The Brass Tap - Baltimore MD

Garlic, Parmesan, olive oil, parsley

Served with Boom Boom sauce

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & Sweet BBQ sauce (1070 CAL.)

Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Avocado, lime, fresh jalapeños, onion & cilantro (630 CAL.)

Fried pork, shredded lettuce, Asian chili crisp, scallions

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (680 CAL.

Salsa, house-made guacamole & white queso (630 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

Queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa

USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)

Grilled chicken, white queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa

Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

8 traditional or boneless wings, crinkle-cut fries, coleslaw, celery & bleu cheese (1150 - 1930 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

8 hand-breaded, beer-battered with choice of dipping sauce

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños. Served with chips & salsa (755 - 835 CAL.)

Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions. Served with chips & salsa (735 - 815 CAL.)

Spicy mayo, onion cilantro, Cotija cheese, fresh jalapeños & pickled red onions

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil and drizzled with hot honey.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.

Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.

BBQ sauce with coleslaw & crinkle-cut fries (1300 CAL.)

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)

Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun

Aged cheddar cheese, pepper jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Aged cheddar cheese, smoked bacon, pulled pork, BBQ sauce & gooey mac ’n cheese bites

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.)

House-made guacamole, aged cheddar cheese, coleslaw, pickled red onions, on a butter brioche bun (1590 CAL.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (460 - 1020 CAL.)

(500 CAL.)

(190 CAL.)

(110 CAL.)