The Captain's Pick Banquet

Generous portion of crispy french fries served with Chef Nick’s special beer cheese sauce.

Lightly breaded creamy white Wisconsin cheese served with house-made buttermilk ranch.

Warm bite-sized pretzels served with Chef Nick’s special beer cheese sauce.

Rich and creamy spinach artichoke dip, topped with fresh parmesan cheese, served with grilled focaccia.

Lightly hand-breaded pickle chips served with house-made buttermilk ranch.

Hand-battered sweet onion rings served with house-made buttermilk ranch.

Jumbo shrimp hand-breaded and tossed in a zesty Thai chili sauce. Served on a bed of spring greens with Sriracha yum yum sauce for dipping.

Pickle-brined bone-in chicken wings crispy fried. Served with house-made buttermilk ranch or bleu cheese, carrots, celery, and your choice of sauce. Kicked up buffalo Garlic parmesan House-made BBQ Habanero BBQ Thai chili Nashville hot honey Dry rub

Diced chicken breast lightly hand-breaded and fried. Served with house-made buttermilk ranch dressing, carrots, celery, and your choice of sauce. Kicked up buffalo Garlic parmesan House-made BBQ Habanero BBQ Thai chili Nashville hot honey Dry rub

Fresh spring greens with tomato, cucumber, shaved parmesan, and croutons. Add-on protein: steak +$17, chicken +$8, shrimp +$10, salmon filet +$21 Served with a choice of dressing: Ranch, Italian, French, Caesar, bleu cheese, garlic parmesan, 1000 island, fat-free balsamic vinaigrette, honey mustard, avocado ranch, olive oil & vinegar.

Chopped romaine lettuce with house-made Caesar dressing, shaved parmesan, and focaccia croutons. Add-on protein: steak +$17, chicken +$8, shrimp +$10, salmon filet +$21. Served with a choice of dressing: Ranch, Italian, French, Caesar, bleu cheese, garlic parmesan, 1000 island, fat-free balsamic vinaigrette, honey mustard, avocado ranch, olive oil & vinegar.

Large bowl of spring greens with fresh cucumber, cherry tomato, shredded cheese, sliced egg, and bacon. Topped with a fresh sliced grilled chicken breast. Served with a choice of dressing: Ranch, Italian, French, Caesar, bleu cheese, garlic parmesan, 1000 island, fat-free balsamic vinaigrette, honey mustard, avocado ranch, olive oil & vinegar.

Large bowl of spring greens with fresh grilled fajita chicken, shredded cheese, tomato, onion, black olives, corn, black beans, avocado, and crispy tortilla strips. Served with a side of avocado ranch.

Crispy flatbread crust topped with house-made pizza sauce, pepperoni, shredded mozzarella, and fresh basil.

Crispy flatbread crust topped with house-made pizza sauce, hand-crafted Italian sausage, roasted red peppers, shredded mozzarella, and fresh basil.

Crispy flatbread crust topped with house-made pizza sauce, homemade sausage, pepperoni, roasted red peppers, onions, black olives, mushrooms, shredded mozzarella, and fresh basil.

Crispy flatbread crust topped with ranch sauce, diced chicken, bacon, caramelized onions, shredded mozzarella, and parsley.

Crispy flatbread crust topped with house-made alfredo sauce, diced chicken, smoked ham, shredded mozzarella, and fresh basil.

Crispy flatbread crust topped with roasted garlic aioli, roma tomatoes, maple black pepper bacon, shredded mozzarella, and fresh basil.

Crispy flatbread crust topped with beer cheese sauce, caramelized onion, hand-crafted Italian sausage, shredded mozzarella, and scallions.

Marinated Iowa pork tenderloin hand-breaded in our special seasoned flour and fried to perfection. Served on a toasted sesame bun with pickle spear and fries. Available grilled upon request. Add cheese +$1.50: American, Swiss, cheddar, bleu cheese crumbles, beer cheese sauce Side upgrade: spring greens salad +$3.00, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Pickle brined chicken breast hand-breaded in our special seasoned flour and fried to perfection. Served on a toasted sesame bun with lettuce, tomato, onion, pickle, and fries. Available grilled and/or sauced upon request. Add cheese +$1.50: American, Swiss, cheddar, bleu cheese crumbles, beer cheese sauce Side upgrade: spring greens salad +$3.00, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Corned beef brisket piled high on top of toasted marble rye with Swiss cheese, sauerkraut, and house-made 1000 island dressing. Served with pickle spear and fries. Add cheese +$1.50: American, Swiss, cheddar, bleu cheese crumbles, beer cheese sauce Side upgrade: spring greens salad +$3.00, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

¼ pound smashburger patty with Swiss, caramelized onion, and house-made 1000 island dressing on toasted marble rye. Served with pickle spear and fries. Add cheese +$1.50: American, Swiss, cheddar, bleu cheese crumbles, beer cheese sauce Side upgrade: spring greens salad +$3.00, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Crispy bacon with seasoned tomatoes, lettuce, cheddar cheese, and roasted garlic aioli on toasted sourdough bread. Served pickle spear and fries. Add cheese +$1.50: American, Swiss, cheddar, bleu cheese crumbles, beer cheese sauce Side upgrade: spring greens salad +$3.00, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Sliced house-smoked turkey and ham piled high on toasted sourdough bread with Swiss cheese, bacon, tomato, and roasted garlic aioli. Served with pickle spear and fries. Add cheese +$1.50: American, Swiss, cheddar, bleu cheese crumbles, beer cheese sauce Side upgrade: spring greens salad +$3.00, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Hand-battered fresh walleye fried to perfection and served on a toasted sesame bun with lettuce, tomato, onion, pickle, tartar sauce, and fries. Available grilled upon request. Add cheese +$1.50: American, Swiss, cheddar, bleu cheese crumbles, beer cheese sauce Side upgrade: spring greens salad +$3.00, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

8oz Guthrie County Quality Meats ribeye, seasoned and grilled to your specification. Sandwich is served open-faced on toasted sourdough, then topped with de Burgo butter, and crispy onion rings. Served with pickle spear and fries. Add cheese +$1.50: American, Swiss, cheddar, bleu cheese crumbles, beer cheese sauce Side upgrade: spring greens salad +$3.00, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00

Our burgers are made “smash” style and use only the finest-quality ground beef. Served on a toasted sesame bun with lettuce, tomato, onion, pickle, and a side of french fries. Add cheese +$1.50: American, Swiss, cheddar, bleu cheese crumbles, beer cheese sauce One Patty: $13 Additional Patties: +$4 Substitute Chicken Breast: $11 Substitute Impossible Burger: $15 Side upgrade: spring greens salad +$3.00, cottage cheese +$1.00, seasonal vegetable +$2.00, mac & cheese +$2.00, onion rings +$4.00, fried pickles +$4.00, cheese curds +$6.00 Hamburger / Sandwich Additions: Bourbon mushrooms $1.00, caramelized onion $1.00, onion rings $2.00, bacon $2.00, ham $2.00, cup of de Burgo sauce $5.00 Additional Sauce / Dressing $1.00: House specialty sauces: roasted garlic aioli, Cajun mayo

Fresh pasta tossed with Chef Nick’s house-made alfredo sauce, topped with grated Parmesan and fresh basil. Served with toasted focaccia. Add-on protein: steak +$17, chicken +$10, shrimp +$10, salmon filet +$21

Fresh cavatappi noodles tossed with home-made red sauce and hand-crafted Italian sausage, topped with mozzarella, and fresh basil. Served with toasted focaccia.

A generous portion of fresh Gulf shrimp tossed with pasta in house-made pesto sauce, topped with shaved parmesan, and fresh basil. Served with toasted focaccia.

House-made sharp cheddar mac & cheese with fresh lobster, topped with buttery-toasted parmesan-panko crumbs, and scallions. Served with toasted focaccia.

Guthrie County Quality Meats ribeye seasoned and grilled to your specification. Served with choice of 2 sides and a fresh dinner roll.

10oz Guthrie County Quality Meats filet mignon seasoned and grilled to your specification. Served with choice of 2 sides and a fresh dinner roll.

North Atlantic salmon filet lightly seasoned and grilled to a slightly pink center. Served with choice of 2 sides and a fresh dinner roll.

Three grilled boneless pork chops slathered in our house-made tangy BBQ sauce. Served with choice of 2 sides and a fresh dinner roll.

Tender marinated chicken breast seasoned and grilled. Served with choice of 2 sides and a fresh dinner roll.

Whole filet of wild-caught walleye grilled or hand-battered & fried. Served with choice of 2 sides and a fresh dinner roll.

12oz dry rubbed Guthrie County Quality Meats ribeye grilled to your specification, then smothered with our house made de Burgo butter sauce. Served with choice of 2 sides and a fresh dinner roll.

10oz dry rubbed Guthrie County Quality Meats filet mignon grilled to your specification then smothered with our house-made de Burgo butter sauce. Served with choice of 2 sides and a fresh dinner roll.

Marinated grilled boneless chicken breast topped with de Burgo butter sauce. Served with choice of 2 sides and a fresh dinner roll.

Three grilled boneless pork chops glazed with house-made Nashville hot honey, and topped with crispy onion rings. Served with choice of 2 sides and a fresh dinner roll.

Whole filet of wild-caught walleye coated in a crispy toasted almond crust. Served with choice of 2 sides and a fresh dinner roll.

Ranch, Italian, French, Caesar, bleu cheese, garlic parmesan, 1000 island, fat-free balsamic vinaigrette, honey mustard, avocado ranch, olive oil & vinegar, roasted garlic aioli, Cajun mayo, mayo.

Belgian chocolate brownie with Ghirardelli white chocolate chunks topped with house-made chocolate sauce, topped with fresh whipped cream and a maraschino cherry

Creamy vanilla cheesecake served with whipped cream and your choice of strawberry, chocolate, or caramel sauce.

House made bread pudding with raspberries and white chocolate chips. Served warm and topped with fresh whipped cream and sprinkles