The Cedars Public House

Kettle potato chips seasoned with maple bourbon spice, loaded with melty cheddar jack cheese, bacon crumbles, and chopped green onion. Topped with diced tomatoes, house-made creamy salsa, and a dollop of chipotle crema.

Baked artichoke hearts drizzled with olive oil, topped with bread crumbs, sliced prosciutto, and shaved parmesan. Served with parmesan toast slices.

Shredded chicken and several cheeses blended together with buffalo sauce and served up hot to create a creamy dip with that classic buffalo bite. Served with celery, corn chips, and toasted crostini.

An assortment of veggies, pickled artichokes, olives, feta, parmesan, grape tomatoes, and pickled onions with pita and house hummus.

Sweet potato and beer battered fries, piled high with chipotle chicken, bacon, chicken tenders, blue cheese, green onions, black olives, and a variety of cheeses. Topped with creamy salsa and crema.

Choose from any of our soups and salads to customize your very own combo. Includes a bowl of soup and a large side salad.

A light combination of cucumber, shredded carrot, and cherry tomatoes on a bed of chopped romaine and spring mix. Served with dressing of choice and a seed and berry mix on the side.

Chopped Romaine tossed with shaved parmesan, cheese crisps, black pepper, creamy caesar dressing, and croutons. Served with parmesan toast.

Romaine heart sliced in a wedge style. Topped with tomatoes, drizzled with creamy ranch dressing, sprinkled with bacon and blue cheese crumbles, and finished with a light drizzle of balsamic glaze. Served with parmesan toast.

Clear tangy garlic broth with shredded chicken and minced vegetables. Topped with cotija cheese, micro greens, and house pickled red onions. Served with garlic croutons on the side.

Creamy, hearty, house-made, cheddar broccoli soup.

Tender strips of seared Angus beef, green peppers and red beans in slow-simmered tomatoes with southwest spices.

6 Large roasted garlic shrimp drizzled with balsamic glaze and a squeeze of lemon. Served with parmesan toast.

Crispy battered chicken bites served with fries and choice of dipping sauce.

Enjoy big cheese and big flavor in this next level grilled cheese. Made with sharp cheddar, smoked gouda, and monterey jack cheeses stacked between two slices of texas toast. Served with seasoned house chips.

Chorizo patties topped with poblano avocado spread, chipotle aioli, lemon zest slaw, and pickled onions nestled in toasted bakery buns. Served with house kettle chips and bacon pepper jam.

Shredded slow roasted beef brisket, garlic aioli, honey mustard slaw, and pickled sweet peppers on toasted ciabatta bread. Served with house kettle chips.

Smoked turkey slices, layered with tomato, bacon, cheddar cheese, Monterey jack cheese, mayo, avocado honey mustard spread, and greenleaf lettuce on sliced sourdough bread. Served with house chips.

Sliced jerk chicken layered with gouda cheese, avocado, green leaf lettuce and spicy chipotle spread served on a hoagie roll. Served with house chips.

Sliced bacon layered with brie cheese on cinnamon raisin bread, slathered with apple butter and toasted in the oven. Served with house chips.

Creamy house-made cheese sauce layered with cavatappi pasta, and six cheeses. Baked until brown and bubbling then garnished with chopped green onion.

Ravioli stuffed with spinach and ricotta cheese smothered in our gruyere alfredo and topped with black truffle oil and a touch of black cherry balsamic. Served with Parmesan Toast & a Garden Salad with a strawberry vinaigrette.

Flat bread toasted, drizzled with olive oil, and topped with parmesan cheese.

Thick cut potato chips seasoned with house spice blend.

Golden, crispy, beer battered fries.

Garlic butter sauce, mozzarella, diced chicken, bacon, green peppers, jalapenos, cheddar jack blend, drizzled with buffalo sauce and pesto ranch.

Red sauce, mozzarella, canadian bacon, pepperoni, italian sausage, bacon, sun dried tomatoes, black olives, green onion, cheddar jack blend.

Garlic butter sauce, mozzarella, mushrooms, caramelized shallots, arugula, goat cheese, shaved parmesan, prosciutto, drizzled with truffle oil and balsamic glaze.

Alfredo sauce, mozzarella, thin sliced zucchini, thin sliced squash, caramelized shallots, herb blend, cheddar jack blend, drizzled with hot honey.

Build your own pizza!

Just can't decide between your two favorite pizzas? No need when you can get two pizzas in one!

10" Pizza crust loaded with fresh apple slices and sugar cinnamon crumble. Finished with a drizzle of our house vanilla icing. Add vanilla ice cream for next level yum. Serves 2

Ice Cream in a variety of flavors.