The Chateau at Lake La Quinta 78120 Caleo Bay Drive

Melons, berries, Greek yogurt, granola.

Cream cheese, fresh basil, balsamic reduction sauce, strawberry sauce.

White chocolate, blueberry sauce, pistachios.

House made citrus marmalade, toasted coconut butter, ginger syrup.

Blueberry sauce, spiced butter, candied walnuts, blueberries & strawberries.

Avocado, oven-dried tomato, peppers, onions, arugula, 4-cheese sauce, pine nuts, 9-grain bread.

Avocado, shiitake, cremini mushrooms, asparagus, 4-cheese sauce, fontina cream, chef micro greens, 9-grain bread.

Avocado, fresh cream, cotija, potatoes, onions, peppers, ciabatta bread.

Choice of bacon, ham, or chicken apple sausage, choice of toast, fingerling potato hash.

Deep sea crab, fresh biscuit, spinach, piquillo peppers, hollandaise, fingerling potato hash.

Ham, English muffin, classic hollandaise, scallion salad, fingerling potato hash.

Tiger shrimp, asparagus, Boursin cheese, heirloom tomato, fingerling potato hash.

Roasted prawns, romaine hearts, classic dressing, slow-roasted tomato, house made croutons, white anchovies.

Mixed greens, watermelon radish, fennel, tomatoes, onions, lemon honey vinaigrette.

Pita bread, hummus, baba ghanoush, olives, peppers, feta cheese, tzatziki, pickled cucumbers, watermelon radish.

Smoked salmon, dill cream cheese, capers, pickled onions, pickled cucumber.

Artisan ham, fried egg, Brie cheese, herb aioli, Dijon mustard, brioche.

Wagyu beef, brioche bun, aged white cheddar, house made bacon jam, house made fancy sauce, Chateau French fries.

Roast beef, mozzarella cheese, horseradish cream, demi-baguette, au jus, Chateau French fries.

Selection of artisan meats & cheeses, olives, mustard, pickles, dried fruits, homemade lavash, pecans, candied walnuts, pistachios, homemade date jam.

Heirloom tomatoes, buffalo mozzarella, basil pesto, fresh basil.

Pita bread, hummus, baba ghanoush, olives, peppers, feta cheese, tzatziki, watermelon radish, pickled cucumber.

Bacon, Marcona almonds, blue cheese, balsamic glaze, micro greens, blue cheese dressing.

Pancetta, egg, onion, pine nuts, Tabasco, rice vinegar.

Olive oil, onion.

Panko breaded and fried, house made spicy aioli dipping sauce.

Jumbo shrimp, horseradish cocktail sauce.

Please ask your server for today's selection and price.

Fresh berries, mixed greens, feta cheese, toasted almonds, balsamic glaze, raspberry vinaigrette.

White anchovies, house made croutons, slow roasted tomatoes, classic dressing, Parmesan cheese.

Beet greens, sheep's milk ricotta, Indio dates, honey, pistachio, honey and lemon vinaigrette dressing.

Baby iceberg lettuce, bacon, pickled shallots, diced tomatoes, Point Reyes blue cheese dressing & crumbles.

Heirloom tomatoes, buffalo mozzarella, balsamic glaze, fresh basil, red onions, virgin olive oil.

Green pea risotto, oven dried tomato, beurre blanc sauce, asparagus.

Broccolini, beurre blanc sauce, mango salsa, mashed potato.

Chicken breast, capers, lemon white wine sauce, zucchini, squash, mashed potato.

Asparagus, cabbage, Port wine reduction sauce, apple & raisin chutney, mashed potato.

Baby brussel sprouts, deep fried onion straw, Pinot Noir reduction sauce, mashed potato.

Wasabi sauce, baby bok choy, beurre blanc sauce, seaweed, candied ginger, white rice.

Asparagus, Cabernet reduction sauce, garlic herb butter, fingerling potato hash.

Choice of traditional or Korean BBQ served with ranch, celery and carrot sticks.

Tomatoes, extra virgin olive oil, fresh mozzarella, pesto oil, fresh basil.

Salami, prosciutto ham, chicken apple sausage with traditional sugo.

Extra virgin olive oil, roasted garlic, lemon, ricotta cheese, spinach, microgreens.

Mixture of fresh Mediterranean dips, cheeses and veggies served with pita bread.

Panko breaded and fried, served with house-made spicy aioli dipping sauce.

Local Medjool dates stuffed with Marcona almonds and blue cheese, wrapped in applewood smoked bacon with balsamic drizzle & mixed greens.

Rice paper tortillas topped with fresh ahi tuna, avocado and mango, seaweed and pickled ginger.

A medley of three burgers, cheese, bacon jam and grilled onion, topped with our fancy sauce.

Beer battered cod, topped with mango salsa, cabbage and our chipotle aioli.