The Canteen on Portland

kale, double-smoked bacon, breadcrumb, creamy Caesar dressing, Ciro's Asiago (GFO)

Nova Scotia snow crab, dill, lemon, cream cheese, house crackers (GFO / VO)

local asparagus, radish, snap peas, pickled red onion, seared halloumi, pistachio dukkah, citrus yogurt, herb salad

raw Ahi tuna, red onion, celery, Thai chillies, cilantro, lime, avocado aioli, house made chips

hand-chopped beef, shallots, lemon, Dijon, smoked oyster aioli, pecorino, parsley oil, house crackers

1lb steamed mussels, shallots, Lake City Cider, thyme, garlic, side of fries, roasted garlic aioli (GFO)

sautéed local mushrooms, herbed ricotta, pickled on shallots and fried parsley on Birdies toasted sourdough

Nova Scotia snow crab & lobster, grainy mustard, truffle aioli, dill, toasted long bun, hand-cut fries (GFO)

“Cacio e Pepe” risotto, fresh pecorino, crispy prosciutto, cracked pepper, fresh parsley (GFO)

Maria’s Pantry fresh spaghettini, Nova Scotia lobster, roasted tomato, parsley, Parmigiano Reggiano, toasted focaccia

lobster, haddock, smoked haddock, mussels, bacon, potatoes, cream, dill oil, topped with a seared scallop, house buttermilk biscuit (GFO)

pan-seared haddock, roasted tomatoes, zucchini, spinach, capers, creamy polenta, gremolata

cast iron seared hanger steak, horseradish aioli, sautéed greens, hand-cut fries (GFO)

two beef patties, melted cheddar, special sauce, lettuce, pickles, frizzled onions, sesame bun, hand cut fries

House-made carrot cake, cream cheese icing, caramel, coconut streusel

flourless chocolate tahini brownie, crème anglaise, chantilly cream, sesame brittle, toasted sesame seeds (GFO)

baked meringue, ricotta whipped cream, seasonal fruit, pistachios