The Chateau at Lake La Quinta 78120 Caleo Bay Drive

Green pea risotto, oven dried tomato, beurre blanc sauce, asparagus.

Broccolini, beurre blanc sauce, mango salsa, mashed potato.

Chicken breast, capers, lemon white wine sauce, zucchini, squash, mashed potato.

Choice of traditional or Korean BBQ served with ranch, celery and carrot sticks.

Tomatoes, extra virgin olive oil, fresh mozzarella, pesto oil, fresh basil.

Salami, prosciutto ham, chicken apple sausage with traditional sugo.

Extra virgin olive oil, roasted garlic, lemon, ricotta cheese, spinach, microgreens.

Mixture of fresh Mediterranean dips, cheeses and veggies served with pita bread.

Panko breaded and fried, served with house-made spicy aioli dipping sauce.

Local Medjool dates stuffed with Marcona almonds and blue cheese, wrapped in applewood smoked bacon with balsamic drizzle & mixed greens.

Rice paper tortillas topped with fresh ahi tuna, avocado and mango, seaweed and pickled ginger.

A medley of three burgers, cheese, bacon jam and grilled onion, topped with our fancy sauce.

Green pea risotto, oven dried tomato, beurre blanc sauce, asparagus.