The Cake Bake Shop - Broad Ripple 6515 Carrollton Avenue

Lemonade, lemon-lime soda, guava syrup.

Sparkling lemonade, lavender syrup.

Lemon-lime soda, grenadine

Sparkling water, vanilla & raspberry syrups.

Ginger beer, fresh-squeezed lemon juice, French vanilla & rose syrups.

Iced tea and lemonade.

Steamed whole milk, Callebaut chocolate, freshly whipped cream, and shaved chocolate.

Steamed whole milk, Callebaut white chocolate, almond, strawberry syrup, freshly whipped cream, mini marshmallows, and Pixie Fetti® sprinkles.

Illy espresso with hot water.

Drip brewed Illy coffee

Freshly brewed Illy coffee with steamed whole milk.

Illy espresso with steamed whole milk and Callebaut chocolate.

Illy espresso, Callebaut white chocolate, blueberry and vanilla syrups, steamed milk, garnished with Callebaut white chocolate curls.

Illy espresso with steamed whole milk and foam.

Illy espresso, steamed whole milk, and rose syrup.

Illy espresso with steamed whole milk.

Chai spices with steamed whole milk.

Illy espresso, coconut syrup, steamed coconut milk, and a rim of shaved coconut.

Matcha powder, rose syrup, honey, and steamed whole milk.

Callebaut white chocolate, French vanilla and almond syrups, topped with whipped cream and pearl sprinkles

Earl Grey tea, rose syrup, honey, and steamed whole milk.

The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling make for a cup of tea with a frank taste

The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot. A great classic, always appreciated.

A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom.

A delicious green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals.

French for ‘Summer Night Fruit Infusion.’ Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas. Naturally Decaffeinated

A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma, its refreshing infusion is appreciated by many. Naturally Decaffeinated

With crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Balsamic reduction, olive oil, and sliced toasted French baguette.

A selection of freshly sliced meats and cheeses with accoutrements. Served with sliced French baguette.

Blue lump and jumbo lump crab cake and rémoulade sauce. Served with an arugula salade.

Fresh Burrata cheese, walnut pesto, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette.

Gwendolyn’s version of an L.S. Ayres tea room classic. Chicken stock, poached chicken, and cream.

Gwendolyn’s version of an L.S. Ayres tea room classic. Chicken stock, poached chicken, and cream.

Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette.

Romaine, our homemade croutons, lemon Caesar dressing, and Parmesan cheese.

Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust. Served with an arugula salade.

Custard quiche with Crimini mushrooms and Parmesan baked in our European all-butter pastry dough crust.

Your choice of two half portions of the following items in any combination. French Ham & Brie Sandwich • Chicken Salade Croissant • Turkey Gruyère Sandwich • Caprese Sandwich Cup of Soupe • Lemon Caesar Salade • Blackberry Avocado Salade Warm Goat Cheese Salade for an additional 3.

Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula salade.

Roasted chicken breast, sun dried tomato, Parmesan, arugula, Romaine and Caesar dressing on a toasted baguette.

Poached chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Served with an arugula salade.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, béchamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula salade.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, and béchamel sauce. Served with an arugula salade.

On a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served warm with an arugula salade.

Campari tomatoes, basil, garlic, red pepper flakes, and freshly grated Parmesan cheese. Served with a toasted half French baguette.

Two blue lump and jumbo lump crab cakes with rémoulade sauce. Served with an arugula salade.

An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese

Served on country white bread with kettle chips or fresh fruit.

Served on country white bread with kettle chips or fresh fruit.

Topped with Parmesan cheese. Served with a toasted half French baguette.

Served on country white bread with kettle chips or fresh fruit.

Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers.

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted chocolate cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel.

Valrhona French chocolate gluten-free cake filled with Callebaut Belgian chocolate ganache. Frosted with vanilla buttercream and topped with French chocolate shavings.

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, shortbread, and salted caramel sauce.

Vanilla confetti cake with a hint of almond. Filled and frosted with Baron Blue vanilla almond buttercream and topped with Pixie Fetti® confetti.

Vanilla cake brushed with a French champagne simple syrup, filled with our Raspberry Pixie Jam™ and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.

Red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream.

Peanut butter mousse, Callebaut Belgian chocolate cookie crust, Callebaut Belgian chocolate ganache, and chopped peanuts.

Fresh lime zest and lime juice custard, graham cracker crust. Topped with freshly whipped cream, lime zest, and lime wedges.

Callebaut Belgian semi-sweet and bitter-sweet chocolate baked in buttery cookie dough. Topped with Fleur de Sel.

Valrhona French chocolate cocoa, two kinds of Callebaut Belgian chocolate callets, and sprinkled with walnuts.

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets.

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners’ sugar.

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut.

European all-butter shortbread crust topped with our Raspberry Pixie Jam™ and light brown sugar crumble.