The Bread Room 834 Chestnut Street

Classic and delicious.

A classic, but made better. Filled with frangipane, coated in slivered almonds, and dusted with powdered sugar.

Classic combination of house-smoked pastrami, spicy mustard and gruyere cheese in butter croissant dough, topped with a cornichon pick.

Croissant with a squiggle pattern on top, filled with a chocolate + rye paste and topped with cocoa powder. Contains gluten, dairy, and eggs.

Our croissant dough filled with elderflower scented pastry cream, peach compote and topped with fresh peach slices.

A savory snail shaped croissant with spinach, feta, scallion, red pepper flakes, dill, leeks and onion.

flakey croissant dough brushed with fermented black garlic butter and finished with parmesan + chives (black garlic is rich, sweet, and full of umami with notes of molasses and balsamic vinegar)

traditional kouign amann dusted in fig leaf sugar

A classic oatmeal cookie with plump currants and warm spices.

Chewy sesame seed cookie with tahini, miso, brown sugar and a touch of flaky salt.

Rich brown butter and whole grain buckwheat bring a classic chocolate chip cookie to a new level.

Tender corn muffin studded with fresh blueberries, scented with lavender, and topped with a cornmeal crumble.

A grown-up version of your favorite breakfast. Ask about today's filling!

Made with fresh and candied ginger, glazed in carrot icing.

Braided and twisted brioche layered with cardamom butter and brushed with cardamom syrup.

Baked donut with seasonal glaze. Ask about today's flavors!

Dark chocolate with a touch of flakey sea salt

Individual quiche with goat cheese, chives and dill.

Rotating seasonal mini tarts with buttery pastry dough - ask about today's flavor!

Flakey and savory buttermilk biscuit with Parmesan, basil, rosemary and chives.

Brown butter pecan filling on a shortbread crust.

Classic toasted rice crispy bar with tahini, sesame, buckwheat + brown butter

Zucchini, walnut and orange marmalade tea cake. A seasonal (and vegan!) classic.

Gluten free--rich and fudgy flourless chocolate cake with toasted milk whipped cream topping.

This style of bread originates from 1800’s New England and is made with a cracked corn porridge and dark molasses. Dense, moist, and chewy with a thick crunchy crust, this makes a great addition to your usual bread rotation.

Hearty everything-seeded batard studded with sharp white cheddar cheese and black pepper. The perfect accompaniment to tomato soup!

100% naturally leavened, slightly sour with a crisp dark crust. It’s wholly versatile and great for sandwiches, toast, bread boards and more. Made from a blend of locally milled flours and local malted wheat.

100% naturally leavened, slightly sour baked in a pullman pan. It’s wholly versatile and great for sandwiches, toast, bread boards and more. Made from a blend of locally milled flours and local malted wheat.

Naturally leavened using only our sourdough culture and locally sourced whole grain spelt flour. Cut to resemble a stalk of wheat and coated with sesame seeds.

100% Pennsylvania sourced whole grain hearth loaf. Hearty and flavorful, slightly sour.

100% Pennsylvania sourced dark whole grain hearth loaf. Hearty and flavorful, slightly sour. Extra large miche shape.

A petite sourdough boule packed with fresh rosemary and briny olives.

Country sourdough coated in flax, pumpkin, sesame, sunflower and poppy seed for incredible texture. Best slathered with good butter.

semolina sourdough boule with a touch of honey coated in sesame seeds

Naturally leavened using only our sourdough culture and locally sourced whole grain spelt flour. Slightly nutty with a thin crust and a fluffy, airy interior .

Rustic sourdough perfect for snacking. 100% naturally leavened and hand-cut to resemble a leaf.

September's bread of the month! A long, twisted baguette in a classic French style.

Freshly baked sourdough roll coated in flax, sesame, poppy, sunflower and pumpkin seeds schmeared with cultured butter and topped with Clover Creek aged cheddar.

Demi spelt baguette with Lancaster County ham, dijon mustard and our pickle butter.

Shredded chicken thigh with black lime, kewpie mayonnaise, chili crisp, green cabbage, pickled carrots + cilantro on our ciabatta roll.

Demi spelt baguette with Lancaster County ham, dijon mustard and our pickle butter.

Layers of thinly sliced coppa, ham, salami + pistachio mortadella with provolone, roasted peppers and spicy olive spread on sesame focaccia. Available by the half or whole.

Smoked Lancaster County turkey breast, pesto fromage blanc, lettuce, cucumber, sprouts and back pepper on seeded pullman bread.

Freshly baked sourdough roll coated in flax, sesame, poppy, sunflower and pumpkin seeds schmeared with cultured butter and topped with Clover Creek aged cheddar.

Gorgeous local heirloom tomatoes + basil with brown butter mayonnaise on focaccia.

A grown-up version of your favorite breakfast. Ask about today's filling!

Classic and delicious.

Made with fresh and candied ginger, glazed in carrot icing.

Braided and twisted brioche layered with cardamom butter and brushed with cardamom syrup.

Baked donut with seasonal glaze. Ask about today's flavors!

Malted granola with pepitas, dried cherries, quinoa and oats. Contains gluten and dairy.

Rotating seasonal mini tarts with buttery pastry dough - ask about today's flavor!

Chewy sesame seed cookie with tahini, miso, brown sugar and a touch of flaky salt.

Individual quiche with goat cheese, chives and dill.

A classic oatmeal cookie with plump currants and warm spices.

Dark chocolate with a touch of flakey sea salt

Flakey and savory buttermilk biscuit with Parmesan, basil, rosemary and chives.

Classic combination of house-smoked pastrami, spicy mustard and gruyere cheese in butter croissant dough, topped with a cornichon pick.

Shredded chicken thigh with black lime, kewpie mayonnaise, chili crisp, green cabbage, pickled carrots + cilantro on our ciabatta roll.

Demi spelt baguette with Lancaster County ham, dijon mustard and our pickle butter.

Layers of thinly sliced coppa, ham, salami + pistachio mortadella with provolone, roasted peppers and spicy olive spread on sesame focaccia. Available by the half or whole.

Smoked Lancaster County turkey breast, pesto fromage blanc, lettuce, cucumber, sprouts and back pepper on seeded pullman bread.

Freshly baked sourdough roll coated in flax, sesame, poppy, sunflower and pumpkin seeds schmeared with cultured butter and topped with Clover Creek aged cheddar.

This style of bread originates from 1800’s New England and is made with a cracked corn porridge and dark molasses. Dense, moist, and chewy with a thick crunchy crust, this makes a great addition to your usual bread rotation.

Hearty everything-seeded batard studded with sharp white cheddar cheese and black pepper. The perfect accompaniment to tomato soup!

100% naturally leavened, slightly sour with a crisp dark crust. It’s wholly versatile and great for sandwiches, toast, bread boards and more. Made from a blend of locally milled flours and local malted wheat.

100% naturally leavened, slightly sour baked in a pullman pan. It’s wholly versatile and great for sandwiches, toast, bread boards and more. Made from a blend of locally milled flours and local malted wheat.

Naturally leavened using only our sourdough culture and locally sourced whole grain spelt flour. Cut to resemble a stalk of wheat and coated with sesame seeds.

ask about our rotating flavor.

100% Pennsylvania sourced whole grain hearth loaf. Hearty and flavorful, slightly sour.

100% Pennsylvania sourced dark whole grain hearth loaf. Hearty and flavorful, slightly sour. Extra large miche shape.

A petite sourdough boule packed with fresh rosemary and briny olives.

Country sourdough coated in flax, pumpkin, sesame, sunflower and poppy seed for incredible texture. Best slathered with good butter.

semolina sourdough boule with a touch of honey coated in sesame seeds

Naturally leavened using only our sourdough culture and locally sourced whole grain spelt flour. Slightly nutty with a thin crust and a fluffy, airy interior .

A classic oatmeal cookie with plump currants and warm spices.

Chewy sesame seed cookie with tahini, miso, brown sugar and a touch of flaky salt.

Rich brown butter and whole grain buckwheat bring a classic chocolate chip cookie to a new level.

Classic and delicious.

Classic combination of house-smoked pastrami, spicy mustard and gruyere cheese in butter croissant dough, topped with a cornichon pick.

A classic, but made better. Filled with frangipane, coated in slivered almonds, and dusted with powdered sugar.

Croissant with a squiggle pattern on top, filled with a chocolate + rye paste and topped with cocoa powder. Contains gluten, dairy, and eggs.

traditional kouign amann dusted in fig leaf sugar

Tender corn muffin studded with fresh blueberries, scented with lavender, and topped with a cornmeal crumble.