The Classic Cafe at Roanoke

Shrimp and okra fritter with a house made garden horseradish remoulade

Panko-dusted and fried lobster pieces served with drawn lemon butter

wrapped with spring roll pastry, fried, and served with a ginger sweet and sour sauce

Baked brie with a caramelized onion cranberry compote and toasted walnuts, served with crostini (vegetarian/can be gluten free)

Roasted garlic, herbed goat cheese spread and roasted red peppers with crostini. The only item that has been on the menu since 1993.

Applewood-smoked salmon with capers, red onions, a house-made horseradish chive cream sauce and crostini

Rich and delicious with a touch of spice. This soup has been a favorite for over 20 years.

Classic gazpacho made with garden cucumbers, tomatoes, and peppers

Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian and gluten free)

Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)

Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian/gluten free)

Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)

Half-side of house applewood-smoked salmon with capers, red onion , horseradish cream, and house-made crostini. Feeds 15

with capers, red onion , horseradish cream, and house made crostini Feeds 30

a classic French stew of dark meat chicken braised in red Burgundy wine, with bacon, mushrooms, and onions

Breast of chicken with hunter's sauce (a reduction of brandy with garlic, shallots and mushrooms)

Seared 7 ounce center-cut beef tenderloin (gluten free)

Our Classic chicken fried steak, with a country-style cream gravy, is back on the menu for a limited time. Don't miss it!

With a mint chimichurri sauce (gluten free)

Two 4 ounce beef tenderloin medallions (gluten free)

Classic German pork jägerschnitzel topped with a mushroom gravy

Seared 14 ounce prime beef ribeye, heavily marbled (gluten free)

Radiatore pasta with applewood-smoked salmon, cherry tomatoes and capers tossed in a white wine dill cream sauce

Asian-marinated with a soy glaze

Center-cut beef tenderloin and a 7oz lobster tail with roasted garlic drawn butter.

Seared seasonal vegetables with radiatore pasta tossed in a dill cream sauce (vegetarian)

with cream gravy

Breast (gluten free)

(gluten free)

wrapped with spring roll pastry, fried, and served with a ginger sweet and sour sauce

(gluten free)

(gluten free)

7-8 ounce steamed coldwater lobster tail (gluten free)

Butter, salt and pepper (vegetarian and gluten free)

(vegetarian and gluten free)

Seasoned (vegetarian/gluten free)

Braised in red wine with apples and bacon (gluten free)

Butter, salt and pepper (vegetarian/gluten free)

Classic South American sauce (vegetarian)

House-roasted garlic in drawn butter (vegetarian/gluten free)

Made with our family recipe for prepared horseradish (vegetarian/gluten free)

Single serving (vegetarian)

topped with vanilla ice cream

Beth Marie's mango sorbet, 1/2 pint (vegetarian/gluten free)

Beth Marie's salted caramel ice cream, 1/2 pint (vegetarian/gluten free)

Traditional chocolate Texas sheet cake served with a small scoop of Beth Marie's vanilla ice cream (vegetarian)

Rich walnut chocolate torte with a warm chocolate ganache and topped with Beth Marie's vanilla ice cream.

Beth Marie's vanilla ice cream, 1/2 pint)(vegetarian/gluten free)

Breaded chicken strips served with ranch or marinara sauce and choice of two sides

Seared breast of chicken served with ranch or marinara sauce and choice of two sides

Beef tenderloin medallions, 4 oz served with choice of two sides

Grilled cheddar cheese sandwich served with choice of two sides add chicken +1.50

Tossed in marinara, alfredo, or drawn butter sauce add 3 oz chicken breast +1.50

Pan-seared Atlantic salmon served with choice of two sides

Side plate choose three sides

Beef bourguignon served with roasted garlic mashed potatoes and steamed green beans

a classic French stew of dark meat chicken braised in red Burgundy wine, with bacon, mushrooms, and onions

Our Classic chicken fried steak, with a country-style cream gravy, roasted garlic mashed potatoes and steamed green beans

Tito’s vodka, cranberry juice, and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry

Ciroc Ultra-Premium vodka with a splash of vermouth, garnished with two house-stuffed bleu cheese olives. Ready to shake or pour over ice.

Bombay Sapphire gin with a splash of vermouth, garnished with two house-stuffed roasted garlic olives. Ready to shake or pour over ice.

Manik extra anejo tequila, Grand Marnier, and fresh-squeezed lime juice with a splash of sweet-and-sour, garnished with a half-salted rim and lime wedge. Ready to shake or pour over ice.

Tito’s vodka, kahlua and chilled espresso shaken, strained, and garnished with coffee beans

Makers Mark bourbon with a splash of lime juice, served over ice in a copper mug, topped with ginger beer and garnished with a lime wedge

Grey Goose L’Orange vodka, Grand Marnier and a splash of cranberry juice, garnished with a lemon twist. Ready to shake or pour over ice.

TX blended whiskey and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry