The briar patch 883 S Main St

A smaller version of our popular entrée. Lightly breaded and deep fried.

A mixture of our fantastic homemade fajita sauce, grilled & sliced chicken, onions, peppers, and cheddar jack cheese in a grilled flour tortilla. Served with sour cream and spicy salsa.

A golden fried favorite served with our sweet popper jam.

Crispy sun-dried tomato tortilla topped with our creamed spinach, tomatoes, scallions, and cheddar jack cheese.

Broccoli florets surrounded with creamy cheddar, lightly breaded, and fried crisp. Served with ranch dressing.

A Briar Patch favorite! Baked in a creamy white wine sauce, au gratin.

Served with marinara.

Deep fried to a golden brown. Served with honey and whipped butter.

Battered and deep fried to a golden brown.

Topped with bacon. Served with ranch for dipping.

Served with remoulade sauce.

Order of 10 wings. Plain, Buffalo, or Sweet & Tangy. Served with crunchy celery and carrot sticks and bleu cheese dressing.

A mouth watering combination of Cheesy Potato Skins, Onion Rings, Cheese Sticks, and Four Buffalo Wings. Served with marinara, sour cream, and ranch.

Topped with cheddar cheese and your choice of bacon or chili. Served with sour cream. Great for sharing!

Creamy, cheesy, and fabulous! Served with pita chips.

Hot and cheesy mixture of crab meat, Monterey Jack, and cream cheese. Served with pita chips.

A smaller version of our popular entrée. Lightly breaded and deep fried.

A hearty combination of beef stock and caramelized onions. Topped with crusty French bread, parmesan, and provolone cheese.

Pick two: your choice of a half club, half a BLT or chicken salad sandwich or a mixed greens, spinach, Greek, or Caesar salad or a cup of the soup of the day, chili, or French onion soup.

Fresh leaf spinach topped with mushrooms, eggs, bacon, and red onions. Served with our awesome sweet and sour dressing.

Surfs up! Our most popular salad. Broiled salmon with a honey mustard glaze served on a bed of mixed greens with cheddar jack and seasonal fruit.

Mixed garden salad smothered with ham, smoked turkey, hard-boiled eggs, mushrooms, cheddar jack, and bacon.

Crisp romaine tossed with our homemade Caesar dressing and parmesan cheese.

Our homemade chicken salad on a bed of crisp lettuce served with fresh seasonal fruit, a honey bran muffin, and your choice of potato salad or cottage cheese.

Sliced chargrilled chicken, onions, peppers, and cheddar jack cheese tossed with our fabulous homemade fajita sauce and served atop crisp mixed greens with fresh seasonal fruit. Served with salsa, sour cream, and fajita sauce. You don't want to miss this one!

Blackened beef tenderloin over mixed greens with bleu cheese, onion straws, pecans, and dried cranberries.

A mixed green salad tossed in a Greek-style vinaigrette with kalamata olives, pepperoncini, and feta cheese.

Tortilla chips smothered with our homemade chili, crisp greens, cheddar jack cheese, tomatoes, and black olives. Served with sour cream and spicy salsa.

Crispy chicken fingers tossed in a spicy buffalo sauce, topped with cheddar jack and bleu cheese crumbles. Served with bleu cheese dressing.

Baked in a creamy white wine sauce, au gratin. Served with a spinach salad.

A Briar Patch Favorite! You choice of a chargrilled chicken breast or a ground beef patty served with cottage cheese, fresh seasonal fruit, tomatoes, steamed broccoli, and a honey bran muffin.

Strips of chicken tenderloin lightly breaded and golden fried. Prepared regular or buffalo style. Served with honey mustard or smokey BBQ sauce and your choice of side.

Grilled chicken breast with a honey balsamic glaze. Served with garden blend rice and vegetable medley.

Served with seasonal fruit salsa, garden blend rice, and vegetable medley.

Linguini tossed in a creamy parmesan, marinara, or a parma rosa sauce with seasonal vegetables.

Fresh sea scallops and shrimp gently sautéed, served over linguini in a creamy parmesan, marinara, or parma rosa sauce.

Pan-seared with onions, mushrooms, and burgundy in a rich brown gravy. Served with smashed potatoes and steamed broccoli.

One of our homemade crab cakes served with Cole slaw and your choice of any side.

Garden blend rice and vegetable medley and marinara topped with creamed spinach and provolone cheese baked until golden.

6 oz. chargrilled ribeye with lettuce, tomatoes, and a creamy horseradish sauce on the side.

Our homemade chicken salad on a toasted bun with Applewood smoked bacon, melted Swiss cheese, and tomato slices.

Blackened catfish with mango fruit salsa, shredded lettuce, and Chipotle Ranch on flour tortillas.

Roasted vegetables, shredded lettuce, cheddar jack cheese, diced tomatoes, and Chipotle ranch.

Grilled chicken breast, mango salsa, cheddar jack cheese, and shredded lettuce on flour tortillas. Try it Katie's way with buffalo sauce!

This triple-decker sandwich is stacked with smoked turkey, Black Forest ham, Swiss cheese, bacon, lettuce, tomatoes, and mayo. Served on your choice of bread.

We prepare our version of this classic with layers of Black Forest ham, smoked turkey, bacon, and Swiss cheese topped with Thousand Island dressing on rye bread.

Thinly sliced roast beef, provolone cheese, onions, and peppers grilled and piled high on toasted French bread with onion straws and honey mustard sauce.

Thinly sliced roast beef and melted provolone cheese piled high on toasted French bread with au jus.

House-made pimento cheese, Applewood smoked bacon, and fried green tomatoes on grilled Texas toast.

Grilled chicken topped with our smokey BBQ sauce, bacon, cheddar jack cheese, lettuce, and tomato.

JL's favorite! Smoked turkey, crisp bacon, melted Swiss cheese, with lettuce, tomatoes, and mayo on a toasted hoagie roll.

Delicious, warm, thinly sliced corned beef topped with sauerkraut, Swiss cheese, and Thousand Island on grilled rye bread.

Our fantastic homemade chicken salad on your choice of bread topped with lettuce, tomatoes, and mayo.

Honey-smoked turkey, cheddar jack cheese, guacamole, alfalfa sprouts, lettuce, tomatoes, roasted pecans, and honey mustard.

Homemade chicken salad and cranberry chutney with alfalfa sprouts, tomatoes, sweet and spicy pecans, lettuce, honey mustard, and mandarin oranges. Wrapped in a whole wheat tortilla.

Spicy Buffalo-style chicken tenders with lettuce, tomatoes, bleu cheese crumbles, and cheddar jack cheese. Served with bleu cheese or ranch dressing.

Juicy blackened burger topped with our smokey BBQ sauce, crispy onion straws, bleu cheese crumbles, lettuce, and tomato.

House made pimento cheese, Applewood smoked bacon, and fried green tomatoes with shredded lettuce.

Owen's favorite! Topped with your choice of American, Swiss, pepper jack, cheddar jack, or provolone cheese, lettuce and tomato.

Applewood smoked bacon, BBQ sauce, caramelized onions, cheddar jack cheese, lettuce and tomato.

A boneless chicken breast smothered with mushrooms and a creamy white wine sauce then baked au gratin.

Seasoned with white wine, butter, onions, and mushrooms then topped with our homemade gravy.

Try our fantastic homemade blend of crab meat and spicy seasonings.

10 oz. of chargrilled chopped steak loaded with onions, peppers, and our homemade brown gravy.

A house special! A cut of beef so tender it melts in your mouth. Marinated in our special sauce and chargrilled to order. Served with garlic herb butter.

A 12 oz. closely trimmed cut, chargrilled to perfection. The ribeye is known for its heavy fat marbleizing- the magic is behind its tender mouth-watering flavor! Served with garlic herb butter and onion straws.

Chargrilled chicken breast topped with creamed spinach, provolone, and parmesan cheese, then garnished with chopped tomatoes and scallions.

Two grilled chicken breasts with a smoky BBQ sauce topped with Applewood smoked bacon, grilled onions, peppers, melted cheddar jack cheese, chopped tomatoes, and scallions.

Panko breaded chicken breasts sautéed and topped with a mushroom marsala cream sauce over a bed of rice and choice of side.

Your choice of Shrimp, farm-raised Catfish, or Oysters. You can pick Fried or Broiled. Served with our homemade Cole slaw, hush puppies & a choice of one side.

Your choice of Shrimp, farm-raised Catfish, or Oysters. You can pick Fried or Broiled. Served with our homemade Cole slaw, hush puppies & a choice of one side.

A Briar Patch tradition.

Ask your server which flavor Tina is featuring today!

With a creamy vanilla sauce.

Served with vanilla ice cream.

We use rich, dark Belgian chocolate in this ice cream pie.

with melted cheddar cheese.

with hushpuppies.

with hushpuppies.

with hushpuppies.

with hushpuppies.

Sidney's favorite recipe. Two pieces of Texas toast served with bacon, fresh fruit, and syrup.

Two eggs, bacon, country fried potatoes, fresh fruit, and a yeast roll.

A 6 oz Ribeye on grilled bread with two eggs of your choice. Served with country fried potatoes and fresh fruit.

Buttery croissant. bacon, egg, and cheese served with country fried potatoes and fresh fruit.

Our fantastic mixture of fajita chicken, onions, peppers, and cheddar cheese. Served with country-fried potatoes , fresh fruit, and yeast roll.

Andouille sausage, cheddar cheese, pepper jack cheese, sauteéd onions, peppers, mushrooms, and tomatoes. Served with country-fried potatoes, fresh fruit, and a yeast roll.

Spinach, Swiss, and sautéed mushrooms. Served with country-fried potatoes, fresh fruit, and a yeast roll.

Ham, cheddar cheese, a dash of western seasoning, sautéed onions, peppers, and tomatoes. Served with country-fried potatoes, fresh fruit, and a yeast roll.

A Briar Patch version of poached eggs over Back Forest Ham, buttered yeast rolls, topped with Hollandaise sauce. Served with steamed broccoli and fresh fruit.

Topped with fresh berries and whipped topping. Served with bacon and syrup.