The Brass Tap - Allen, TX

A hazy IPA that bursts with hop and citrus flavor.

Beer brewers brewing root beer?!? Awesome!

This delicate and crisp Cider features the acidity and tropical notes of pineapple.

This N/A beer features lots of hoppy goodness.

A truly authentic Belgian style wheat or white ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

Bright and brilliant hops. Grapefruit, pine and citrus, this is a world-class IPA.

This addictive offering features blackberry and cranberry.

This bright and vibrant cider is bubbly and fruity.

If you're intimidated by our beer selection, try this commercial example of a Belgian-style wit. It has a bit of citrus.

A robust stout concocted by the Brooklyn brewing team under cover of secrecy. Aged for four months in bourbon barrels bottled flat and re-fermented with Champagne yeast creating big chocolate and coffee flavors with a rich underpinning of vanilla-like oak notes.

Extremely light beer, due to its heavy use of adjucts.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

A low alcohol or NA lager. You can drink without getting drunk!

Super light with citrus.

Corona Non-Alcoholic is just as refreshing as your favorite Mexican Lager without the alcohol.

Super light with citrus.

A hoppy nose leads to bright lemon and grapefruit notes that are supported by a bready, malty base.

Pale gold color, smells of tropical fruitiness, banana, apple, apricot, and pear. Mild, fruity, spicy taste.

Truly one of the best examples of barrel aged Stouts, this beast spends time in Bourbon, Pinot Noir and Oregon Oak barrels. This creates layers and depth, with rich complexity and a perfect mouthfeel.

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.

A gluten-free beer, light and refreshing on the palate.

If you're the DD tonight, check out this N/A offering.

Check out this spiked hard seltzer!

Unfiltered Belgian White, flavored with coriander and orange peel, creating a sweet, sour taste.

At the height of the heat in the heart of the summer, Lagunitas felt that the only cure was a raging mouthful of fresh hops and malt. Caution: May remove enamel from teeth. This is Lagunitas IPA pumped up by about 30%!

Light with malty sweetness. This beer is beautiful and lively with bright fruit flavors and bready malts.

This deliciously rich and creamy milk stout pair the classic combination of milk chocolate and peanut butter.

Check out this N/A offering!

This rich and luscious Imperial Stout is made with peanut butter vanilla and graham crackers.

A classic English Brown Ale with plenty of spice.

A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex.

This is a really delicious, creamy Sweet Stout. Rich notes of milk chocolate and confectioner's sugar are the highlights.

Light Lager with some citrus notes.

This fantastic brewery makes fantastic soda.

Nut Brown Ale is relatively dry with a rich amber-brown color and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in stone Yorkshire squares.

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and yield great flavor. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Brewed with well water, the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish - this is a marriage of satisfying stout and luxurious chocolate.

A light Mexican macro lager.

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Plum and grape flavors dance with candied and brown sugars. Warm and velvety.

Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. Aroma has hints of vanilla mixed with citrus aromas. Has lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

Fruity and zippy!

Check out this spiked seltzer!

A Canadian brewed representation of a Belgian classic, this beer really holds its own. Over ripened apricot and pear with lemon zest and white pepper. It's the End of the World!

As a top fermented golden yellow Trappist beer the Extra is unique in combining a low alcohol content with a rich flavor. Enjoy its fruity notes and its refreshing thirst-quenching character.

This spiked seltzer is clean and refreshing.

This spiked seltzer is clean and refreshing.

This spiked seltzer is clean and refreshing.

It is made using 100% Granny Smith apples. This cider has a mouth-watering flavor that is tangy and tart, with just a touch of sweetness.

Bright and citrusy with a nice tart/sweet balance this strong cider is sure to please.

1.25 oz Lunazul Blanco Tequila 0.5 oz Triple Sec 2.5 oz Brass Tap Margarita Mix Shake w/Ice & Strain Over Ice Pint Glass - Garnish Lime

Tito’s® Handmade Vodka, house-made simple syrup raspberry liqueur, fresh lemon juice, served up with a sugared rim

0.5 oz Gin Choice 0.5 oz Vodka Choice 0.5 oz Triple Sec 0.5 oz Clear Rum Choice 3 oz Sour Mix Shake No Ice, Pour Over Ice & Top w/Splash Of Coke Pint Glass - Garnish Lemon

Whiskey/bourbon, sugar, bitters and twist of citrus

Evan Williams® Black Bourbon, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

1.25 oz Tito's Vodka 3 oz Fever-Tree Ginger Beer 0.5 oz Lime Juice Build Over Ice Mule Mug - Garnish Lime

Bacardi® Rum & coconut rum, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

Garlic, Parmesan, olive oil, parsley

Served with Boom Boom sauce

Served with buttermilk ranch

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & Sweet BBQ sauce (1070 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)

10 hand-breaded tempura beer-battered & tossed in sauce (1140 CAL.)

Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Baked & tossed in garlic butter (490 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Avocado, lime, fresh jalapeños, onion & cilantro (630 CAL.)

Fried pork, shredded lettuce, Asian chili crisp, scallions

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (680 CAL.

Salsa, house-made guacamole & white queso (630 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

Queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa

USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)

Grilled chicken, white queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa

Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

8 traditional or boneless wings, crinkle-cut fries, coleslaw, celery & bleu cheese (1150 - 1930 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

6 hand-breaded, beer-battered with choice of dipping sauce

Seasoned Impossible™ burger crumbles, onion & cilantro, fire roasted red peppers, Cotija & queso cheeses

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños. Served with chips & salsa (755 - 835 CAL.)

Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions. Served with chips & salsa (735 - 815 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Spicy mayo, onion cilantro, Cotija cheese, fresh jalapeños & pickled red onions

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil and drizzled with hot honey.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.

Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs

Craft your own pizza with our sauces and toppings

BBQ sauce with coleslaw & crinkle-cut fries (1300 CAL.)

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)

Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun

Aged cheddar cheese, pepper jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Aged cheddar cheese, smoked bacon, pulled pork, BBQ sauce & gooey mac ’n cheese bites

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.)

House-made guacamole, aged cheddar cheese, coleslaw, pickled red onions, on a butter brioche bun (1590 CAL.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (760 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (740 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (310 - 870 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (460 - 1020 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (430 - 990 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (450 - 1010 CAL.)

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