The Brit Pub Downtown Colorado Springs

Two soft boiled eggs, wrapped in sausage meat, rolled in panko & deep fried. Served with Coleman's English mustard aioli.

Grilled Sourdough, house cured ham, Cheddar cheese & Ale sauce, fried egg.

Curry leaf, garam masala, chili, coconut, cilantro, mango chutney.

Two pan fried 3oz Maryland style Crab Cakes, Saffron Aoli, Spicy tomato sauce, and mixed leaf.

House cured ham, house made pork pie, half scotch egg, mature English cheddar, English Stilton, pickled onions, cherry tomatoes, celery sticks, house made chutney, branston pickle, crusty bread, crackers & dried fruit.

Our House Seasoned sausage meat wrapped in puff pastry, dijon aioli.

British style chips, tikka masala sauce.

British style chips, cheddar cheese sauce, bacon, HP sauce.

Mixed greens, cherry tomatoes, cucumber, radish, red onion, soft egg, pickled beetroot, house made salad cream dressing.

Soft boiled egg, aged parmesan, white anchovy, croutons, house made caesar dressing.

Iceberg lettuce, heirloom tomato, blue cheese, green onion, blue cheese dressing.

Mixed greens, tomato, cucumber, and red onion.

Slow braised Angus beef in a rich Smithwicks Ale & beef gravy, wrapped in shortcrust pastry with a puff pastry top. Served with creamy mashed potato, seasonal vegetables & Bisto gravy.

Two British Pork sausages, mashed potato, braised red cabbage, Bisto based caramelized onion Guinness gravy.

Slow cooked angus ground beef, carrots, onions & peas in a rich beef gravy, topped with creamy mashed potatoes & sharp cheddar. Served with seasonal vegetables.

Beer battered flaky imported wild caught hake, and British style chips. Served with our house made tartar sauce, lemon, and slaw.

Red wine gravy, roast root vegetables, creamy mash potato.

Marinated chicken cooked on the grill, rich creamy masala sauce, basmati rice, homemade naan bread, mango chutney.

Mixed vegetables in a creamy masala sauce,basmati rice, homemade naan bread, mango chutney.

Spaghetti squash, mixed vegetable risotto balls, over roast Moroccan spiced tomato sauce.

Eight ounce grilled ribeye steak with chips, dressed mixed greens and a Brandy peppercorn sauce.

Blackened chicken, British chips, bell peppers, onions and spice bag mix, all shaken in a bag and served with a side of curry sauce. Staff favorite!

Sharp cheddar cheese & baked beans.

House cured back bacon, Irish banger, baked beans, and a fried egg.

Spiced ground beef, carrots, peas, in a rich brown gravy and topped with Cheddar cheese.

Diced chicken, tikka masala sauce, mango chutney.

Cauliflower florets, cheddar cheese sauce, & green onions.

Salt and Butter.

House cured bacon, black & white pudding, bangers, baked beans, grilled tomato, bubble & squeak, button mushrooms, eggs & toast.

House cured back bacon, pork sausage, baked beans, grilled tomato, Bubble and Squeak, two eggs and toast.

Bubble and Squeak, button mushrooms, baked beans, grilled tomato, two eggs, and toast.

On a buttered roll with one fried egg, slice of American cheese, and served with British chips.

Grilled Sourdough, house cured ham, Cheddar cheese & Ale sauce, fried egg.

The classic British dessert. Dark, dense sponge cake made with chopped dates, topped with a sweet toffee sauce, & vanilla ice cream.

Shortcrust pastry shell filled with raspberry jam and frangipane and topped with sliced almonds. Served with whipped cream.

Harry Potters favourite! A buttery, flaky pastry crust filled with a sweet & gooey lemon-infused filling, & topped with whipped cream.

Served with our homemade Devonshire style cream, & raspberry preserve.