, perfectly balanced with a vibrant fusion of sweet orange and exotic passionfruit juices. Finished with a bright splash of lime and a rich, sweet float of grenadine, it’s a true taste of paradise delivered straight to your door.

A perfectly balanced, Southern-inspired refresher. Smooth Tito’s Handmade Vodka mixed with bright fresh lemon juice, sweet simple syrup, and the rich, toasted-almond notes of premium orgeat.

​A sweet, tropical, and dangerously drinkable punch straight out of the bayou. We blend bold peach and strawberry moonshine with bright blue curaçao and refreshing pineapple juice for a fruity, Southern-inspired kick. Garnished with a sweet cherry, it is a vibrant, full-flavored cocktail with a smooth finish.