The Cat n' Fiddle Pub 540 16 Avenue Northwest

Two huge pretzels served warm with a touch of garlic butter, coarse rock salt and our spicy queso sauce.

Sliced chicken breast dipped in a seasoned bread crumb mix, served with crisp golden french fries and your choice of plum or Guinness BBQ sauce.

Beer-battered pickle spears, served with tangy chipotle mustard.

Steamed and seasoned with coarse sea salt or cajun seasoning.

Sauteed in butter, fresh lime, paprika an garlic. Topped with parsley and served with garlic toast.

Strips of lightly breaded beef, deep fried and tossed in our tangy ginger sauce. Served on a bed of warm rice, topped with green onion and toasted sesame seeds.

Hand made and pan seared. Served with teriyaki soy sauce.

Bone-in pork ribs, tossed in coarse sea salt and cracked black pepper.

Topped with Monterey Jack and Cheddar, diced tomato, bacon and green onion. Served with a side of sour cream.

Grilled Basa with cilantro lime aioli and tangy slaw in a soft tortilla.

Crispy, juicy wings tossed in your choice of 28 bold flavours—from Guinness BBQ to fiery buffalo, sweet chili to garlic parmesan. Served hot and ready to match your mood.

A mountain of tortilla chips with layered Monterey Jack and Cheddar cheese, covered with diced tomato, banana pepper, jalapeno and green onion.

A mountain of tortilla chips with layered Monterey Jack and Cheddar cheese, covered with diced tomato, banana pepper, jalapeno and green onion.

Sample sizes of chicken wings, salt & pepper ribs, onion rings, pork dumplings, chicken tenders, fiddle chips, deep fried pickle spears, potato skins and fresh veggies. Served with ranch, plum sauce and salsa.

Golden crispy French fries, perfectly seasonedand served hot.

Crispy, golden potato bites with a fluffy center—perfectly poppable and irresistibly snackable. A crowd favourite every time.

Hand-cut potatoes fried crispy and golden and seasoned to perfection.

Crispy, golden onion rings, served hot.

Crispy and tender sweet potato fries, lightly seasoned and fried to perfection. Served with chipotle mayo.

A decadent Canadian classic featuring crispy French fries topped with rich gravy and smothered in cheese curds.

Golden fries loaded with melted cheddar and crispy bacon bits. Savoury, smoky, and seriously satisfying.

Chef's creation. Served with garlic toast.

Fresh spring mix, market vegetables and your choice of dressing.

Fresh spring mix, market vegetables and your choice of dressing.

Crisp Romaine, seasoned croutons, bacon bits and Parmesan cheese.

Crisp Romaine, seasoned croutons, bacon bits and Parmesan cheese.

Spinach, strawberries, red oinion, cucumber and a herb & garlic vinaigrette. Topped with Feta cheese.

Spicy breaded chicken breast topped with tomato, chipotle coleslaw and creamy ranch on a toasted brioche bun.

Shaved Alberta beef, served on a fresh sourdough bun and a side of au jus.

Roasted turkey, crisp bacon, lettuce, Cheddar and mayo on your choice of white or brown bread.

Seasoned turkey breast, smoked bacon, tomato, Mozzarella and Cheddar cheese placed between two large pieces of sourdough bread and grilled.

Start with a juicy 8oz patty nestled in a toasted brioche bun, topped with crisp lettuce, fresh tomato, and our signature homemade burger sauce. From there, the rest is up to you—pile on your favourite fixings and make it your own masterpiece.

A tender grilled chicken breast served on a toasted brioche bun with crisp lettuce, fresh tomato, and our creamy homemade burger sauce. Simple, satisfying, and ready for your custom toppings.

A hearty plant-based patty grilled to perfection, stacked on a toasted brioche bun with crisp lettuce, ripe tomato, and our zesty homemade burger sauce. Fresh, flavourful, and ready for your personal touch.

Chicken tenders tossed in hot sauce, wrapped in a flour tortilla with lettuce, tomato, Monterey Cheddar blend and ranch dressing.

Start with two juicy 8oz patties nestled in a toasted brioche bun, topped with crisp lettuce, fresh tomato, and our signature homemade burger sauce. From there, the rest is up to you—pile on your favourite fixings and make it your own masterpiece.

Two tender grilled chicken breasts served on a toasted brioche bun with crisp lettuce, fresh tomato, and our creamy homemade burger sauce. Simple, satisfying, and ready for your custom toppings.

Two hearty plant-based patties grilled to perfection, stacked on a toasted brioche bun with crisp lettuce, ripe tomato, and our zesty homemade burger sauce. Fresh, flavourful, and ready for your personal touch.

Chicken, bacon, green onion, bell pepper, Cheddar, Monterey Jack and Guinness BBQ sauce.

Spicy Arrabiata sauce, freshly sliced pepperoni, Mozzarella, shredded Parmesan and fresh basil.

Start with our queso cheese sauce and top it with thinly shaved beef, bell pepper, caramelized onion, sauteed mushroom and Mozzarella cheese.

Ham, chorizo, bacon, Cheddar, Monterey Jack and homemade spicy tomato sauce.

Spinach, bell pepper, tomato, onion and Feta cheese on a bed of sundried tomato pesto. Baked crispy and topped with balsamic glaze.

Spicy Arrabiata, thinly sliced ham, fresh pineapple and Mozzarella.

Cavatappi noodles, homemade cheese sauce and bacon. Baked golden brown.

Fettuccine noodles tossed in a homemade Alfredo sauce and topped with fresh basil and Parmesan. Served with garlic toast.

Spaghettini noodles, homemade spicy Arrabiata sauce and homemade meatballs. Topped with fresh Parmesan. Served with garlic toast.

Sauteed bell peppers, onions, mushrooms and spinach, tossed in a sundried tomato pesto on a bed of spaghettini noodles. Topped with fresh Parmesan. Served with garlic toast.

A jumbo piece of beer battered Haddock, served with fresh coleslaw and tartar sauce.

Chorizo, shrimp, chicken, celerey, onion and bell pepper ina spicy Arrabiata sauce. Served over rice.

A flour tortilla filled with a Cheddar & Monterey Jack cheese blend, tomato, jalapeno, green onion, bell pepper and bacon. Topped with even more cheese and baked golden. Served with a side of salsa and sour cream.

Sauteed seasonal vegetables in a homemade Szechuan sauce. Served on a bed of Shanghai noodles.

Two jumbo pieces of beer battered Haddock, served with fresh coleslaw and tartar sauce.

6oz AAA Alberta sitloin steak served on garlic toast and your choice of side.

Stuffed full of wedged apples within a coconut cinnamon streusel. Topped with a decadent homemade caramel sauce. Served warm and topped with a vanilla bean ice cream.

Four layers of pure chocolate and coffee bliss! A crunchy milk chocolate and coffee base, followed by a coffee cheesecake filled with Coffee Crisp pieces. Then a homemade chocolate coffee mousse and we top it off with milk chocolate glaze, more Coffee Crisp and milk chocolate drizzle.

We give you SKOR overload by sandwiching a soft, chewy SKOR cookie base with an amazing marbled mixture of caramel and dark chocolate cheesecake. We then drench the cheesecake with our homemade caramel sauce and top with a huge helping of SKOR bits.

Smooth, creamy, and speckled with real vanilla bean—this classic treat delivers rich flavour in every cool, velvety scoop.