Cajun Steamer - Hoover

Half a pound of farm-raised alligator filet, golden fried and served with cocktail sauce and honey mustard.

Smoky yellowfin tuna with mesquite seasoning and a little Cajun flair. Served with saltines.

Cajun cream cheese dip loaded with Gulf shrimp and crawfish, topped with a hushpuppy Parmesan crumble. Served with seasoned tortilla chips.

Creamy spinach dip baked with jack and cheddar cheese, topped with Parmesan, and fresh pico de gallo. Served with seasoned tortilla chips.

Over a quarter pound of crispy fried crab claws. Served with our signature cocktail sauce.

Hand-breaded pickle chips fried to perfection. Served with our signature ranch dressing.

Cajun-seasoned pork and rice sausage, grilled as a traditional link. Served with spicy Creole mustard.

Cajun-seasoned pork and rice sausage, hand rolled and fried. Served with spicy Creole mustard.

Crispy wings tossed in classic buffalo or tiger sauce. Served with our signature ranch dressing.

Crispy wings tossed in classic buffalo or tiger sauce. Served with our signature ranch dressing.

Gulf oysters topped with garlic herb butter and Parmesan cheese.

Gulf oysters topped with garlic herb butter and Parmesan cheese.

Gulf oysters topped with creamy spinach and bacon.

Gulf oysters topped with creamy spinach and bacon.

Our signature Louisiana style, dark roux, seafood gumbo

Our signature Louisiana style, dark roux, seafood gumbo.

Our signature Louisiana style, dark roux, chicken and sausage gumbo.

Our signature Louisiana style, dark roux, chicken and sausage gumbo.

Louisiana style, dark roux gumbo including chicken, sausage, crab, shrimp, and crawfish.

Louisiana style, dark roux gumbo including chicken, sausage, crab, shrimp, and crawfish.

Savory crawfish tails simmered in a spicy golden roux.

Savory crawfish tails simmered in a spicy golden roux.

A classic, rice-based creation with chicken and smoked sausage.

A classic, rice-based creation with chicken and smoked sausage.

Slow-cooked red beans with Andouille sausage.

Slow-cooked red beans with Andouille sausage.

Cup of crawfish etouffee, slow-cooked red beans & rice, and your choice of Louisiana style chicken & sausage or seafood gumbo.

A blend of Romaine and Spring Mix with Roma tomatoes, red onion, jack & cheddar cheese, and croutons. Served with your choice of dressing.

Fresh Romaine lettuce tossed with Parmesan and crispy croutons in our signature Caesar dressing.

Blackened chicken served with our house made seafood stuffing topped with crawfish etouffee. Choice of southern fixin’.

Blackened catfish served with our house made seafood stuffing topped with crawfish etouffee. Choice of southern fixin’.

Blackened redfish with Cajun Gulf shrimp, bacon, and caramelized onions in a creamy spinach sauce. Served over mashed potatoes.

Blackened chicken, Conecuh smoked sausage, caramelized onions, and bacon topped with a sweet balsamic glaze. Served over mashed potatoes.

Grilled chicken topped with our signature Voodoo cream sauce with caramelized onions, bacon, crawfish tails, and balsamic glaze. Served over rice.

Cajun Gulf shrimp sautéed with bacon, green peppers, and onions in a buttery garlic sauce served over our signature cheese grits.

Cajun Ribeye on a bed of mashed potatoes topped with our savory crawfish etouffee and blackened Gulf shrimp.

Crawfish three ways. Spicy crawfish etouffee, fried crawfish tails, and savory crawfish cornbread on a bed of fluffy rice.

Prepared with garlic herb or blackened seasoning and served with your choice of two southern fixin’s.

Prepared with garlic herb or blackened seasoning and served with your choice of two southern fixin’s.

Prepared with garlic herb or blackened seasoning and served with your choice of two southern fixin’s.

Prepared with garlic herb or blackened seasoning and served with your choice of two southern fixin’s.

Creamy Alfredo sauce tossed with fettuccine and topped with Parmesan cheese.

Creamy Alfredo sauce tossed with fettuccine. Topped with blackened chicken and Parmesan cheese.

Creamy Alfredo sauce tossed with fettuccine. Topped with blackened Gulf shrimp and Parmesan cheese.

Pan seared chicken and Conecuh smoked sausage in a creamy Creole sauce tossed with fettuccine and topped with Parmesan cheese.

Blackened crawfish and Gulf shrimp in our creamy Creole sauce tossed with fettuccine and topped with Parmesan cheese.

A half pound of golden fried jumbo shrimp.

6 golden fried jumbo shrimp.

Mississippi farm-raised catfish fried to perfection.

Jumbo shrimp, catfish, and crawfish tails with your choice of gumbo or crawfish etouffee

Hand-breaded grouper fried golden with a crisp Cajun-style coating.

Cajun-boiled jumbo shrimp with corn on the cob and red potatoes. Served hot or cold.

Boiled snow crab legs served with corn and potatoes.

Cajun-boiled jumbo shrimp, crawfish (seasonal), and steamed crab legs served with corn and potatoes. (mussels substituted when crawfish are not in season)

Boiled and soaked in our special blend of spices, lemon, garlic, and onion. Served hot with corn and potatoes.

Boiled and soaked in our special blend of spices, lemon, garlic, and onion.

Golden fried Gulf shrimp served on toasted New Orleans French bread, dressed with mayo, shredded lettuce, tomatoes, and pickles.

Farm-raised catfish, fried to perfection, served on toasted New Orleans French bread, dressed with mayo, shredded lettuce, tomatoes, and pickles.

Gulf shrimp fried to perfection with lettuce, pico de gallo, and our signature remoulade sauce.

Golden fried grouper with lettuce, tartar sauce, and fresh made pico de gallo.

Our twist on an American Classic. Served “all the way”.

Served “all the way” with American cheese, hickory smoked bacon, and a fried egg.

American cheese, remoulade, & pickles. Smothered with our Signature Voodoo Cream Sauce with caramelized onions, bacon bits, and crawfish tails.

Crispy fried chicken breast tossed in buffalo sauce and topped with our signature ranch dressing. Served “all the way”.

All natural chicken breast fried to perfection.

Grass fed ground beef topped with American cheese.

Golden fried Gulf shrimp.

Cornmeal battered Mississippi farm raised catfish.

Bite sized Louisiana inspired beignets tossed in powdered sugar. Served with caramel sauce.

Cinfully delicious bread pudding with apples, cinnamon, and walnuts. Topped with powdered sugar and caramel.

Decadent cheesecake paired with your choice of strawberry or blueberry purée.

A blend of Romaine and Spring Mix with Roma tomatoes, red onion, jack & cheddar cheese, and croutons. Served with your choice of dressing.

Fresh Romaine lettuce tossed with Parmesan and crispy croutons in our signature Caesar dressing.