The Chart House 11287 Klamath Trail

Two large meatballs, with Brianno's red sauce & shaved parmesan. Served with house made farm bread.

Seared Zesty Salmon Bites served with Bang Bang Sauce and a fresh Scallion Garnish.

Four chicken tenders, served with ketchup.

House-baked bread with Brianno's Signature Basil Vinaigrette Dip. Extra dip/butter $1

Hummus, hand-spiced olives, seasonal veggies, and pita bread.

Fresh mixed greens, sriracha-honey sauce, grilled lemon.

Parmesan breaded walleye, served with house made tartar sauce and lemon.

Mixed spring greens w/carrots, red onion, fresh blueberries, strawberries, candied pecans & goat cheese. Tossed in our house-made lemon vinaigrette.

Fresh mixed greens, cucumbers, avocado, blue cheese, 'Green Goddess Marie' dressing.

Mixed greens, onions, carrots, grapes, candied pecans, house citrus Dijon dressing.

Mixed greens and romaine, corn salsa, onion, cherry tomatoes, and queso fresco tossed. Topped with avocado, tortilla strips, and chipotle ranch.

Mixed greens, cucumbers, tomato, onion

Andouille sausage, bell peppers, red onion, and cavatappi pasta are tossed in Cajun cream sauce and topped with grilled shrimp skewers.

A hand cut, lean 8 oz tenderloin finished with herb butter, with vegetables and garlic mashed potatoes.

Pan-seared parmesan-crusted salmon is served on a bed of sauteed spinach, garlic mashed potatoes, and creamy Dijon sauce.

10 oz pork chop over garlic mashed potatoes topped with a green apples and pineapple Pico de Gallo and a balsamic reduction.

A well marbled, hand cut grilled 14 oz ribeye with vegetables and garlic mashed potatoes.

Sea scallops and jumbo shrimp in garlic sauce served over spaghetti with sautéed mushrooms and asparagus spears.

Pan seared fish filet served on a bed of wild rice pilaf and grilled asparagus. Best with lobster sherry sauce; available Dijon cream or lemon cream sauce.

Pan-seared walleye served with seasonal vegetables and garlic mashed potatoes, topped with lemon cream sauce. May have bones.

Jerk marinated black shrimp, bed of cilantro lime rice w/ Argentinian chimichurri, fire roasted corn salsa, topped w/ avocado chimi-mousse and fresco.

Jerk marinated chicken, bed of cilantro lime rice w/ Argentinian chimichurri, fire roasted corn salsa, topped w/ avocado chimi-mousse and fresco.

Jerk Spiced Black Bean Patty and Jerk Plant-Based beef crumble around Cilantro Lime Rice with Argentinian Chimichurri, Fire-Roasted Corn Salsa, Avocado Chimi-Mousse, and Pepitas.

Three large beef meatballs over spaghetti, with Brianno's red sauce & shaved parmesan. Sub beef meatballs for 5 plant-based meatballs, no extra charge.

The same since 1993: ricotta, mozzarella, parmesan, pepperoni, ground beef. (every day but Fridays)

Parmesan breaded, pan seared chicken, served over spaghetti with Brianno's house red sauce, topped with shaved Mozzarella and Parmesan.

Marinated grilled chicken, tomato, lettuce, lemon aioli, provolone. Served w/fries

Cajun breaded walleye on toasted bread with chipotle mayo, lettuce. Served w/fries

An 8oz angus beef or black bean patty topped with garlic, mushrooms and Swiss cheese. Served on a brioche bun, lettuce, red onion, garlic aioli. Served w/fries

8oz Angus beef or black bean patty, lettuce, tomato, onion, pickle. Served w/fries. Choose: pink or no pink.

Brianno's signature chicken on old world farm bread, served with fries and your choice of sauce and toppings

Alfredo, crispy shrimp, tomato, red peppers, mozzarella, Srirarcha aioli.

Basil pesto, roasted tomato, grilled chicken, artichokes, mozzarella, Romano.

Red sauce, sausage, onion, red & green peppers, mozzarella, Romano, basil.

Buffalo sauce, chicken, jalapeno, onion, bacon, mozzarella, BBQ sauce.

Cajun sauce, onion, peppers, spicy Andouille sausage, shrimp, mozzarella.

Red Sauce & mozzarella.

Trigger warning: these are not really fingers. We checked. What a strange name!

Weekends only

Gluten Free desserts

Gluten Free desserts