The Brass Tap Orlando FL (Waterford Lakes) FSC #092

A delicious and drinkable cider made with pumpkin, cinnamon, cloves and allspice.

This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

This N/A Golden ale is also gluten friendly, featuring fewer than 5 parts per million.

Rich and layered notes from barrel aging are featured in this lovely and complex cider.

Extremely light beer, due to its heavy use of adjucts.

What was once the "King of Beers" is now controlled by Belgian super-corporation InBev. But fret not Bud Lovers, that unmistakable Beechwood flavor didn't change.

Check out this fruity spiked beverage!

Check out this excellent addition to the sour line-up.

Corn sweetness and a very light body are the calling cards on this one.

Extremely light beer, due to the heavy use of flavor and body reducing adjuncts.

Super light with citrus.

Super light with citrus.

Nordic honey wine with hibiscus and hops added. Based on a recipe from about year 1700.

Dos Equis Special Lager is a refreshing, crisp, golden, lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water.

This sour and fruity ale features pineapple, plum, raspberry, strawberry, passionfruit, lactose and vanilla bean.

This bright and juicy NE-style IPA features Citra and Mosaic hops.

An Amsterdam classic, this is a clean and easy-drinking Lager with a lightly hoppy finish.

This Berliner is modeled after a favorite desert of your humble narrator- key lime pie!

This soured ale features passion fruit, dragonfruit, vanilla and lactose.

Like a cinnamon apple pie, this inventive Berliner is a classic.

Another successful Berliner, this one features hazelnut and pineapple.

Hard Seltzer is made with real fruit juice, sparkling water and natural flavors.

Check out this spiked hard seltzer!

Check out this spiked hard seltzer!

Check out this N/A offering!

Check out this N/A offering!

Well, it is what it is.

The high percentage of corn in the grainbill of this brew contributes to its minimal impact.

Light and easy drinking.

Check out this fruity spiked seltzer!

Check out this clean and fruity seltzer!

Check out this fruity and spiked seltzer!

Check out this fruity hard seltzer!

This brew was made by Liefmans exclusively for Ommegang. A traditional Belgian Oud Bruin aged on cherries.

Big hoppy and pleasing this little brew is ready to party with santa.

This lovely Brown Ale base is brewed with coffee from Apotheos Roastery.

Tangy and citrusy, this brew is lactic, dry and tart.

Stella is a light and easy-drinking beer, well balanced with bready malts and floral hops. A touch of sweetness on the back end.

This spiked tea offers something a bit different

Check out this refreshing canned cocktail!

Spicy and just what the season calls for: Pumpkins!

An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.

1.25 oz Lunazul Blanco Tequila 0.5 oz Triple Sec 2.5 oz Brass Tap Margarita Mix Shake w/Ice & Strain Over Ice Pint Glass - Garnish Lime

Tito’s® Handmade Vodka, house-made simple syrup raspberry liqueur, fresh lemon juice, served up with a sugared rim

0.5 oz Gin Choice 0.5 oz Vodka Choice 0.5 oz Triple Sec 0.5 oz Clear Rum Choice 3 oz Sour Mix Shake No Ice, Pour Over Ice & Top w/Splash Of Coke Pint Glass - Garnish Lemon

Whiskey/bourbon, sugar, bitters and twist of citrus

Evan Williams® Black Bourbon, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

1.25 oz Tito's Vodka 3 oz Fever-Tree Ginger Beer 0.5 oz Lime Juice Build Over Ice Mule Mug - Garnish Lime

Bacardi® Rum & coconut rum, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

Garlic, Parmesan, olive oil, parsley

Served with Boom Boom sauce

Served with buttermilk ranch

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & Sweet BBQ sauce (1070 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)

10 hand-breaded tempura beer-battered & tossed in sauce (1140 CAL.)

Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Baked & tossed in garlic butter (490 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Avocado, lime, fresh jalapeños, onion & cilantro (630 CAL.)

Fried pork, shredded lettuce, Asian chili crisp, scallions

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (680 CAL.

Salsa, house-made guacamole & white queso (630 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

Queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa

USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)

Grilled chicken, white queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa

Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

8 traditional or boneless wings, crinkle-cut fries, coleslaw, celery & bleu cheese (1150 - 1930 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

8 hand-breaded, beer-battered with choice of dipping sauce

Seasoned Impossible™ burger crumbles, onion & cilantro, fire roasted red peppers, Cotija & queso cheeses

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños. Served with chips & salsa (755 - 835 CAL.)

Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions. Served with chips & salsa (735 - 815 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Spicy mayo, onion cilantro, Cotija cheese, fresh jalapeños & pickled red onions

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil and drizzled with hot honey.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.

Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs

Craft your own pizza with our sauces and toppings

BBQ sauce with coleslaw & crinkle-cut fries (1300 CAL.)

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)

Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun

Aged cheddar cheese, pepper jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Aged cheddar cheese, smoked bacon, pulled pork, BBQ sauce & gooey mac ’n cheese bites

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.)

House-made guacamole, aged cheddar cheese, coleslaw, pickled red onions, on a butter brioche bun (1590 CAL.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (760 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (740 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (310 - 870 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (460 - 1020 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (430 - 990 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (450 - 1010 CAL.)

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