The Chequit Restaurant The Chequit Restaurant

slow-simmered in marinara, Parmigiano Reggiano ALLERGY: dairy, egg, gluten, veal, pork, beef

farmstand lettuces, ripe tomatoes, fresh herbs, aged balsamic

Little Gem hearts, creamy Caesar dressing, prosciutto croutons, Parmigiano-Reggiano

3 chilled U-8 shrimp with smoky cocktail sauce & caper remoulade, lemon, Tabasco

citrus and spring onion marinade, parsley, basil, mint, extra virgin olive oil

freshly sliced, toasted Grand Daisy filone

stracchino, rosemary, olive oil, flaky salt

8 oz aged beef blend, provolone, dressed iceberg, heirloom tomato, onion, special sauce, Balthazar brioche bun

Bell & Evans chicken, sesame-crusted cutlet, vodka sauce, mozzarella, cherry peppers, basil, sesame seeded hero

Italian semolina pasta, fresh local heirloom tomato sauce, basil, garlic, olive oil, aged Parmigiano Reggiano

Italian semolina pasta, local chowder clams, New Zealand cockles, garlic, olive oil, white wine, parsley, lemon

Italian semolina pasta, basil and pine nut pesto, fresh stracciatella di burrata

8 oz. prime aged beef, char-grilled, salsa verde, wedge fries, lemon aioli

olive oil-poached sea bass, Gulf shrimp, tomatoes, artichokes, potato puree, Calabrian chilies

24 oz. prime aged beef, char-grilled, slasa verde, creamy potato puree

house-made wedge fries, rosemary salt, lemon aioli

slow-cooked garlic, orange zest

fingerling potatoes, whole milk, butter, nutmeg

Amarena cherries, vanilla whipped cream

vanilla cream, chocolate curls, espresso-amaretto syrup