The Cake Bake Shop

Named after the Earl's Court Convention Center in London where Gwendolyn received awards for 'Best Chocolate Cake' at the London Cake & Bake Show in 2012. Three layers of Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel from Île de Ré in the South of France.

Three layers of Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, more shortbread, and salted caramel sauce.

Three layers of fluffy vanilla cake brushed with a French champagne simple syrup, filled with our Raspberry Pixie Jam™ and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.

Vanilla almond confetti cake, blue vanilla almond buttercream, Birthday Pixie Fetti® sprinkles

Three layers of red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream.

Three layers of our spiced carrot cake and made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with silk flowers.

Vanilla with Callebaut Belgian chocolate chips, Valrhona French chocolate, and vanilla almond confetti cake. Filled with vanilla almond buttercream and strawberry buttercream. Topped with vanilla buttercream and coated in Birthday Pixie Fetti® sprinkles.

Six layers of pumpkin ginger cake filled with cinnamon sugar and our signature cream cheese frosting. Topped with vanilla buttercream and crystallized ginger.

Six layers of vanilla buttermilk cake which has a crumb cake-style texture, brushed with our homemade Madagascar vanilla bean syrup. We then top the cake with our brown sugar caramel cream made by hand over the stove until it is perfect.

Chocolate cake, caramel buttercream, salted caramel, caramel popcorn. Gluten-Friendly

Our Boston Cream Pie Cake is six layers of vanilla cake filled with homemade pastry cream & vanilla buttercream. Topped with our Belgian fudge frosting, vanilla buttercream dollops and maraschino cherries.

Chocolate cake, Belgian chocolate ganache, graham cracker, toasted marshmallow buttercream, Belgian chocolate fudge.

Granny Smith apples, cinnamon, orange zest, all-butter pie crust, cinnamon butter crumble

Full of fresh lime zest and freshly squeezed lime juice, our custard is filled into a crust of crushed graham crackers, European butter, and sugar. Topped with freshly whipped cream, lime zest, and fresh lime wedges.

Callebaut Belgian chocolate cookie crust filled with creamy peanut butter mousse. Topped with Callebaut Belgian chocolate ganache and freshly roasted chopped peanuts.

Our homemade pumpkin and cream cheese filling is baked in a graham cracker and ginger crust. Topped with marshmallow whipped cream and a touch of nutmeg.

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets.

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets and sprinkled with walnuts.

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners' sugar.

European all-butter shortbread crust topped with our Raspberry Pixie Jam™ and light brown sugar crumble.

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut.

Snickerdoodle cookie crust topped with our signature cream cheese filling, sprinkled with cinnamon sugar, and crumbled snickerdoodle cookie dough.

Voted Best Chocolate Chip Cookie in all 50 States. Both French and Belgian chocolates are baked in this classic cookie. Topped with Fleur de Sel from Île de Ré in the South of France.

The Cake Bake Shop's favorite non-alcohol cocktail, lemonade and lemon-lime soda flavored with guava, served over crushed ice.

Lemon-lime soda, grenadine.

Sparkling lemonade with lavender essence served over crushed ice.

Sparkling water, vanilla & raspberry syrups.

Ginger beer, fresh-squeezed lemon juice, French vanilla & rose syrups.

Apple cider warmed with our homemade salted caramel topped with freshly whipped cream and cinnamon.

Cup of freshly brewed Illy coffee.

Freshly brewed Illy coffee with steamed whole milk.

Chai spices with steamed whole milk.

Illy espresso, coconut syrup, steamed coconut milk, and a rim of shaved coconut.

Earl Grey tea with rose essence and honey, with steamed whole milk.

Sweetened Matcha powder blended with rose essence and steamed whole milk.

Callebaut white chocolate, pumpkin, cinnamon, Star Pixie Fetti®

Callebaut white chocolate, French vanilla and almond syrups, topped with whipped cream and pearl sprinkles

Illy espresso with steamed whole milk and foam.

Illy espresso with steamed whole milk flavored with rose essence.

Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate.

Two shots of Illy espresso, steamed milk, toasted marshmallow syrup, and Callebaut Belgian chocolate. Topped with freshly whipped cream, chocolate shavings, graham cracker crumbs, and toasted marshmallow.

Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate.

Steamed whole milk with melted Callebaut Belgian chocolate and toasted marshmallow syrup. Topped with freshly whipped cream, graham cracker crumbs, chocolate curls, and toasted marshmallow.

Steamed whole milk with melted Callebaut white chocolate, almond and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti.

Black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries, and cardamom.

Black tea blend of Ceylon, Darjeeling, and Assam teas.

Hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry, and cream aromas. Naturally decaffeinated.

Blend of black teas with a fine bergamot from Calabria.

Green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals.

Peppermint leaves harvested in summer before flowering. Naturally decaffeinated.

Whole milk mixed with melted Callebaut Belgian chocolate.

Fresh avocado assembled with crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Finished with a balsamic reduction, olive oil, and sliced toasted French baguette.

A selection of freshly sliced meats and cheeses with accoutrements of grapes, pickled crudités, olives, nuts, and our Jalapeño Pixie Jelly™. Served with sliced French baguette. Serves 2-4. Due to all ingredients being prepared upon order, please allow an additional 20-25 minutes preparation time.

Blue lump crab, lemon aioli

Gwendolyn's gumbo is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, garlic, roasted chicken and andouille sausage ladled on our pommes frites with cheese curds.

Fresh basil, Lemon Fig Pixie Jam™, pistachios, honey, olive oil, smoked sea salt, toasted French baguette

Pommes frites, truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with garlic aioli.

An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

Bibb, Romaine, and Iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven- roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomato, green onion, and bleu cheese crumbles.

Freshly cut romaine lettuce tossed in our homemade creamy Caesar dressing made with anchovies, olive oil, Parmesan cheese, and lemon. Topped with Parmesan cheese and homemade croutons.

Spring greens, applewood smoked bacon, bleu cheese, Granny Smith apples, walnuts, dried cherries, orange maple Dijon vinaigrette, toasted French baguette

Our famous custard quiche is made with thinly sliced French ham, rosemary, goat cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

Custard quiche with Crimini mushrooms and Parmesan baked in our European all-butter pastry dough crust.

Gwendolyn's recipe is made with an all butter roux, bell peppers, celery, creole seasoning, thyme, and garlic with roasted chicken and andouille sausage. Topped with long-grain white rice, chopped parsley, a side of New Orleans Crystal hot sauce, and freshly toasted French bread.

An L.S. Ayres classic made with homemade chicken stock, poached chicken, and cream. Served with a freshly toasted half French baguette and salted European butter.

Onions sautéed with butter, olive oil, cognac, sherry, and chardonnay, then cooked in our homemade beef stock. Topped with French bread and Gruyére cheese and baked until golden brown. Served with a freshly toasted half French baguette and salted European butter.

Gwendolyn's recipe is made with an all butter roux, bell peppers, celery, creole seasoning, thyme, and garlic with roasted chicken and andouille sausage. Topped with long-grain white rice, chopped parsley, a side of New Orleans Crystal hot sauce, and freshly toasted French bread.

An L.S. Ayres classic made with homemade chicken stock, poached chicken, and cream. Served with a freshly toasted half French baguette and salted European butter.

Your choice of two half portions of the following items in any combination: Turkey & Gruyère Sandwich, French Ham & Brie Sandwich, Chicken Salade Croissant, Caprese Sandwich, Cup of Soupe, Lemon Caesar Salade, or Blackberry Avocado Salade. Warm Goat Cheese Salade can be chosen for an additional $3.

Three slices of toasted country bread layered with thinly sliced French ham, avocado, fresh tomato, crisp smoked bacon, thinly sliced oven-roasted turkey, baby spinach, Gruyère cheese, Maille Dijon mustard, and our homemade basil aioli. Served with pommes frites.

Roasted chicken breast, sun dried tomato, Parmesan, arugula and Caesar dressing on a toasted baguette.

Our homemade chicken salade is made with poached chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant with butter lettuce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with our creamy béchamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

Country bread with French ham, Gruyère cheese, and Maille Dijon mustard topped with our creamy béchamel sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

Thinly sliced French ham and Brie cheese served warm on a toasted French baguette with a Maille Dijon and mayonnaise sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

Grilled wild salmon served warm on a soft brioche bun, fresh basil, and our homemade basil aioli. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

A classic New Orleans Po-Boy sandwich served on French bread shipped daily from Gambino's Bakery in New Orleans. Crusty French bread lightly toasted dressed with a dozen fried shrimp, our homemade rémoulade sauce, mayonnaise, shredded lettuce, chopped tomatoes, and pickles. Served with a side of New Orleans Crystal hot sauce and pommes frites.

Two lightly breaded chicken breasts with panko and freshly grated Parmesan cheese, sautéed in olive oil until golden. Served with angel hair pasta in a lemon and white wine sauce with capers and shallots, then topped with arugula.

Crispy, hand breaded chicken tenders served with pommes frites and homemade ranch.

Ground beef blend of chuck and brisket served on a toasted brioche buttered bun. Topped with shredded lettuce, pickles, Beefsteak tomato, chopped yellow onion, and mayonnaise. Add Tillamook cheddar cheese $2. Can be substituted with a Beyond Burger.

Two large homemade blue lump and jumbo lump crab cakes, mixed with panko bread crumbs, and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce. Served on a bed of arugula dressed with our homemade lemon vinaigrette.

Fettuccine pasta in a cream sauce of roasted leeks, mushrooms, garlic and Parmesan cheese. Served with a freshly toasted half French baguette and salted European butter.

Fresh wild salmon filet finished with a lemon dill crème fraîche served with smashed fingerling potatoes and roasted asparagus.

12oz New York Strip Steak with cognac green peppercorn sauce. Served with pommes frites.

Beyond Burger, fully dressed. Served with pommes frites.

Freshly baked all-butter croissant served with salted European butter and our homemade Pixie Jam™.

An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

Roasted asparagus in olive oil.

Golden brown roasted Fingerlings, tossed with olive oil, garlic, salt, and pepper.

A dish of mixed berries.

Served with our homemade garlic aioli.

Sautéed broccoli with olive oil, sea salt, garlic, and Parmesan cheese.

Warm French baguette served with salted European butter.

Cavatappi pasta tossed in butter and cream. Topped with Parmesan cheese and served with a freshly toasted half French baguette and salted European butter.

Crispy, hand breaded chicken tenders served with homemade ranch and pommes frites or fresh fruit.

Country white bread lightly buttered and grilled with Tillamook cheddar cheese. Served with pommes frites or fresh fruit.

Country white bread with thinly sliced French ham and Gruyère cheese with the crust removed. Served with pommes frites or fresh fruit.

Two mini ground beef chuck burgers served on mini brioche buns with pommes frites. Add Tillamook cheddar cheese for an additional $2.

Country white bread with peanut butter and our Raspberry Pixie Jam™ with the crust removed. Served with pommes frites or fresh fruit.

Two grilled wild salmon filets served warm on mini brioche buns, fresh basil, and our homemade basil aioli sauce. Served with pommes frites.

Country white bread with thinly sliced turkey and Gruyère cheese with the crust removed. Served with pommes frites or fresh fruit.

Our Boston Cream Pie Cake is six layers of vanilla cake filled with homemade pastry cream & vanilla buttercream. Topped with our Belgian fudge frosting, vanilla buttercream dollops and maraschino cherries.

Three layers of our spiced carrot cake and made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with silk flowers.

Vanilla with Callebaut Belgian chocolate chips, Valrhona French chocolate, and vanilla almond confetti cake. Filled with vanilla almond buttercream and strawberry buttercream. Topped with vanilla buttercream and coated in Birthday Pixie Fetti® sprinkles.

Named after the Earl's Court Convention Center in London where Gwendolyn received awards for 'Best Chocolate Cake' at the London Cake & Bake Show in 2012. Three layers of Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel from Île de Ré in the South of France.

Chocolate cake, caramel buttercream, salted caramel, caramel popcorn. Gluten-Friendly

Three layers of Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, more shortbread, and salted caramel sauce.

Vanilla almond confetti cake, blue vanilla almond buttercream, Birthday Pixie Fetti® sprinkles

Six layers of pumpkin ginger cake filled with cinnamon sugar and our signature cream cheese frosting. Topped with vanilla buttercream and crystallized ginger.

Three layers of fluffy vanilla cake brushed with a French champagne simple syrup, filled with our Raspberry Pixie Jam™ and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.

Three layers of red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream.

Chocolate cake, Belgian chocolate ganache, graham cracker, toasted marshmallow buttercream, Belgian chocolate fudge.

Six layers of vanilla buttermilk cake which has a crumb cake-style texture, brushed with our homemade Madagascar vanilla bean syrup. We then top the cake with our brown sugar caramel cream made by hand over the stove until it is perfect.

Granny Smith apples, cinnamon, orange zest, all-butter pie crust, cinnamon butter crumble

Callebaut Belgian chocolate cookie crust filled with creamy peanut butter mousse. Topped with Callebaut Belgian chocolate ganache and freshly roasted chopped peanuts.

Full of fresh lime zest and freshly squeezed lime juice, our custard is filled into a crust of crushed graham crackers, European butter, and sugar. Topped with freshly whipped cream, lime zest, and fresh lime wedges.

Our homemade pumpkin and cream cheese filling is baked in a graham cracker and ginger crust. Topped with marshmallow whipped cream and a touch of nutmeg.

Voted Best Chocolate Chip Cookie in all 50 States. Both French and Belgian chocolates are baked in this classic cookie. Topped with Fleur de Sel from Île de Ré in the South of France.

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets and sprinkled with walnuts.

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets.

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners' sugar.

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut.

European all-butter shortbread crust topped with our Raspberry Pixie Jam™ and light brown sugar crumble.

Snickerdoodle cookie crust topped with our signature cream cheese filling, sprinkled with cinnamon sugar, and crumbled snickerdoodle cookie dough.