The Cider Press

Crispy tots topped with zesty white cheese, BBQ pulled pork, pickles and green onion.

Mushroom‑and‑cheese ravioli tossed with sautéed mushrooms, sweet onion and spinach in house Alfredo, finished with Parmesan and parsley.

Sweet‑chili glazed salmon baked to a glossy finish, served on a bed of warm sesame‑teriyaki noodles tossed with sautéed cabbage, summer squash, zucchini and bell peppers. Finished with sliced scallions.