The Brass Tap - Greenfield WI

Served with buttermilk ranch

10 hand-breaded tempura beer-battered & tossed in sauce (1140 CAL.)

Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)

Baked & tossed in garlic butter (490 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (680 CAL.

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)

Grilled chicken, white queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa

Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Pepper jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, Poblano sauce & scallions (1030 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil and drizzled with hot honey.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.

Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.

BBQ sauce with coleslaw & crinkle-cut fries (1300 CAL.)

Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)

Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.)

House-made guacamole, aged cheddar cheese, coleslaw, pickled red onions, on a butter brioche bun (1590 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (760 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (740 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (310 - 870 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (460 - 1020 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (430 - 990 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (450 - 1010 CAL.)

(500 CAL.)

(450 CAL.)

(250 CAL.)

(410 CAL.)

(190 CAL.)

(160 CAL.)

(210 CAL.)

(260 CAL.)

(100 CAL.)

(190 CAL.)

(100 CAL.)

(110 CAL.)

(210 CAL.)

Choice of 2 signature sauces (900 - 1500 CAL.)

Seasoned ground beef, tomatoes, cheddar jack cheese, scallions, sour cream, salsa & jalapeños

Cheese, tomatoes, cheddar jack cheese, scallions, sour cream, salsa & jalapeños

Chicken, tomatoes, cheddar jack cheese, scallions, sour cream, salsa & jalapeños

(1070 CAL.)

Pepper jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, Poblano sauce & scallions (1030 CAL.)

Onion & cilantro, fire roasted red peppers, Cotija cheese served on corn or flour tortillas (535 - 615 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese in a pressed flour tortilla (1230 CAL.)