The City Cellar 110 S Museum Dr

Basil aioli, fresh parmesan, scallions

Sharp white and yellow cheddar cheese, served with fried flour tortillas, topped with pickled green tomatoes

Crispy pork rinds, seasoned with choice of ranch or cajun spices

Fresh spinach dip, served in a cast iron skillet with pita points

House-made pickle chips fried and served with spicy ranch.

Cola braised pork belly bites.

Field greens, tomatoes, red onion, feta cheese, chickpeas, rustic croutons

Field greens, tomatoes, red onion, feta cheese, chickpeas, rustic croutons

Romaine lettuce, caesar dressing*, rustic croutons, roasted tomatoes, fresh parmesan & anchovies

Fresh field greens, grilled steak, roasted tomatoes, cucumbers, crispy onions & bleu cheese crumbles

Fresh field greens, egg, avocado, bacon, chick peas, cucumber, red onion & rustic croutons

Baby spinach, goat cheese, red onion, dried cranberries, bacon, rustic croutons.

Baby spinach, goat cheese, red onion, dried cranberries, bacon, rustic croutons.

Flour wrap, basil aioli, mashed avocado, chicken breast, crispy bacon, provolone served w/ fries

Toasted bread, basil aioli, fried green tomato, crispy bacon, field lettuce, served w/ fries

Crispy buttermilk fried chicken breast, lettuce, tomato sriracha aioli on a brioche bun served with fries

2 slices of toasted sourdough, house roasted turkey, baked ham, crispy bacon, lettuce, tomato, cheddar cheese, pickle, garlic aioli served w/fries

BBQ, bacon, cheddar, fried onions served w/ fries

Choice of cheese- Provolone, American, Cheddar, Swiss, Bleu, Feta served w/ fries

House-made pimento cheese, bacon jam & fried green tomato served w/ fries

Grilled chicken breast, parmesan, romaine and house-made Caesar dressing.

Crispy chicken breast tossed in buffalo sauce with romaine, bacon and ranch drizzle on a flour wrap.

3 Pork belly tacos topped with asian slaw and cilantro lime aioli served with fries.

Buttermilk fried chicken breast served with garlic mashed potatoes, collards & gravy

Cornmeal & beer battered white fish served with fries.

12oz Hand-cut in-house with garlic confit butter served with your choice of 2 sides.

Pan seared salmon topped with peach and jalapeno jam served with green beans & wild rice.

Mushroom ravioli served with a truffle parmesan sauce.

Andouille sausage & shrimp, over fresh milled white cheddar grit cake, choice of spicy red creole or cream sauce

House made peach cobbler.