The Bowl Restaurant at Abayance Bay

Creamy fresh burrata cheese with ripe heirloom tomato, fragrant basil, pesto vinaigrette and a drizzle of our rich balsamic glaze

Choice cut blackened steak bites topped with savory bacon, blue cheese, and a sweet & tangy red onion relish

Two golden crispy deep sea red crab cakes served with a bright tangy lemon caper aioli

Eight wings, seasoned, lightly fried, and tossed in your choice of buffalo sauce, garlic parm, or salt & pepper served with a side of garlic parm fry's & a glass of wine

Freshly made flatbread topped with olive oil, thinly sliced tomato, roasted garlic, mozzarella, fresh basil then drizzled with a balsamic glaze

Freshly made flatbread topped with our romesco roasted res pepper sauce, spicy sausage, cremini mushrooms roasted red peppers, mozzarella, fresh herbs and balsamic

Our ranch has a velvety, smooth consistency that’s perfectly balanced between creaminess and a bright, tangy bite

Our champagne Honey Mustard is a gourmet condiment that blends the sharp, tangy bite of mustard with the sweetness of honey and the subtle, elegant notes of champagne

Our homemade blue cheese dressing is a rich, tangy, and creamy condiment that blends the bold, salty punch of blue cheese with a smooth, velvety base

Our balsamic vinegar is a thick dark, concentrated, and intensely flavored vinegar

6oz Bison and American Wagyu blend on a fresh Brioche bun topped with butterleaf, heirloom, and red onion. Your choice blue cheese, smoked gouda, or American. With the choice to add additional toppings.

6 oz Fried Fish With Tartar Sauce pickled cucumber salad & Our House-cut Fries.

Your choice of pasta tossed in creamy roasted red pepper and sun-dried tomato sauce layered with sweet and smokey flavors topped with fresh parm and basil

8oz of golden fried chicken tenders served with house cut fries served with our signature Champaign honey mustard

Blackened 6oz wild caught salmon, creole remoulade, butterleaf lettuce, heirloom tomato, red onion, on a brioche bun served with our homemade house cut fry's

Succulent shrimp tossed with delicate angel hair pasta in a white wine, lobster, and butter sauce with sweet cherry tomato's and fresh parsley topped with fresh Parmigiano-Reggiano

Our classic homemade Alfredo is a rich, silky pasta dish made with just a few high-quality ingredients served over fettuccine

Sizzling 6oz Sirloin – Perfectly seasoned and seared to lock in its natural juices, this local tender cut boasts a rich, savory flavor in every bite. Served with our chef's choice of seasonal vegetables alongside out rustic baby potato's

Grilled to your preferred doneness our 12oz locally cut steak is served hot off the flame, it’s a steak lover’s dream—succulent, satisfying, and unforgettable. Served with our chef's choice of seasonal vegetables alongside out rustic baby potato's

Fresh New England clam chowder served beside a warm crostini.

pasta topped with 1/2 alfredo 1/2 marinera and three meatballs served with two crostini's

6oz lobster tail, 6oz NY steak, green beans and baby red roasted potato's

Our Freshly made lemon huckleberry cheesecake is a dessert that marries the bright, zesty tang of lemon with the deep, sweet‑tart burst of wild huckleberries, all set in a rich, creamy cheesecake base. Topped with fresh huckleberry syrup

Our gluten‑free flourless chocolate torte is a rich, dense, and decadent dessert that melts on the tongue, offering the pure, concentrated flavor of chocolate without the need for any wheat‑based flour

hot dog, chips, jess treat and a good2grow juice