The Brass Rail 4601 Hwy K

Marinated and slow smoked for incredible flavor, then grilled and served with ranch or bleu cheese and your choice of any of our wing sauces:

Marinated and slow smoked for incredible flavor, then grilled and served with ranch or bleu cheese and your choice of any of our wing sauces:

Marinated and slow smoked for incredible flavor, then grilled and served with ranch or bleu cheese and your choice of any of our wing sauces:

Marinated and slow smoked for incredible flavor, then grilled and served with ranch or bleu cheese and your choice of any of our wing sauces:

Marinated and slow smoked for incredible flavor, then grilled and served with ranch or bleu cheese and your choice of any of our wing sauces:

Marinated and slow smoked for incredible flavor, then grilled and served with ranch or bleu cheese and your choice of any of our wing sauces:

Tasty bits of goodness. Pepper jack cheese, battered and fried. Served with marinara

Served with Mozzarella and a Balsamic glaze

Six shrimp rolled in coconut and fried golden brown. Served with a spicy orange marmalade

Voted “Best in Missouri” traditional Maryland style crab cake, served with homemade Cajun remoulade

House made patties (not processed sticks!) of mozzarella, served over marinara

Tortilla chips with our homemade black bean puree, cheese, jalapenos, pico de gallo and sour cream

If you have to ask, then you clearly didn’t go to school in St. Louis

Seared rare, served with wontons, Asian slaw and a trio of sauces

Six shrimp rolled in coconut and fried golden brown. Served with a spicy orange marmalade

Generously sized, breaded in our signature Monterey batter and stuffed with dill-flavored cream cheese. Served with horsey sauce

Buttery-soft pretzel bites and plenty of warm Boston Lager beer cheese dip. Fondue anyone?

A warm, creamy blend of crab, whipped cream cheese, garlic and scallions, baked until bubbly and finished with a touch of sweet chili. Served warm with crispy wontons

Fresh cut salad mix with tomatoes, cucumbers, mixed cheese and croutons with your choice of dressing

Fresh cut salad mix, Parmesan cheese and croutons with Caesar dressing

10 grilled Gulf shrimp served over our classic Caesar salad

Our classic Caesar salad topped with grilled Cajun dusted chicken

Our classic Caesar salad topped with grilled Cajun dusted chicken

Grilled chicken served over fresh cut salad mix, tomatoes, cucumbers, red onions, shredded cheese and croutons

Our Monterey chicken tenders served over fresh cut salad mix, tomatoes, cucumbers, shredded cheese, red onion and dried cranberries

Fresh cut salad mix, Parmesan cheese and croutons with our Caesar dressing, topped with Grilled Salmon

Fresh cut salad mix, bleu cheese crumbles, tomatoes and croutons topped with grilled salmon

USDA Prime Sirloin, seasoned and grilled, served over fresh cut salad mix, dried cranberries, bleu cheese crumbles, tomatoes, red onion and cucumbers

Grilled BBQ chicken, lettuce, dried cranberries, feta cheese, red onion, candied pecans and bacon, served with Cajun Ranch

Chopped, grilled chicken served over fresh cut salad mix, strawberries, blueberries, candied pecans and feta. Served with Strawberry Vinaigrette dressing

Fresh cut salad mix, Pepper Jack and Cheddar Southwest cheese blend, pico de gallo and our housemade chili with golden tortilla chips. Served with sour cream and your choice of dressing served on the side.

Aged & hand cut in house. This 8 oz. steak is incredible! Served with two sides

12 oz. served with two sides

Aged Prime Sirloin sprinkled with Cajun and grilled to order. Served over garlic mashed potatoes, drizzled with bleu cheese sauce, topped with Tabasco® onion straws and garnished with wilted spinach

7 oz. served with two sides

Our 8 oz. aged USDA Prime Sirloin paired with a grilled shrimp skewer. Served with two sides

12 oz. served with two sides

8 oz. aged USDA Prime Sirloin, served over a bed of wilted spinach, with two sides and a side of guacamole

Our 8 oz USDA Prime Sirloin pairded with one of our amazing Maryland style crab cakes

Our 8 oz. aged USDA Prime Sirloin paired with a grilled shrimp skewer. Served with two sides

Aged Prime Sirloin sprinkled with Cajun and grilled to order. Served over garlic mashed potatoes, drizzled with bleu cheese sauce, topped with Tabasco® onion straws and garnished with wilted spinach

our NEW 20 oz. wet-aged Cowboy Ribeye is rich, succulent and sure to be the star of the meal. Served with two sides

8 oz. Ruth Family Farms Prime Flat Iron Steak topped with TBR steak butter, served with two sides

We slow cook our ribs for hours until the meat practically falls off the bone, then we grill them until we get the perfect “crust.” Served with two sides

We slow cook our ribs for hours until the meat practically falls off the bone, then we grill them until we get the perfect “crust.” Served with two sides

Half rack of our signature baby back ribs and four smoked wings. Served with two sides

Rigatoni in our homemade Cajun alfredo with grilled chicken, shrimp, green onion, spinach, tomato and red peppers

Rigatoni in our homemade Cajun alfredo with grilled chicken, shrimp, green onion, spinach, tomato and red peppers

Rigatoni pasta tossed in our house-made alfredo sauce. Grilled Chicken or Shrimp may be added for an additional charge.

Voted “Best in Missouri” traditional Maryland style crab cakes, served with homemade Cajun remoulade and two sides

Your choice of blackened fish or shrimp atop cajun remoulade, shredded lettuce, mixed cheese and pineapple salsa layered in flour taco shells

Served over seasoned rice with two sides

Grilled Norwegian salmon served over seasoned rice with two sides

Two shrimp skewers over seasoned rice with two sides

Shrimp, chicken, Andouille sausage, tomato, asparagus and rice tossed with our creamy Jambo Sauce

Grilled chicken over rice with bruschetta, feta cheese and balsamic glaze. Served with two sides

Made to order chicken tenders, breaded in our signature Monterey batter, served over fries with your choice of any of our wing sauces

We mix a little bit of everything into this house made specialty. Served over mashed potatoes and topped with house-made mushroom gravy and crispy Tabasco® onion straws

Served over a bed of rice with cusabi sauce and two sides

A generous portion of our beer battered Atlantic Cod, served to order with your choice of side.

Our signature rigatoni pasta served in house-made Italian pink sauce with tomatoes, red onions, squash, zucchini, red peppers, and mushrooms.

14 oz. brown sugar-infused bone-in pork chop with peach bourbon chutney topping. Served with two sides

Our TBR rice blend with sautéed broccoli + pineapple topped with choice of grilled chicken, grilled shrimp or grilled ahi tuna, tossed in Teriyaki

Our (new) TBR coleslaw is cool, crisp and creamy with a perfect tangy crunch.

8 oz. burger grilled to perfection with Applewood smoked bacon and your choice of cheese

8 oz. burger grilled to perfection with your choice of cheese

Hand-tossed and fried to crispy perfection, drenched in any of our sauces, then topped with provolone cheese and lettuce

Grilled chicken dusted in Cajun, with pepperjack cheese, sautéed mushrooms and green peppers, served on a fresh baked baguette

Stuffed with grilled or fried chicken, lettuce, tomato, shredded cheese, cucumbers and ranch dressing

8 oz. burger grilled to perfection with oozy brie, fig jam, rosemary aioli and a dash of arugula

TBR grilled chicken grilled to absolute perfection with oozy brie, fig jam, rosemary aioli and a dash of arugula

Beer battered Atlantic Cod served on a baguette with tartar.

Slow cooked aged Prime Sirloin, sliced thin, topped with provolone cheese and served on a fresh baked baguette

Vegetarians, listen up! Grilled, marinated portobello mushroom on a bun with sautéed peppers + onions, choice of cheese, spinach + tomato

Hand-tossed and fried to crispy perfection, drenched in any of our sauces, then topped with provolone cheese and lettuce

Served with your choice of sauce on a fresh brioche bun

Red and green peppers, onions and cheese. Served with sour cream, pico de gallo and tortilla chips

Our take on the traditional Reuben! Thinly sliced corned beef, melted Swiss cheese, sauerkraut, 1000 Island dressing on toasted rye bread

Thinly cut aged USDA Prime Sirloin, piled high on a fresh baked baguette with cheese, sautéed mushrooms and onions. Served with a side of au jus and horsey cream sauce

USDA Prime Sirloin, lettuce, tomato, red onion, shredded cheese and house-made horsey cream sauce

A triple-decker with smoked turkey, bacon, cheddar + Swiss, tomato, onion, and garlic pepper aioli on STL-based Companion Café’s famous sourdough

Juicy grilled chicken topped with crispy bacon, sliced fresh avocado, lettuce, tomato and creamy avocado ranch dressing. Fresh, flavorful and satisfying!

Fried pork on a fresh burger bun with lettuce and tomato. Make it "Nashville Hot" with pickles, creamy coleslaw and Nashville hot sauce

Available Tuesday-Friday until 3:00 p.m.

7oz filet from our market side ready (raw)

Our 8oz Prime sirloin from our market (raw)

a hand cut 12oz NY Strip steak from our market (raw)

A hand cut 12oz Ribeye from our market side (raw)

A 20oz bone in Ribeye from our market side (raw)