The Clove Indian and Nepali Cuisine 1827 Waukegan Rd

Savoury, spicy and tangy soup made with bean sprouts, shredded spinach and other mix vegetables

Chopped mixed vegetables, chopped cilantro, ginger/garlic paste

Chopped mixed vegetables, soy sauce base, chopped onions and celery, ginger garlic paste

Mixed green vegetables, scallions, red peppers, green peppers, ginger sesame vinaigrette dressing

A himalayan noodle soup with fresh vegetables and your choice of protein in a savory spiced broth

Cauliflower fritters, cilantro, onions, ginger garlic sauteed in Manchurian sauce

Crisp fried potatoes sauteed in mild spicy honey sauce

Crisp fried baby corn sauteed in mild spicy tangy sauce with some mixed peppers

Paneer/tofu stir fried with scallions red and green peppers and house made chilli sauce

Mix vegetables wrapped in crisp crackly wrap

Crispy eggplant tossed in a bold, fiery Schezwan sauce, packed with garlic, chilies, and a touch of soy. This Indo-Chinese favorite delivers the perfect balance of heat, tang, and umami, making it a must-try for spice lovers

tofu stir fried with scallions red and green peppers and house made chilli sauce

Diced chicken battered and fried sauteed with ginger garlic, mix veggies house chilli sauce

Fish Fillet stir fried with mix veggies, onions, ginger garlic paste and house chilli sauce

Diced chicken battered and stire fried with very spicy chilli oil

Shrimp battered and stir fried with very spicy chilli oil

Shrimp mixed with mild spicy mayo sauce and served with side of lettuce

Diced chicken stir fried with mix veggies, onion, ginger garlic paste and lemon leaf

Crispy and Flavorful chicken drumettes marinated with spices, coated in a light batter, and deep fried to perfection. Served with a tangy dipping sauce.

Cauliflower fritters, cilantro, onions, ginger garlic simmered in Manchurian sauce, also available in paneer

Diced tofu stir fried with mix veggies and simmered in hot garlic gravy

Mixed Vegetable patties simmered in house made manchurian gravy with scallions, garlic, ginger, cilantro.

Spicy fried chicken simmered in thai bird chilly spicy gravy

Spicy fried shrimp simmered in thai bird chilly spicy gravy

Spicy fried fish simmered in thai bird chilly spicy gravy

Mild spiced chicken simmered in house made Manchurian gravy with scallions, ginger, garlic and cilantro

Spicy fried chicken stir fried with mix veggies and simmered in hot garlic gravy

Mild spiced chicken fried into golden and crispy and stir fried with sweet tangy orange sauce

Stir-fried with crunchy peanuts, vibrant bell peppers, and fiery dried chillies in a bold, savory-sweet sauce.

Fried rice with your choice protein, vegetables , and peppers

Bell peppers, corn, scallion, burned garlic

Fried rice cooked with chopped bell pepper, chilli sauce, ginger

Thin noodles, vegetables, onions

Thin noodles, vegetables, onions, fried garlic, crushed chilli cooked in a spicy chilli sauce

A flavorful stir-fried noodle dish inspired by the bustling streets of India and Nepal. Tossed with crunchy vegetables, aromatic spices, and your choice of protein—vegetarian, chicken, or prawns—this chowmein is smoky, savory, and loaded with wok-charred goodness. A true comfort food with bold street-side flair.

Crispy potato patties topped with tangy tamarind chutney, yogurt, chickpeas, and a blend of spices, creating a delightful explosion of flavors in every bite

Crispy samosas filled with spiced potatoes and peas, topped with tangy tamarind chutney, yogurt, onions, and a sprinkle of chaat masala, creating a savory and refreshing snack

Steamed dumplings filled with a savory mix of fresh vegetables and aromatic spices

pastry pockets filled with a spiced mix of potatoes, peas, and aromatic herbs

Crispy golden fried cauliflower florets delicately spiced with a blend of malabar coastal flavors.

A crispy, golden fritter made with a medley of seasonal vegetables coated in a spiced chickpea flour batter. Deep-fried to perfection, these savory bites are crunchy on the outside and soft on the inside. Served with tangy chutneys, our Veg Pakora is the perfect appetizer to kickstart your meal or enjoy as a comforting snack.

Steamed dumplings filled with a savory mix of fresh vegetables, chicken and aromatic spices

fresh anchovies marinated in a vibrant blend of Nepali spices, turmeric, and chilli, then lightly coated and shallow fried to crispy perfection.

Creamy spinach curry cooked with tender cubes of paneer, seasoned with a blend of aromatic spices for a rich and comforting flavor

Grilled cubes of marinated paneer simmered in a rich, creamy tomato-based curry infused with spices

Soft dumplings made from paneer and potatoes, mildly spiced creamy tomato sauce

Tender paneer simmered in a rich, tangy peanut, sesame, and coconut gravy, bursting with Hyderabadi flavors

black lentils and red kidney beans slow-cooked in a creamy tomato sauce, with butter and spices

Slow Cooked yellow lentils, gently tempered with aromatic spices, garlic, cumin and finished with a ghee-infused tadka

chickpeas simmered in tangy tomato-based gravy infused with spices and fresh herbs

A classic North Indian favorite made with tender potatoes and cauliflower, sautéed with onions, tomatoes, ginger, and aromatic spices. This dry-style curry is comforting, flavorful, and naturally vegan—perfect with naan or rice for a wholesome, home-style meal

A rustic, slow-cooked curry featuring melt-in-your-mouth eggplant and burst cherry tomatoes simmered in a mildly spiced, tangy tomato-onion gravy. Infused with garlic, cumin, and a hint of garam masala, this comforting dish offers a perfect balance of earthiness and brightness. Pairs beautifully with rice or warm naan.

Coconut-based gravy infused with mustard seeds, curry leaves, and a vibrant blend of South Indian Spices.

Okra sauteed with onions, cooked with a medley of spices

marinated breast chicken pieces grilled to perfection and in a creamy, spiced tomato curry

chicken cooked in a luscious, creamy tomato-based curry infused with butter and aromatic spices.

A coastal classic from Goa, this curry features tender fish simmered in a rich and tangy coconut-based gravy infused with aromatic spices, tamarind, and a hint of heat. A perfect balance of flavor, it pairs beautifully with steamed rice for a comforting, soul-satisfying meal.

This curry features Shrimp simmered in a rich and tangy coconut-based gravy infused with aromatic spices, tamarind, and a hint of heat. A perfect balance of flavor, it pairs beautifully with steamed rice for a comforting, soul-satisfying meal.

A timeless favorite made with tender chicken simmered in a rich, aromatic gravy of onions, tomatoes, garlic, and a blend of traditional Indian spices. Slow-cooked to perfection, this homestyle curry is hearty, flavorful, and soul-satisfying. Best enjoyed with basmati rice or fresh naan

Lamb meat slow-cooked in a rich, spiced gravy with yoghurt, and herbs.

Goat meat slow-cooked in a rich, spiced gravy with traditional Nepali herbs

A bold and flavorful South Indian-style curry made with a blend of roasted spices, tomatoes, and onions. This dish delivers a deep, earthy heat balanced with rich aromatics and a touch of tanginess. Choose chicken or lamb for a hearty, warming experience.

A bold and flavorful South Indian-style curry made with a blend of roasted spices, tomatoes, and onions. This dish delivers a deep, earthy heat balanced with rich aromatics and a touch of tanginess. Choose chicken or lamb for a hearty, warming experience.

A fiery and tangy curry made with tender chicken or lamb pieces, simmered in a bold blend of vinegar, spices, and chili, offering a perfect balance of heat and flavor

A fiery and tangy curry made with tender chicken or lamb pieces, simmered in a bold blend of vinegar, spices, and chili, offering a perfect balance of heat and flavor

Seafood mix with a Blend of indian spices, creamy coconut milk and tomatoes

Marinated cottage cheese cubes grilled to perfection in a traditional tandoor, infused with aromatic spices, and served with mint chutney with Habanero as an option.

A vibrant assortment of seasonal vegetables marinated in a blend of yogurt, herbs, and spices, then grilled in a tandoor for a smoky, charred flavor and a tender, aromatic bite

Fresh broccoli florets marinated in a creamy blend of yogurt, cashew paste, and mild Afghani spices, then char-grilled in the tandoor until smoky and golden. This elegant appetizer is rich, subtly spiced, and finished with a squeeze of lemon and a sprinkle of chaat masala for that perfect bite.

Tender soya chaap marinated overnight in a rich blend of yogurt, ginger-garlic, and aromatic Indian spices, then skewered and roasted to perfection in our clay tandoor. Smoky, flavorful, and juicy with every bite, this vegetarian delight is a favorite for those who love the authentic taste of tandoori grilling.

Juicy bone-in chicken marinated in spiced yogurt and aromatic herbs, then slow-roasted in a traditional tandoor for a smoky, flavorful finish. Served with mint chutney and pickled onions

Succulent chicken cubes marinated in a rich blend of cream, yogurt, cheese, and mild spices, then grilled in a traditional tandoor for a tender, melt-in-your-mouth texture. Served with mint chutney and pickled

Boneless chunks of breast chicken marinated in a spiced yogurt blend with ginger, garlic, and aromatic Indian herbs, then skewered and char-grilled in the tandoor until tender and smoky. Juicy, flavorful, and served sizzling hot—this classic kebab is a must-try for every tandoori lover.

A fusion of two favorites—Afghani and Hariyali styles—this chicken tikka is marinated in a creamy mix of yogurt, mint, cilantro, cashew paste, and mild spices. Grilled in the tandoor to a smoky finish, it’s rich, herbaceous, and irresistibly tender. A vibrant, flavorful twist on the classic tikka.

Succulent cubes of lamb marinated in a robust blend of yogurt, garlic, ginger, and house spices, then grilled over open flames in the tandoor until perfectly charred and tender. Bold, smoky, and full of depth—our Lamb Boti Kebab is a hearty delicacy that melts in your mouth with every bite.

prawns marinated in a spiced yogurt blend with herbs and citrus, then grilled to perfection in a traditional tandoor for a smoky, tender, and flavorful bite. Served with mint chutney and pickled onions

Whole pomfret marinated in a zesty blend of yogurt, lemon juice, garlic, and traditional tandoori spices, then roasted to perfection in the clay oven. Crispy on the outside, tender and flaky inside, this coastal delicacy is infused with smoky flavors and served with a side of tangy chutney and fresh lemon. A true seafood lover’s delight.

marinated ground meat swered with fresh peppers, and onions, then grilled over open flame for a perfect smoky char

Succulent fish fillets infused with a traditional Bengali-style garlic marinade, delicately spiced with mustard, herbs, and a touch of lemon. Skewered and char-grilled in the tandoor, it offers a smoky aroma, tender texture, and a burst of bold garlic flavor with every bite.

Aromatic basmati rice tempered with roasted cumin seeds and a touch of ghee, offering a subtle earthy flavor that perfectly complements any curry or entrée.

Fragrant basmati rice cooked with garden-fresh green peas, gently spiced with cumin and whole aromatics. Light, flavorful, and wholesome, this classic dish pairs perfectly with curries or can be enjoyed on its own.

A Himalayan twist on the classic biryani. Fragrant basmati rice slow-cooked with aromatic spices, saffron, and herbs, layered with your choice of protein. Served with raita, this hearty and soul-warming dish brings the essence of Kathmandu’s rich culinary tradition to your table.

Veg Indian Lunch Special includes Rice, Salad, Samosa, Naan and a choice of Daal tadka or Daal Makhani and a choice of Aloo Gobi or Chana Masala

Chicken Indian Lunch Special includes Rice, Salad, Samosa, Naan and a choice of Daal tadka or Daal Makhani and a choice of Butter Chicken or Chicken Tikka Masala

Lamb Indian Lunch Special includes Rice, Salad, Samosa, Naan and a choice of Daal tadka or Daal Makhani and a choice of Lamb Curry or Lamb Vindaloo

Paneer Indian Lunch Special includes Rice, Salad, Samosa, Naan and a choice of Daal tadka or Daal Makhani and a choice of Palak Paneer or Paneer Makhani